Infra-Red Spectroscopy of HCl and DCl gas Abstract Fourier-transform infrared spectroscopy has been very useful in helping scientists examining molecules of HCl and DCl. Because deuterium has a greater mass than hydrogen‚ the IR band shown for HCl is at a higher wavelength than DCl. The absorption of light in DCl was at lower frequency 1700-2200 cm-1 because D is bigger and heavier. That’s why the vibrations on the IR were shorter for DCl compared to HCl. The stretching of HCl on the IR region was
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Lab : Iodine-starch Clock Reaction Pre-lab: Before the lab was conducted‚ the concentration of the Iodate ions to be in the mixture made by dissolving specific volumes of solution A with a constant concentration and water was calculated using the dissolution formula: C1V1 = C2V2 Sample Calculation 1: Concentration of the Iodate ions: For mixture 1: C2 = C1V1/ V2 = (0.020mol/L) x (0.003L)/(0.01L) = 0.006mol/L The same calculations were used in the calculating of the
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Esterification and Hydrolysis: Methyl Benzoate by Fisher Esterification Nitration of Methyl Benzoate Jingling Li 2/16/2014 Purpose of the experiment: To understand the mechanisms for Fisher esterification reactions as an equilibrium process and hydrolysis is the reversal reaction of esterification. Nitrate methyl benzoate by an electrophilic aromatic substitution reaction. Summary of procedures: Add sulfuric acid to the mixture of benzoic and methanol‚ heat up the mixture to 65 oC
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HCL Technologies Case Study In this Assessment I will use the HCL case study to analyze the trends and economic forces that impact innovation and change in the global markets of HCL Technologies. Analyze the ways that Nayar applied theory to change organizational structure‚ culture‚ and processes to support and sustain innovation in light of the changing global markets. Lastly‚ I will Analyze Nayar’s leadership in relation to the effectiveness of general management planning and decision making
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Abstract: The main reason for this experiment is to prepare a simple soap made from vegetable oil. The physical properties will be tested in order to demonstrate the reactions that occur. The experiment can conclude that the vegetable oil had a primary fatty acid called linoleic acid‚ which was evident during the saponification reaction. The simple soap did appear to be a good emulsifier because the soap did dissolve in the mixture of mineral oil and water. In hard water the calcium and magnesium
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Title: Investigate the breakdown of starch at different temperature AIM This experiment has been done to investigate the action of the enzyme amylase on the breakdown of starch. MATERIALS These were the materials used: four starch/ agar plates‚ a marker pen‚ 1mm graph paper ruler‚ 8mm cork borer‚ forceps and template for cutting holes‚ 1% Amylase‚ water‚ incubator set at 5‚ 20‚ 40 and 60 degree Celsius. METHOD This was the experimental procedure carried out: the materials above were collected
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CHEM 1021 BREAKING DOWN STARCH USING SALIVARY AMYLASE Caution: You will be using a Bunsen burner and glassware to create your own constant water bath. Appropriate caution should be exercised when dealing with the Bunsen burner‚ hot water‚ and glassware. Purpose: Many plants store their energy in the form of starch‚ a polysaccharide made from repeating units of the monosaccharide glucose. Our bodies break down starch into the individual glucose units
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Date: 2/27/2013 Title: To test for starch Aim: To test certain foods to see if they contain starch Materials: foods containing starch‚ iodine‚ potassium iodine‚ water‚ Benedict’s solution Equipment: test tubes‚ test tube racks‚ water baths (boiling)‚ eye protection Method: 1) Two to three drops of the iodine were dropped in the potassium iodine solution to 2cm cube of the starch suspension. 2) Then a suspension was made up of the foods by mixing it with water. 3) Then two to three
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“Cassava Derived Starch As Component For Biodegradable Plastic” Group 3 Dean Harvey Turno Maria Concepcion M. Liong Princess May Dayao Angelo Joshua Culanculan This Research paper is in Partial Fulfilment of the Requirements in Research I DMC COLLEGE FOUNDATION Science High School Department De La Salle Supervised Sta. Filomena‚ Dipolog City 1 Introduction Plastic bottles
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Starch Diffusion in a Caterpillar’s Digestive Tract The object of this particular experiment is to gain knowledge on diffusion across a plasma membrane‚ which is selectively permeable. Diffusion is the movement of a substance from a region of high concentration to lower concentration. Experiment 2 was performed to see how the substance’s‚ starch‚ and diffusion process across a plasma membrane is affected by amylase. We prepared a simulated digestive tract of a caterpillar‚ as the plasma membrane
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