(intransitive verb) He runs a successful business. (transitive verb) SENTENCE PATTERNS: SAMPLES 2. Transitive Verb Patterns (Active Voice) A. S--Vtr--DO (Subject + Transitive Verb + Direct Object) The dog catches the ball. The baby likes bananas. Dogs chase cats. That man teaches English. The scientist performed an experiment. Note: Some verbs require an adverb with this pattern. S--Vtr--DO--Adv. (Subject + Transitive Verb + Direct Object + Adverb) The guard put the key in
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have we would spend all day Saturday shopping and preparing our menu for Sunday dinner. After an all day outing‚ we would help grandma cut up greens‚ shell peas or beans if needed. When preparing and cooking Sunday dinner‚ the women would be in the kitchen lending a helping hand doing something and the men would be in charge of churning the homemade ice cream or tending to the grill if any meat needed to be grilled. Our family is from the Louisiana‚ South Georgia‚ and North Florida area. We believe
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benne dose‚ ragi mudde‚ and uppittu. The Kodagu district is known for spicy pork curries (pig curry) while coastal Karnataka specialises in seafood. Although the ingredients differ regionally‚ a typical Kannadiga Oota (Kannadiga meal) is served on a banana leaf. The coastal districts of Dakshina Kannada and Udupi have slightly varying cuisines‚ which make extensive use of coconut in curries and frequently include seafood. Kerala Kerala cuisine blends indigenous dishes with foreign ones adapted to local
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morning. _____________________________________________________________ _____ 2.John invited Fiona to his birthday party last night. _____________________________________________________________ _____ 3.Her mother is preparing the dinner in the kitchen. _____________________________________________________________ _____ 4.We should clean our teeth twice a day. _____________________________________________________________ _____ 5.Our teachers have explained the English grammar. _____________________________________________________________
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Sainsbury’s Product and Branding Product and Brand Planning Sainsbury’s products are divided into three man categories; each category meets different customer needs. The three different categories are the basic products‚ the core and the premium. It is key for Sainsbury to plan the location of their products; the basic products are usually placed on the bottom shelves. The premium products are located at much higher level‚ normally around the eye-level of customers. This is done in order
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material arranged in brilliant spectral sequence; his spring 2007 collection hangs on a rack in the corner‚ anchored by a quilt skirt so audaciously outsize it could easily double as a bedspread. But bedding itself is missing from this studio‚ as is a kitchen and a shower‚ which matters more in this case than it ordinarily would: Though he’s the first- season winner of Project Runway‚ Jay‚ 32‚ is still homeless in New York. “I haven’t been living anywhere for two years‚” he says. “I sleep at other people’s
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Prinz Training Schedule 11 2.0 KITCHEN DEPARTMENTS 2.1 IN-PATIENT 12 2.1.1 Introduction 12 2.1.2 In-Patient Kitchen Brigade 13 2.1.3 Kitchen Layout 14 2.1.4 Job Assign 15 2.1.5 Work Flow 16 2.1.6 Past Knowledge 17 2.1.7 New Skills 17 2.1.8 Problem Occur 17 2.1.9 Conclusion 18 2.2 RCFP 19 2.2.1 Introduction 19 2.2.2 RCFP Kitchen Brigade 20 2.2.3 Kitchen Layout 21 2.2.4 Job Assign
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Morning in Nagrebcan (Manuel E. Arguilla) (1) It was sunrise at Nagrebcan. (2) The fine‚ bluish mist‚ low over the tobacco fields‚ was lifting and thinning moment by moment. A ragged strip of mist‚ pulled away by the morning breeze‚ had caught on the c umps of bamboo along the banks of the stream that flowed to one side of the barrio. (3) Before long the sun would top the Katayaghan hills‚ but as yet no people were around. In the grey shadow of the hills‚ the barrio was gradually
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Bangladesh. So drying food business can be a profitable and less competitive business. Therefore‚ we have it come up with the idea of drying three types of food (fish‚ fruit‚ and vegetables). Fishes like carp‚ hilsha‚ catfish‚ and topical fruits like bananas‚ apples‚ jackfruits‚ star fruits‚ pomegranate etc. and vegetables like potatoes‚ carrots‚ brinjals etc. are somewhat common and available in Bangladesh. As a result‚ proper utilization of these items can be highly profitable. We have made up our
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they are restricted to certain foods e.g. allergy to foods‚restricted to‚too much sugars or fatty foods because they are suffering from diabetes or heart illness. Our main role as a carer is to read carefully the needs of the client and inform the kitchen or chef about the client‚ give complete name of the client and room number. The foods she likes and what foods to avoid‚ to avoid any arising problem. We have to know the importance of balance diet wherein we have to eat or served the right amount
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