the family looks like they may be struggling economically. The table only shows a fork but there is no food‚ which can either mean that the family doesn’t have much to eat or what they have they can’t eat all of. It looks like they may only eat the bread they have on the table. The oil lamp on the table shows that the house they live in may not have electricity which could also mean they are having money issues and haven’t paid their bills or it could be symbolic of the father “burning the midnight
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PANDESAL Pandesal or bread of salt is probably the most popular bred in the Philippines. Pandesal is the favorite “agahan or almusal” breakfast food of most Filipinos. INGREDIENTS 2 cups all purpose flour 2 cups bread flour ½ cup white sugar 5 tbspmargarine‚ melted 1 tsp baking powder 1 pouch rapid rise yeast 1 tsp salt 1 cup bread crumbs 1 piece raw egg 1 tbsp cooking oil PROCEDURES 1. Combine the yeast and sugar and stir until the yeast and sugar are fully dissolved 2. In the mixing bowl‚ combine
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about growing mold I wanted to see‚ does harsh chemicals clean better that natural cleaners. Which one will retard the growth of the mold. I do not have a clear given hypothesis‚ but I have a great expetation on the presence of the apple and potato bread. For the cleaner specimen I do not have a clear guess on which one will do better. I suppose we will find out in the long run which one is better for your household‚ to retard mold
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founded in April 2000 by Dr. George Quek and Katherine Lee through its principal subsidiary BreadTalk Pte Ltd. The company started off as a single bakery shop at Parco Bugis Junction when Dr. George Quek saw an an opportunity for selling freshly baked breads‚ buns‚ cakes and pastries which are visually creative and attractive. BreadTalk was the first bakery that founded the floss bun which is a sweet cream filled bun with a generous layer of pork floss. It became a hit among Singaporeans. Sales of the
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functions in Baking Industry Spices used in baking and their functions; flavoring - Nuts and fruits - their function in bread making Food colours; Setting materials - types - their function in baking; Cocoa and Chocolate Bakery unit operations including mixing - fermentation - Proofing - baking Formula construction and computation of yeast raised products; types of breads‚ bread faults and remedies Biscuits - Ingredients - Types of biscuits - Processing of biscuits - faults & Remedies Cream crackers
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I was able to view different types of mold‚ with the naked eye. Then I was able to compare and contrast any differences or similarities that I observe with the mold specimens. The five food samples selected for task #1 was a slice of white bread‚ a lemon slice in half‚ a strawberry‚ a store bought chocolate cupcake and 3 slices of an orange. Each item was placed in a separate plastic sandwich bag with a moist paper towel. The paper towel was moisten with tap water and excess water was pressed
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1. Abstract of the experiment 2. Introduction/Theory Water is an important part of a large number of foods. The deterioration of foods‚ both microbiological and chemical‚ is affected by the presence of water in the food. Indirect distillation (or drying) methods involve the measurement of the weight lost due to the evaporation of water. The open dish method is applicable to a wide range of foods. The vacuum oven method is particularly recommended for food when decomposition is likely to occur
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juice INTRODUCTION Fermentation is a slow decomposition of complex organic compound into simpler compounds by the action of enzymes. Enzymes are complex organic compounds‚ generally proteins. Examples of fermentation are souring of milk curd‚ bread making wine making‚ brewing. The word ‘Fermentation’ had been derived from Latin (‘Ferver’ means to ‘boil’). As during fermentation there is lot of frothing of liquid due to the evolution of carbon dioxide‚ it gives the appearance as if it is boiling
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Definition of terms The following terms below are used verbosely during the study. Operational Terms The definitions of terms are based on observable characteristics and how it is used in the study. 1.) Bread - food made from dough of flour or meal and usually raised with yeast or baking powder and then baked. 2.) Diet- the kind and amount of food prescribed for a person to lose weight or control a medical condition. 3.) Healthy - the state of being free from physical disease
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Checa It is one of the top bakers in the world as well‚ with some 35% of its sales taking place outside of Mexico. Grupo Bimbo produces bread‚ cookies‚ and tortillas under the Tia Rosa‚ Bimbo‚ Wonder‚ and Marinela brands. It also makes snack foods under the Barcel brand and candies under the Ricolino brand. Not content with dominating the Latin American bread markets 2. What is your position within your sector of activity (competitive environment)? Today it is one of the most important
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