KENTUCKY FRIED CHICKEN AND THE GLOBAL FAST-FOOD INDUSTRY UNIVERSITY OF DHAKA A report submitted to the Faculty of Business Studies in partial fulfillment of the requirements of the final term examination in Principle of Management‚ Summer-2013. Submitted To: Prof. Dr. Shahid Uddin Ahmed Course Instructor EM 502 (S-B) Principle of Management Submitted By: Group B Sahin Sultana‚ Roll-66 Kanis Fatima‚ Roll-76 Nowshin Ahmed‚ Roll-63 Tabassum Mohsin Chowdhury
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The change in demographic trends in the past two decades has seen an overall increase in costs for KFC and other fast food chains. Due to immense price competition and saturation of the US market‚ KFC is unable to raise its prices to cover the increased costs. The slower US population growth rate‚ oversupply of fast food chains and the minuscule 1% growth in the US restaurant industry per year has resulted in KFC’’s focus on expansion of their international markets. 2.0 Secondary Problems 2
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Kentucky Fried Chicken and Global Fast-Food Industry Executive Summary This case study will show a brief history of KFC (Kentucky Fried Chicken) and how it became successful. It includes a brief history of how it ended on the road and now known as one of the most famous fast-food chain around the world. Its SWOT Analysis (strengths‚ weaknesses‚ opportunities and threats) will show how they became famous and the things that they need to improve for their weaknesses and the opportunities that they
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be focused on any‚ or all‚ or any combination of four major topics: Illustrate how mergers‚ acquisitions‚ spin-offs‚ as well as divestments‚ have affected the shape of the U.S. and global fast-food industry. Illustrate the highly competitive business environment in which members of the global fast-food industry operate. Illustrate how important an international presence is to KFC a company that derives more than 50% of its revenues from international markets. Illustrate strategies selected
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Kentucky Fried Chicken and the Global Fast-Food Industry Case Analysis 1.0 Source Problem The change in demographic trends in the past two decades has seen an overall increase in costs for KFC and other fast food chains. Due to immense price competition and saturation of the US market‚ KFC is unable to raise its prices to cover the increased costs. The slower US population growth rate‚ oversupply of fast food chains and the minuscule 1% growth in the US restaurant industry per year has resulted
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A Study on KFC(Kentucky Fried Chicken) Restaurant Submitted By :- Aditya Shrestha New Summit College Roll No :- Submitted To :- Faculty of Management New Summit College‚ Baneshwor Kathmandu‚ Nepal January‚2014 Faculty Of Management New Summit College Recommendation This is to certify about a study on the KFC(Kentucky Fried Chicken) Restaurant of Nepal Submitted By :- Aditya Shrestha Entitled A study on KFC Restaurant of Nepal which is situated in Durbar Marg
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Study – Kentucky Fried Chicken & The Global Fast-Food Industry in De Wit & Meyer (2004:909-927) Module Leader: John Dixon-Dawson Submission Date: 8th April 2013 Word Count: 3‚000 words University of Sunderland: Sunderland Business School 2 Introduction: This individual assignment will be assessed by means of a 3‚000 word report. The assignment has been designed to allow you to develop and use your knowledge and skills in understanding key strategic issues relating to the global fast-food
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which are advertising‚ direct marketing‚ interactive marketing‚ sales promotion and personal selling. The aim of this critical evaluation of the IMC campaign is to determine the use of Integrated Marketing Communications being used at Kentucky Fried Chicken (KFC) in order to create brand equity within KFC. This objective can break down into five objectives as follows‚ To understand the nature of KFC’s market‚ To determine the need for and the benefit of IMC in KFC‚ To determine the important
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Strategic Management SIM336 Case Study – Kentucky Fried Chicken & The Global Fast-Food Industry in De Wit & Meyer (2004:909-927) Executive summary It is basically to introduce the strategic management of Kentucky fried chicken & understanding key strategic issues relating to the global fast-food industry. In this report‚ there will be an analysis on the complexity of organisations and the environments by utilising the SWOT analysis‚ Porter’s Value Chain and Porter’s
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KFC (Kentucky Fried Chicken) 2 History at-a-Glance 3 KFC Logo 6 Location of KFC headquarters 7 Number of staff 7 Number of branches 7 Advantages of corporation 8 Disadvantages of forming a corporation 8 Company structure 9 Product 10 Conclusion 11 Reference 12 Section 1 Introduction KFC (Kentucky Fried Chicken) Corporation‚ based in Louisville‚ Kentucky‚ is the world’s most popular chicken restaurant chain‚ specializing in Original Recipe‚ Extra Crispy‚ Kentucky Grilled
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