Objective: To investigates the enzymatic effect of various materials in the hydrogen peroxide solution. Apparatus & Equipment: Beaker Test tubes Either: water bath (95oC) or Bunsen burner Materials: Fresh Liver Potato cubes Manganese dioxide Hydrogen peroxide** Wood splints **Caution: Hydrogen peroxide is formed continuously as a by-product of chemical reactions in living cells; it is a very toxic (poisonous) substance. [Note: using boiling tubes may provide
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Unit 29 Select and wear appropriate personal protective equipment for work in healthcare settings. LO1 - Understand legislation‚ local policy and protocol in relation to dressing for work in a healthcare setting. 1.1 When I am working in the hospital there are policies and procedures I have to make sure to follow. One of them is about our uniform which is called Trust Dress‚ Uniform and Appearance Policy. Our uniform should only be worn outside when escorting a patient and working in the community
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and Eugene R. Fisher February 9‚ 1978 Work performed under ths auspices of the U.S. Department of Energy by the UCLLL under contract number W-7Jo5-ENG-48. INHLAWREISiCE I U 5 UVERMORE I S LABORATORY ^^OPTal-DOCDMSOT-B «nica3Sl> Distribution Category UC-11 LAWRENCE LIVERMORE LABORATORY University of CakfaTiia/Livetmore‚ CaHfomie^/94550 m I of wo* 1hl» wport wM |«pttid * nnuond by At UoUtd Sutci GoKnnnt. Ntllkei die Untied SUM tux fc» Unlud Stun Dtoatmrnt of EM-W. DM m of
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Making up Hydrogen Peroxide Volume required 250 cm3 and concentration required 0.1 moldm-3 Given concentration of H2O2 = 1.7 moldm¬-3 Number of moles (n¬¬¬¬¬¬¬¬¬¬¬) = Concentration (moldm-3) x Volume (dm-3) = 0.1 x 0.25 = 0.025 mol Volume (dm-3) = Number of Moles (n) X 1000 Concentration (moldm-3) = (0.025/1.7) x 1000 = 14.7 cm3 Distilled water required: 250 cm3 – 14.7
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Aim The purpose of this experiment is to determine the percentage by mass of calcium carbonate in eggshells. Introduction To avoid the breakage of eggs before reaching market‚ the eggshells needs to be as strong as possible. The strength of eggshells is mainly determined by the percentage of calcium carbonate in it. In order to monitor the quality of eggshells‚ the following experiment has to be done to determine the percentage of calcium carbonate in eggshells. In this experiment‚ back titration
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Lab Report: pH Name: _________________________________________________________ Materials Needed You will need the following materials for this lab. • • • • • • • • • • • • • Red cabbage Coffee filter or paper towel Container for water (at least 250 ml or 1 / 2 pint) Three transparent cups (about 100 ml or 3 ounces) or other similar containers Hot water (e.g.‚ from a faucet‚ heated in a microwave oven‚ etc.) Thermometer Vinegar Baking soda Safety goggles Tongs or fork Eyedropper or drinking
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Beer’s Law Lab Hanna Beeter March 15‚ 2013 Honors Chemistry Introduction: In Beer’s law lab the purpose was to find the unknown concentration. The lab included the use of a volumetric flask‚ pipette‚ and spectrophotometer. The spectrophotometer played the biggest part in finding the concentration of the unknown. A spectrophotometer is an apparatus for measuring the intensity of light in a part of the spectrum‚ and is transmitted or emitted on a particular substance. After the number retrieved
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Problem: How do protease in some fruit juices help softening meat? Hypothesis: The protease in some fresh juices digests collagen‚ which gives meat a tough texture by holding meat fibres together. Design of investigation: In order to test the hypothesis‚ the presence of protease in those fresh juices was tested at first. Then the amount of them was needed to be compared for finding their difference in effectiveness in tenderizing meat. Control experiments were set up for proving protease was
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period I 5-12-11 Iron-Gall Ink I. Objective: The objective of this lab was to make our own ink and write an elemental haiku. We had to mix numerous amounts of liquids to make the ink. II. Materials: First we needed to get safety glasses to protect our eyes from any chemicals‚ we could have used aprons but we didn’t really need to. A hot plate to heat up the water. 200 ml tap water‚ three 250 ml beakers‚ one heat-proof glass funnel. Filtered paper‚ vinegar‚ hydrogen peroxide‚ a
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MATERIALS 1.- Graduated cylinder 2.- Hydrogen peroxide 3.- Dish detergent 4.-Food coloring 5.-Potassium iodide 6.-Safety Glasses 7.- Lab smock PROCEDURE 1.-Put on your safety glasses and lab smock for your own safety. 2.-Pour the hydrogen peroxide into the graduated cylinder. 3.- Add 5 drops of food coloring to the hydrogen peroxide. 4.-Add the dish detergent to the peroxide in the cylinder. 5.- Then you pour the potassium iodide to the mixture and quicky back off. o you don’t want
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