"Identifying macromolecules in food lab" Essays and Research Papers

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    Food

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    Tennessee School Improvement Planning Process (TSIPP) SIP Templates Hillcrest High School 4184 Graceland Drive Memphis‚ TN 38116 School Year 2009-2010 Memphis City Schools Dr. Kriner Cash‚ Superintendent Principal: Gary P. Hannah Tennessee Department of Education Commissioner Lana C. Seivers October 2011 Tennessee School Improvement Planning Process (TSIPP) Assurances with Signature of Principal I‚ Gary P. Hannah ‚ the proud principal of Hillcrest High School “Home of the Mighty Vikings”

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    could test the mystery substance we had to establish standards‚ so we could compare off of them. Based on the results of this lab‚ we believed that the victim last ate at Buffalo Wild Wings (Veliz). Methods and Materials We started this lab off with establishing our standards‚ we completed 4 tests to determine how items will appear with and without certain macromolecules. We did not have a working Sudan so we had to switch to the paper bag method. Instead of adding 5 drops of Sudan IV‚ waiting 5

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    Lab Report

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    Roy Levin Bio 11 Lab Dr.Izquierdo Analysis of Macromolecules in Tissue Homogenates of Bos taurusMaterials and Methods The homogenates provided were made by homogenizing tissues in a sucrose phosphate buffer in a 1:20 ratio. The protein concentration in bovine cells was measured by diluting the homogenate with a 1:5 ratio; 50 microliters of homogenate and 200 microliters of water. Then 5 known protein concentration samples which were 0.4‚ 0.8‚ 1.2‚ 1.6‚ 2.0 mg/ml of bovine serum were used to

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    To: Aron Huckaba From: Peyton Lewis Date: 9/20/12 Subject: Experiment 3: “Identifying a Constituent of Panacetin” Partner: Julie Covington Introduction This experiment was a continuation of Experiment two‚ with a slightly different question to be answered. In this experiment‚ we are trying to find the identitiy of the unknown component of Panacetin. This is answering question 2 of the two questions that were to be answered in experiment 2. The equation of this reaction is as follows (and

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    Feeding Frenzy Lab

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    Ana-​ 25​ % Feeding Frenzy Lab  Introduction (5 points)  Purpose (1 point)  Question (1 point)  Background (1 point)  Hypothesis (1 point)  Predicted Outcome (1 point)  Methods and Materials (5 points)  Materials (2 points)  Procedure (3 points)  Data and Calculations (10 points)  Observations (2 points)  Data Table (3 points)  Calculations (2 points)  Graph (3 points)  Discussion (10 points)  Results (4 points)  Conclusion (6 points)        Feeding Frenzy food lab Introduction (5 points) Purpose

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    Food

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    Yams belong to the family of starchy vegetables‚ along with potatoes‚ sweet potatoes‚ taro‚ yucca and other root vegetables. Ube yams have the distinction of having of a purple or lavender color. In the Philippines‚ the natural sweetness of the ube yam is often used in desserts such as cakes‚ pastries and ice cream. Also called purple yam‚ the ube yam appears in cuisines around the world. The nutrition profile of an ube yam is similar to that of a regular yam. Calories Yams have an average 158

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    Lab Report About Lab

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    Abstract In food industry such as the production of cheese‚ bacteria takes a significant role on the wide variety of cheese. Lactic acid bacteria(LAB)‚ a bacteria that can be found in the production of cheese‚ its stress gene was investigated in the experiment by using various biochemical and genetic techniques to identify and extract. The characterisation of the strain illustrates how identification of strains differ using different methods‚ such as gram stain and 16s rRNA screening. After

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    Identifying Heroes: The Godfather and Pulp Fiction The form of Classical Hollywood films is‚ first and foremost‚ invisible. In a Classical Hollywood film‚ the narrative is foremost‚ and style serves the narrative. Camera angles‚ lighting and editing patterns such as the shot/reverse-shot pattern aim to give us the best possible perspective on the unfolding events(1). These events are arranged in a strongly causality-oriented linear narrative‚ with one event causing the next. This narrative is

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    Lab

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    of the specialized underlying structures of these life-forms. In order for us to appreciate these special adaptation‚ we first need to know how a typical plant or an animal cell organelle behaves in different water and solute concentrations. In this lab‚ we will determine the effects of hypertonic‚ isotonic and hypotonic solutions on plant and animal cells. In general when an animals cell’s placed in hypertonic solution it shrivels; a plant cell on the other hand undergoes plasmolysis. When an animal

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    Lab 2

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    Macromolecules of Life Hands-On Labs‚ Inc. Version 42-0085-00-01 Lab Report Assistant ________________ Name: Akil Kelly Exercise 1: Testing for Proteins Data Table 1: Biuret results. Substance Tested Predicted Results Biuret Color & Number of drops added 1: Egg white Contains Protein Purple color – 9 drops 2: Pepsin Contains Protein Purple color – 9 drops 3: Sugar Doesn’t contain protein Blue

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