Vinegar as Alternative Battery An Investigatory Project Presented to The Faculty of the High School Department Surigao Education Center Km. 2‚ Surigao City _______________________________________________ In Partial Fulfillment of the Requirements in Physics IV _______________________________________________ By: Edradan‚ Dhaniel Jefferson Yaun‚ Mary Allyssa Concon‚ Leonel Galos‚ Jancirfil Jimena‚ Rimar Villarojo‚ Kerr March 2013 APPROVAL SHEET Vinegar as Alternative Battery Prepared &
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Zinc Reacts with Vinegar’s Acetic Acid To Produce Electricity March 7‚ 2014 Abstract This research is about the chemical reaction of zinc with acetic acid to produce a short amount of electricity. Even though it only conducts a small amount of voltage‚ we investigated and experimented on how it can produce more than usual without adding any other components on the project except zinc‚ copper‚ vinegar‚ or a unique container that can increase the voltage of our product. The zinc can produce
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about the many different ways they can use vinegar to clean their homes‚ promote their health‚ and enhance their beauty. Thesis Statement: Vinegar is a cheap‚ effective alternative to cleaning your home‚ promoting your health and enhancing your beauty. Introduction Ladies and Gentleman‚ what if I told you that vinegar has been used to clean homes‚ promote health‚ and enhance beauty for over 10‚000 years. In addition‚ what if I told you that vinegar only costs about $1.29 and is used in one out
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of acetic acid in a sample of vinegar? Prediction: The manufacture of claims on the label that the vinegar contains 5.0% acetic acid‚ which translates into a 0.87 mol/L concentration of acetic acid. The concentration of acetic acid in the vinegar sample should be the same. Purpose: If we add acid solution to basic solution to produce water and salt this activity is called titration. It involves carefully adding one solution to another until chemically equivalent amounts react. Vinegar is a solution
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Experiment 9 and 10: Volumetric/Vinegar Analysis Abstract: The goal of the experiment that was conducted was to figure out both the molar concentration of NaOH and the standard mole ratio of the NaOH solution. In order to find the concentration of the NaOH solution‚ volumetric analysis was used. In volumetric analysis‚ a titration mechanism was utilized in order to find the reaction that the base will end up having with KHC8H4O4
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Acid Base Titration bre’ana March 1‚ 2013 Purpose: The purpose of this experiment is to determine the concentration of a solution of NaOH by titration with a standard solution of HCl. It was also the purpose to determine the concentration of a sample of white vinegar by titration with a standard solution of NaOH. Introduction: Using the method of titration is how the experiment gets to the conclusion of the concentration of a solution. When doing this experiment‚ measurement is very important
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Advantages: Sulfamic acid is the fastest de-scaler - It dissociates into hydroxonium ions more readily in aqueous solution than the others‚ therefore giving a greater concentration of atoms that are able to react with the calcium in lime scale. It is safe to use because it does not produce chlorine gas [5]‚ which can be toxic. Sulfamic acid also has a low volatility. Disadvantages: Sulfamic Acid can be an irritant to eyes or skin and is the most expensive of the de-scalers. Q2) How these de-scalers
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A Study of the Vinegar Fermentation1 March 18‚ 2013 -------------------------------- 1 A scientific paper submitted in partial fulfillment of the requirements in HNF 12 laboratory‚ 2nd sem.‚ 2012-2013. OBJECTIVES 1. To enumerate the principle and methods in fermentation; and 2. to identify the factors that affect the efficiency of fermentation. INTRODUCTION Vinegar has been traditionally used as a food preservative. Vinegar retards microbial growth and
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“Pineapple peelings as vinegar” “Pineapple peelings as vinegar” *Abstract*- The pineapple ( Ananas comosus) is a tropical plant and fruit (multiple)‚ nativeto Uruguay‚ Brazil‚ and Paraguay. It is a medium tall (1±1.5m) Herbaceous perennialplant with 30 or more trough-shaped and pointed leaves 30±100 cm long‚ surrounding at hick stem. The pineapple is an example of a multiple fruit: multiple‚ spirally-arranged flowers along the axis each produce a fleshy fruit that becomes pressed against the
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Pineapple Peelings as Vinegar TABLE OF CONTENTS Title Page Abstract…………………………………………………………... 1 Research Plan……………………………………………………..2 Introduction…………………………………………………..2 Statement of the Problem……………………………………..2 Significance of the Study……………………………………..2 Scope‚Delimitation and Limitations…………………………..2 Definition of Terms……………………………………………3 Review of Related Literature………………………………………4 Methodology………………………………………………………5 Materials……………………………………………………….5 Procedures……………………………………………………
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