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    Highland Coffee Case Study

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    BACKGROUND According to Scofield (2011)‚ Vietnam is the second the largest coffee producer in the world which the amount goes up to thousand tons every year. Therefore‚ it becomes a potential market for any investors and Highlands Coffee is not an exception. Highland is a Vietnamese coffee shop chain and producer and distributor of coffee products‚ established in Hanoi by David Thai – a Vietnamese American in 1998. The founding of Highland Coffee Company marked the first time an Overseas Vietnamese

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    DAIKIN

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    Key drivers for change 14 3.3 Scenario analysis 14 3.4 Industry life cycle 16 3.5 Five forces framework 17 3.6 Strategic group 18 3.7 Disruptive innovation 19 3.8 Summary of internal and external analysis 21 GENERATION OF STRATEGY OPTIONS 22 4.1 The BCG matrix 22 4.2 Business level strategy 22 4.3 Corporate level strategy 24 4.4 International level strategy 28 STRATEGY CHOICE AND JUSTIFICATION 35 5.1 Evaluation of strategic options 35 5.2 Justification 36 IMPLEMENTATION ISSUES 37 6.1 Resource implications

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    Considering L’Oréal’s product portfolio and analyzing the BCG matrix created‚ we can make a few recommendations to L’Oréal. Firstly‚ we notice that there are a few categories that are considered‚ in the BCG matrix‚ as Dogs‚ being these areas that have a low relative market share and a low growth rate. These are the following: Normal; Antidandruff; and Greasy. Dogs are normally considered unattractive‚ but there are exceptions‚ when the size of these markets is still a great volume of the company’s

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    ------------------------------------------------- Date Due: July 25‚ 2013 ------------------------------------------------- Date Submitted: July 25‚ 2013 ------------------------------------------------- ------------------------------------------------- ------------------------------------------------- ------------------------------------------------- ------------------------------------------------- ------------------------------------------------- EXPERIMENT NO. 4 -------------------------------------------------

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    Sab Miller

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    Table of Contents {text:bookmark-start} INTRODUCTION: {text:bookmark-end} It is important for organizations operating and competing at global level to understand how it fits into the external environment that it operates in. The twenty first century has witnessed frequent fluctuations in these international environment in which businesses operate which in turn has encouraged these businesses to concentrate heavily on strategising the manner in which the company survives‚ grows‚ competes

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    MacDonald’s Products 4 MacDonald’s Current Business Strategy 4 Financial Situation 6 MacDonald’s Organization Structure 6 MacDonald’s Key Business Issues 7 SWOT Analysis 8 Porters Five Forces Analysis 10 Financial Ratio Analysis 12 BCG Analysis 16 Discussion 20 Strategic Options Analysis 20 Recommendation at SBU Level 21 Conclusion 22 Appendix 22 References 25 Figures & Appendices : Numbers of Figures : 14 Number of Appendices : 2

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    Mang Inasal

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    instantly successful that it spread throughout most of Visayas‚ to Mindanao and then Metro Manila. It applied for franchise a couple of years later. By 2009‚ Mang Inasal opened one hundred stores. In October of 2010‚ 70% of Mang Inasal was acquired by Jollibee Foods Corporation for P 3 billion ( $ 68.8 million).Currently there are 445 branches nationwide and with over 10‚000 employees system wide. | ISSUES & CONCERNS | 1. Target Market 2. Market Share 3. Competition 4. Market Share 5

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    life living as doing everything in any good ways to survive. Pursuing college degree whenever is possible depending on financial aspect. And the most‚ believing in the goodwill of God. Job Experiences: Pantryman ‚ RNM Foods Corporation‚ Jollibee-Daet‚ Camarines Norte : 2001-2002 Marketing Officer‚ NELCARD Marketing‚ Baguio City : 2005-2006 A Regular Employee of The Units English Tutorial Institute‚ La Trinidad Benguet November‚ 2006- February‚2008 One Semester Peer

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    pricinples of management

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    Operations (Part II) (Week 5) BE 2601: Kumaran Rajaram (Course Coordinator)‚ Adeline Tay‚ Lam Chow Loon and Alan Goh S1 AY2014-15 4 Prepared by Dr. Kumaran Rajaram 20-Jul-14 Key concepts  Strategic planning process  Corporate  BCG  strategies Matrix Strategic control BE 2601: Kumaran Rajaram (Course Coordinator)‚

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    adapted them; the people who turned them to their tastes and accepted them into their homes and restaurants‚ and specially the harmonizing culture that combined them into modern Filipino fare. Some of the popular fast food chains of Philippines are Jollibee‚ McDonald‚ KFC‚ Chowking‚ etc. and popular restaurants being Abe‚ Chelsea‚ Friday’s‚ Chili’s and a lot more. Attracting a huge crowd to restaurants or fast foods require more than just good food. Though important‚ good food is only a part of the

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