to resolve any difficulties or dilemmas about the choice of food and drink. * Giving them two or more choices and let them decide what they like‚ giving more details about the food will help them to choose. * Explain individuals about the importance of a healthy diet and encourage and support the m to choose healthy options and alternatives. * Explain individuals about the consequences of a poor diet choice. For example‚ obesity can lead to heart disease‚ varicose veins‚ diabetes and arthritis
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Fitness and Nutrition Paper University of Phoenix Paradigms of Health / SCI 100 Fitness and Nutrition Paper Fitness and nutritional habits should be more enforced in today’s society; especially in the United States. The general public as a whole is less healthy the prior days. People are not as active‚ make poor eating choices‚ are indoors more often and always on the run. This is the results to an unhealthy culture. By changing our day to day habits by incorporating healthy meal planning
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Family Case Study 2 Pam Jenkins is currently pregnant with her third child. She is 30 weeks into her pregnancy. Pam Jenkin’s nutrition‚ weight‚ risk factors‚ and cultural/family considerations are evaluated and discussed below. Health changes for Pam are necessary in order to assure a successful pregnancy. Nutrition Consuming adequate amounts of nutrients‚ vitamins‚ minerals‚ and fluids during Pam Jenkin’s pregnancy is essential. Pam should consume 8 fluid ounces of water
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ELDERLY PEOPLE OVER THE AGE OF 65 SHOULD HAVE TO RETAKE THEIR DRIVING TEST Abstract This paper talks about the risk of elderly drivers. I talks into detail of the health problems that elderly have. The things that elderly people have done and could do to put you or your loved ones in danger. It gives lots of real life examples of dangerous situation’s elderly have put themselves in and others. A recent story “Fatal crashes involving senior drivers renew debate over licensing‚ testing requirements”
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Elderly Interview (Setting of interview: age‚ former occupation‚ who else is present for interview; physical description of individual‚ including use of glasses‚ hearing aides‚ canes.) Elderly interview taking place in Mohave Valley‚ AZ at his son’s home. He occupies a bedroom‚ when he comes to visit. The environment is clean and neat in appearance. Very comfortable environment and no friends or family members are present at this time. There are two family dogs that walk about the home freely
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FEEDING SKILLS DEVELOPMENT Age | Feeding skills | Nutrition | 4-6 months | Fading root/bite reflex | the CHILD experience new tastes. Give rice cereal with iron [remember IDA] | 6-7 months | Sits with minimal support. Holds bottle alone | Add fruits and vegetables | 8-9 months | Improved pincer grasp‚ puts random things in their mouth | Add protein foods and finger foods[stage wherein a lot of contamination could actually be going on] | 10-12 months | pulls to stand‚ reaches for food
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I did my presentation on addressing obesity with nutrition and this topic is a great matter to have a discussion on. I am always interested in controversial topics or something that is going on in the world that needs to be talked about. I did learned a few things about when I did my research that I did not know before. I personally‚ enjoy speaking in front of people‚ maybe not a huge group of people‚ but a class of students is not something I worry about too much. One thing that I have learned is
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Adolescence Introduction * Many levels of change occurring * Individual = undergoes change biologically cognitively and psychologically * Social = * Three phases * Early = ages 11-14; defined by changes of puberty and response to those changes * Middle = ages 15-17; defined by stereotypical time of peer-dominated changes * Late = ages 18-20; defined by more adult like behavior and adaptation to adult lifestyle Anatomy/Physiological Maturation
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“Few dispute that the growing elderly population will have a dramatic impact of social services‚ housing‚ and health care. The controversy centers on whether this impact-and the way that society responds to it-will be positive or negative.” As time passes‚ our youth and knowledge starts to unravel. As we get older‚ we lose certain senses such as‚ sight and hearing. These senses are specifically important and much needed when driving. The elderly are at much higher risk for being involved in a car
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Assignment 3 Please answers the following questions and give an explanation when is required. Thank you. 1.The client has been told to consume more omega-3 fatty acids. What food could the nurse say is a good source of omega-3 fatty acids? a. avocado c. oatmeal b. fatty fish d. whole wheat bread Why the Omega-3 fatty acids are important? There are many health benefits of omega-3 fatty acids. The omega-3s EPA and DHA can help lower triglycerides and blood pressure. And there are studies
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