When a beetroot cell is exposed to various kinds of temperatures‚ its plasma membrane is affected and may change in structure resulting in the leaking of betacyanin. If the temperature changes‚ then I would expect to observe that there would be a change in the concentration of betacyanin that has leaked from a beetroot cell. In specific‚ at high temperatures‚ the phospholipids that make up the plasma membrane of the beet root cell become progressively more destabilized causing them to transform into
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Law Aim: To investigate the factors of affecting the resistance of a wire. In this experiment I will be using a metal nichrome wire to show the resistance when the length and width is changed. Variables Variables that I am going to keep the same. Variables that I am going to change. Width- 0.36mm2 Material- Nichrome wire Voltage- 2V Temperature- Room Temperature Length- 10cm‚ 20 cm‚ 30cm‚ 40cm‚ 50cm Material- Nichrome Length- 50cm Voltage- 2V Temperature- Room Temperature Width- 0.36mm2
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internal temperature so that the body processes can take place efficiently. The process ensures an equilibrium system is attained for all the body processes. The body temperature of an average individual is 37˚ C. this temperature fluctuates depending on activities one does. A human being is in constant movement unless they are asleep. As such‚ the temperature may increase or decrease thereby varying from this average. Some of the factors that may lead to increase in the body temperature include digestion
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Biology A - Assignment 1: Cell Membranes and Temperature Background Theory Beetroot contains betalain pigments within it’s vacuole‚ which gives it it’s purple-red colour‚ it’s this pigment which leaks out as the beetroot is heated and the cells membrane begins to break down. The practicals aim is to show the effect of temperature on the cell membrane by observing the colour change of the water the beetroot was placed in. The cell membrane is important as it controls the substances enters and
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varies with temperature may be used for the measurement of temperature‚ and state examples of such properties. Recognise the need for and identify fixed points. Describe the structure and action of liquid-in-glass thermometers. Demonstrate understanding of sensitivity‚ range and linearity. Describe the structure of a thermocouple and show understanding of its use for measuring high temperatures and those that vary rapidly. 1. A clinical thermometer is designed to respond quickly to a change in temperature
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WHY DOES THE COLOUR LEAK OUT OF COOKED BEETROOT? PLAN Hypothesis Temperature has an effect on the leaking of the colour from beetroot. This means that as the temperature is altered there will be a change in the rate of colour leakage. Scientific Background Beetroot is a very familiar vegetable and is commonly known as beet. It is famous in most recipe books that advice that its outer skin is not to be removed to avoid getting red dye in the cooking water. If we look at the internal structure
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Mashrek International School Investigate the Factors that Affect the Rate of Respiration in Yeast. (Temperature) Fawzi El Ansari Biology HL Title: Investigate the Factors that Affect the Rate of Respiration in Yeast. (Temperature) Aim: The aim of this experiment is to investigate the effect of changing the temperature on the rate of respiration in yeast. This will be done by placing equal amounts of yeast in each beaker that contains the same pH solution. Each beaker will be mixed with glucose
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2. How is the colour related to surface temperature of the star? The correlation between the surface temperature of a star and its colour is due to the phenomena known as black body radiation .A star is a black body‚where it aborbs all the radiation falling upon it.AS its temperatures gets hotter thanits surrounding‚the star radiates its on electromagnetic radiation‚known as black body radiation. This radiation is distributed unevenly but contionously through multiple wavelengths of the electromagnetic
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The higher the substrate concentration the more quickly product is produced (rate of reaction increases) until enzyme saturation is reached at which time more substrate has no further effect. Enzymes such as Catalase are protein molecules which are found in living cells. They are used to speed up specific reactions in the cells. They are all very specific as each enzyme just performs one particular reaction. Catalase is an enzyme found in food such as potato and liver. It is used for removing
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data. As evident in the table‚ the 10oC temperature is very accurate as the range was 0‚ resulting in an error percentage of 0%. However‚ the 35oC temperature had a no clear skew of results as indicated through the range‚ 14 and the error percentage‚ 161.47%‚ suggesting that the trials at this temperature were not very accurate as they were largely inconsistent. The 50oC also proved to have inaccuracies‚ however‚ not as significant as the previous temperature‚
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