How reaction rate varies with sodium thiosulphate concentration Background information Sodium thiosulphate and hydrochloric acid are both colourless liquids‚ when the two reactants are reacted together they produce sulphur. The sulphur that is produced from the reaction changes the solution to yellow and cloudy‚ this is a precipitation reaction‚ where a two solutions react and a solid forms in the solution‚ the solid is said to precipitate out. Some reactions will occur quickly such as fireworks
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Factors Influencing Rate of Reaction Aim To investigate several effects believed to influence rate of reaction‚ concentration of a substance and temperature‚ and observe the effects. Hypothesis Concentration and temperature will both increase the rate of reaction in accordance with collision theory. Introduction The reaction rate or rate of reaction for a reactant or product in any given reaction can be defined as the speed with which a reaction occurs. For example‚ the oxidation of iron
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at pH = 7 would be: A. +2 B. +1 C. 0 D. -1 E. -2 5. The sequence of monomers in any polymer is this type of structure: A. primary structure B. secondary structure C. tertiary structure D. quaternary structure E. All of these 6. Hydrogen bonds are most important in this type of structure in proteins: A. primary structure B. secondary structure C. tertiary structure D. quaternary structure E. All of these 7. The overall folding of a single protein subunit is called: A
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Investigation Introduction This is an investigation into the rate of a reaction and the factors that contribute to how fast a reaction will take place. Through the recording and analysis of raw data‚ this investigation also allows us to apply generally accepted scientific rules and to test them against results gained from accurate experimental procedures. Aim The aim of this experiment is to investigate the rate at which iodine is formed when the concentration and temperature
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activation energy for the iodine clock reaction Introduction: The iodine clock reaction is a presentation of chemical kinetics‚ which are the elements that affect the rate of chemical reactions. When the two colorless solutions are incorporated together‚ no reaction can be spotted. But after a short period of time‚ the solution turns into a dark blue solution. The term rate of reaction is stated as the decrease in the concentration of one of the reactions or the increase in the concentration of
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Given the evidence‚ it can be determined that a reaction will occur when reactants have a kinetic energy greater than the activation energy‚ this is a theory of collision theory. For example‚ in the first experiment‚ the test tube filled with 10 mL of 3% hydrogen peroxide and had scoop of manganese dioxide‚ had a greater reaction than the other test tube. Which simply contained 10 mL of 3% hydrogen peroxide. The factor that affected the reaction rate was that the manganese was seen as a catalyst.
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carbonates of potassium and sodium. The latter has alkaline reaction. Tomatoes thus leave an alkaline ash in the process of oxidized by the body. This increases the alkalinity of the blood and decreases the urine and neutralizes the acid compounds of the body such as phosphates‚ urea and ammonia. It is‚ therefore‚ highly beneficial in the treatment of acidosis and other diseases associated with too much acid in the system. The presence of oxalate ions and oxalic acid content in tomatoes is also a cause of
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Investigating the relationship between the financial and real economy Konstantinos Tsatsaronis Central banks have always recognised the importance of financial stability for overall macroeconomic performance‚ but questions related to the health of the financial system have traditionally taken a back seat to those more directly linked to the process of inflation and growth. In recent years‚ however‚ financial stability has gained greater prominence on central bankers’ agenda. Monitoring the performance
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makes them highly specific and only work on one or a few similar chemical reactions. Enzymes themselves are not consumed in the reaction‚ but they help attract substrates into correct position to undergo chemical reaction. Enzymes greatly speed up the rate of biological reactions by lowering the energy of activation. To get a sense of the speed and efficiency of enzymes‚ substrates can be transformed to products at the rate of thousands of times per second with the enzymes. If we consider the total
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Investigating Aspirin Aims Synthesize my own aspirin Analyse the purity of my aspirin samples (aspirin and recrystallized aspirin) compared to commercial aspirin by use of analysing melting points‚ TLC plates and colorimetry tests Investigate how pH effects the rate of hydrolysis of aspirin Background theory Making my own sample of Salicylic acid (to then be converted into Aspirin) Salicylic acid (2-Hydroxybenzoic acid) can be made by hydrolysing methyl 2-hydroxybenzoate. Oil
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