in identifying fats‚ protein‚ and carbohydrates in food. Procedure: Part A- Tests for Detecting Carbohydrates In this part you will conduct the molisch‚ benedict‚ and iodine tests. Purple in the molisch test indicates a positive test. Benedicts test will result in a brick red/brown color for a positive test. For the iodine tests‚ a blue‚ red‚ or violet color indicates a positive test. Part B- Test for Detecting Fats: The Grease Spot Test Perform the grease spot test‚ which will help to detect
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evidence because during the Iodine test it didn’t turn purple or blackish so there was no starch‚ and Evidence is like E because there was bubbles during the vinegar test. That’s why I know that Miss Tavaglione’s Dr. Stench’s Deodorizing Foot Dust was the evidence and the mysterious powder at the scene. That’s how I know Miss Tavaglione took the gradebook. The Most useful powder test I used was the heat test because E‚ B‚ and evidence all had similar reactions during
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VI. Results and Discussion In this exercise‚ the goal was to produce acetylsalicylic acid through the organic synthesis from the reaction of salicylic acid to acetic anhydride‚ the starting materials. Instead of using acetic acid‚ acetic anhydride was used as solvent since the anhydride reacting with water to form acetic acid tends to drive the reaction to the right. It results from the elimination of a molecule of water from two molecules of acetic acid (see Fig. 11.2). Figure 11.3 below
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The most common organic molecules are carbohydrates‚ lipids‚ and proteins. Carbohydrates contain carbon‚ hydrogen and oxygen with a ratio of 1:2:1‚ this means that for every 2 hydrogen atoms there is one carbon atom and one oxygen atom. They are necessary for the body to function properly because they provide the fuel that burns to produce energy. Carbohydrates come in the class of either a monosaccharide‚ disaccharide‚ or polysaccharide. Monosaccharides are the simplest form of a carbohydrate‚ disaccharides
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Oxidation and Reduction Mnemonic: OILRIG Oxidation Is Loss‚ Reduction Is Gain Oxidation → the loss of electrons from an atom or an ion→ always happens at anode (positive electrode) → think anOde (O2 in the electrolysis of water xp) Redox reactions: Reactions involving the transfer of electrons e.g. burning‚ rusting‚ photosynthesis‚ respiration and the browning of apples. happens in three types of reactions: 1. addition of oxygen 2. removal of hydrogen 3. increase in valency (how easily an atom
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substance #2 Paper towels 600 ml beaker Brown paper Biuret reagent Benedict’s solution Iodine solution Procedure: 1. Place test tubes in the test tube rack. Use the grease pencil to label each test tube based on the substance that will be placed in them. 2. To test for starches‚ fill each test tube with 5ml of the substance indicated by the label. 3. Add 5 drops of iodine solution to each test tube. The contents will change to a blue-black color in the presence of starch
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Identifying Organic Compounds 2. Purpose/Problem: I am doing this experiment to find out what kind of organic compounds are in test tubes A‚ B‚ C and D. I am curious to know if substance D was the lipid because it seemed thin and had a slightly yellow tint of color to it. 3. Research: In my research I was informed about facts and appearances of lipids. First of all lipids are non-polar compounds‚ thus they won’t dissolve in water. This is also known as being hydrophobic. They are made with one
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of bacteria? Gram Stain This separation is based on differences in what physical trait? The separation is based on differences in the structure of the cell walls What is the iodine used for in this staining technique? The iodine in this staining technique is used after the crystal violet is applied. The iodine then affixes this and then a decolorizer is applied to take away the primary stain. Why is it important to heat fix the bacteria prior to the staining procedure? It is
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39. The Viscosity of Liquids After studying the present lecture‚ you will be able to Define viscosity and viscosity coefficient Outline the method to measure viscosity using Ostwald viscometer Determine the average molecular weight of a polymer Determine the surface concentration of 1-butanol in aqueous solution Measure the distribution coefficient of a solute betweenn two solvents 39.1 Introduction Viscosity‚ one of the transport properties‚ arises because of intermolecular attractive and
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Majed Al Dhwaihi Chem 151 Lab Prelab Assignment for week 3 Chemical Separation Procedure: Separating the sample: First place a small amount of the spinach provided in the mortar‚ just enough to cover its bottom; combined with the sand provided to break down the call walls. A 1:1 mixture of hexane and acetone was determined to best solvent for this extraction. Knowing this add one mL of the pure hexane and one mL of the pure acetone to the mortar. Grind the contents until the cell walls
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