Pineapple peelings as vinegar
“Pineapple peelings as vinegar”
“Pineapple peelings as vinegar”
*Abstract*-
The pineapple ( Ananas comosus) is a tropical plant and fruit (multiple), nativeto Uruguay, Brazil, and Paraguay. It is a medium tall (1±1.5m)
Herbaceous perennialplant with 30 or more trough-shaped and pointed leaves 30±100 cm long, surrounding at hick stem.
The pineapple is an example of a multiple fruit: multiple, spirally-arranged flowers along the axis each produce a fleshy fruit that becomes pressed against the fruits of adjacent flowers, forming what appears to be a single fleshy fruit. The Leaves of the cultivar 'Smooth Cayenne' mostly lack spines except at the leaf tip, but the cultivars 'Spanish' and 'Queen' have large spines along the leaf margins. Pineapples are the only bromeliad fruit in widespread cultivation. It is one of the most commercially important plants which carry out Crassulaceanacid metabolism, or CAM photosynthesis.
*Introduction*-
we all know that our country today are suffering crisis. That was the reason why I want tolaunch this study,cause I want to help our community to be useful. The Pineapple is a very popular fruit in many tropical parts of the world.
The fruitlets of a pineapple are arranged in two interlocking spirals, eight spirals in one direction, thirteen in the other; each being a Fibonacci number.
T
his is one of many examples of Fibonacci numbers appearing in nature.
*Statement of the Problem*-
Does the peeling of pineapple (Ananas comosus) can be made as vinegar?
*Hypothesis*-
If I use the peelings of pineapple as vinegar, it can be useful to our community because it contains a proteolytic enzyme bromelain, which digests food by breaking down protein. Pineapple juice can thus beused as a marinade and tenderizer for meat. The enzymes in pineapples can interfere with the preparation of somefoods, such as jelly or other gelatin-based desserts.
These enzymes can be hazardous to someone suffering from certain protein
“Pineapple peelings as vinegar”
*Abstract*-
The pineapple ( Ananas comosus) is a tropical plant and fruit (multiple), nativeto Uruguay, Brazil, and Paraguay. It is a medium tall (1±1.5m)
Herbaceous perennialplant with 30 or more trough-shaped and pointed leaves 30±100 cm long, surrounding at hick stem.
The pineapple is an example of a multiple fruit: multiple, spirally-arranged flowers along the axis each produce a fleshy fruit that becomes pressed against the fruits of adjacent flowers, forming what appears to be a single fleshy fruit. The Leaves of the cultivar 'Smooth Cayenne' mostly lack spines except at the leaf tip, but the cultivars 'Spanish' and 'Queen' have large spines along the leaf margins. Pineapples are the only bromeliad fruit in widespread cultivation. It is one of the most commercially important plants which carry out Crassulaceanacid metabolism, or CAM photosynthesis.
*Introduction*-
we all know that our country today are suffering crisis. That was the reason why I want tolaunch this study,cause I want to help our community to be useful. The Pineapple is a very popular fruit in many tropical parts of the world.
The fruitlets of a pineapple are arranged in two interlocking spirals, eight spirals in one direction, thirteen in the other; each being a Fibonacci number.
T
his is one of many examples of Fibonacci numbers appearing in nature.
*Statement of the Problem*-
Does the peeling of pineapple (Ananas comosus) can be made as vinegar?
*Hypothesis*-
If I use the peelings of pineapple as vinegar, it can be useful to our community because it contains a proteolytic enzyme bromelain, which digests food by breaking down protein. Pineapple juice can thus beused as a marinade and tenderizer for meat. The enzymes in pineapples can interfere with the preparation of somefoods, such as jelly or other gelatin-based desserts.
These enzymes can be hazardous to someone suffering from certain protein