KFC Location; Aurangabad Owner; KFC Holding‚ Malaysia Capacity; 103packs Working hours; 11am- 11pm Staff; 9am – 2am Shifts; 9am-6pm (opening) 1pm- 10pm (general) 5pm- 2am (closing) Hierarchy; Restaurant manager Assistant restaurant manager Three Shift managers [Morning‚ Noon‚ Evening] The Operational staff [Cash‚ Lobby‚ Assembling‚ Production‚ Cleaning] The restaurant has three sections; * Cash / lobby * Assembling station
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Introduction Diabetes is a disease that afflicts millions of people worldwide each and every year. For many‚ diabetes has been with them for their entire lives‚ others however develop diabetes as they grow older. According to the World Health Organization‚ (WHO‚ 2011) 346 million people worldwide have diabetes. Approximately 3.4 million people died from consequences of high blood sugar in 2004 of which more than 80% of diabetes occur in low- and middle-income countries. It was also projected that
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population to overlook the vicinity of online networking all the more so when the KFC is a major association. Really‚ it make individuals feel gross when they watch this feature‚ and it is thoroughly make individuals upset in light of the fact that KFC give these nourishment to their clients. Additionally‚ it will make KFC lose their steadfastness clients and their clients don’t venture into KFC eatery any longer. KFC took its response right back to the arena where the crisis was created‚ in this case
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KFC FRANCHISE OPPORTUNITY I. Initial Start up Costs and Franchise Fees (USA‚ Some financial rquirements vary from country to country) Total Investment: $1‚200‚000-$1‚800‚000 Initial Franchise Fee: $25‚000 Royalty Fee: 4%/ year Advertising Fee: N/A Term of Agreement: 20 years Renewal Fee: $4.9K Owned By: Yum! Brands Required to purchase multiple units/ master licenses KFC‚ Pizza Hut‚ Taco Bell‚ A&W Restaurants Multibranding encouraged when feasible Financing: Third Party Financing
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in the market arena. 1. Product A product is anything that is offered to the market for attention‚ acquisition‚ use‚ or consumption that might satisfy a want or need of the consumers. KFC product is classified as consumer product‚ i.e. it purchased for solely for household consumption and it has no intermediates. KFC offers specialty goods‚ that is‚ it specialized primarily in fried chicken served in various forms. KFC’s primary product is pressure-fried pieces of chicken made with the original
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Changes: Job and Lifestyle The construction of the Three Gorges Dam which has caused migration‚ changes in the lifestyle as well as choice of job of the local people of Fengjie‚ Chaina have been depicted in the movie “Still life”by Jia Zhang-Ke. The movie is mostly based on social issues. Additionally‚ it visualizes and emphasizes on how people’s life change when they become victims of floods and dam constructions; however‚ it never comes to a standstill. Although it is an experimental movie apart
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Kentucky Fried Chicken‚ better known by its acronym KFC‚ is a franchise of fast food restaurants specializing in fried chicken‚ which belongs to Yum! Brands. The origin of the group dates back to 1939 when Harland D. Sanders began preparing crispy chicken at a restaurant in North Corbin (Kentucky) from a recipe with eleven spices and aromas. However‚ it was not until 1952 when he opened the first KFC franchise in Salt Lake City (Utah). Today‚ KFC is the second largest fast food restaurant in the world
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Nervous habits & bad habits for the body are behaviors that we pick up or are set off from the feeling of being nervous‚ stressed out and bored. Whether it’s nail-biting‚ teeth-grinding‚ over eating‚ or hair pulling‚ nervous habits plague many individuals‚ who just can’t seem to stop. But why do we engage in these behaviors and will they have damaging effects on the body? That’s what I’m going to converse about and explain in this paper. Nail biting is the most common type of nervous habits affecting
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Lifestyle Diseases There are many diseases that contribute immensely to the burden placed on a person‚ a family‚ a society and a country‚ and despite advances in medicine‚ the number of people with such diseases continues to increase with people dying younger. In a newspaper article dated back two years stated that in June the previous year‚ Pacific health ministers had declared a non-communicable disease (NCD) crisis because it was revealed that the Pacific was breeding a generation of obese children
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Eating disorders are psychological problems marked by an obsession with food and weight. There are four general categories of eating disorders these are; Anorexia nervosa‚ Binge eating and Bulimia nervosa. However this disorder affects individuals of various age groups; it has become more popular among teenagers these days. For the purpose of this research plan the writer will focus on age group of ages 15 to 19 because teenagers most vulnerable to eating disorders fall into this age group. Moreover
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