Fonterra Co-operative Group Fonterra was formed in the October 2001 merger of the New Zealand Dairy Group (NZDG)‚ Kiwi Cooperative Dairies‚ and the New Zealand Dairy Board (NZDB). It has become the world’s leading exporter of dairy products‚ responsible for over a third of international dairy trade. The Group is co-operatively owned by over 10‚500 dairy farmers whose products make their way to customers in approximately 140 countries. Fonterra aims for global dairy leadership and its purpose is
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The lactose test appeared pink still‚ which indicated no fermentation had happen and no gas was found either. The sucrose test appeared yellow indicating that sucrose was fermented turning the tube acidic and surprisingly no gas was found. After these tests and
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Determinism is a very important part of the novel Boy’s Life and it helps resolve the conflict that was present in the novel. Vernon Thaxter is an essential character in the plot of Boy’s Life. Vernon is described as a madman‚ always naked and crazy. But without the actions that shaped Vernon’s life‚ he would have been very different and the outcome of the novel would be strikingly divergent to the actual ending in Boy’s Life. If Vernon’s book had not become a failure and he did not love Zephyr‚
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NO BULLYING THE ABC OF BULLYING PREVENTION ASK YOURSELF………… * * Involving the parents in when it is happening * Informing the school if the attacks are taking place on school property * Ignoring messages sent by cyber bullies. * Creating a healthier social climate in schools * Building collective commitment among educators‚ parents and service providers to address the problem of bullying * Implementing prevention strategies that benefit individuals‚ families
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Milk is a familiar‚ one-of-a-kind beverage consumed by humans and other animals. Humans do not drink human milk‚ but drink the milk of other species‚ and do so commonly throughout their adult lives. Milk is not only drank but is often used in cooking. New alternatives to milk‚ such as calcium-enriched juices‚ soymilk‚ and rice milks‚ have stormed the markets. In Asian markets‚ powdered calcium is a popular commodity‚ often spooned into a pot of rice or soup. We have been told milk "does a body good"
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formed by condensation reaction. Also known as complex sugars They are water soluble‚ sweet tasting and can be crystallized. Eg. Glucose + Glucose Maltose + Water Eg. Glucose + Fructose Sucrose + water Eg. Glucose + Galactose Lactose + Water Maltose and Lactose are both reducing sugars while Sucrose is a non-reducing sugar. * Hydrolysis is a reaction whereby large molecules are broken down into simpler units by the addition of water. Polysaccharides : They are insoluble in water‚ tasteless
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Title: Catalase enzyme detection Objective: To understand the function of catalase in cells that produce the enzyme‚ interpret the results of a catalase test and know their value in differentiating bacteria. Materials: 1 clean microscopic slide‚ 3% H2O2 solution‚ swabs. Micrococcus luteus‚ Enterococcus faecalis‚ patient G Procedure: 1) Scrape some cells off from each bateria to the slant and place them on glass slide. 2) Place one or two drops of H2O2. Watch for bubbling as an indication of
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Milk has been used for human consumption for thousands and thousands of years‚ as proven by cave drawings showing cows being milked. Today‚ cow ’s milk is still one of the most popular animal milks consumed by humans. Around the world‚ people drink the milk from many other animals including camels‚ goats‚ llamas‚ reindeer‚ sheep‚ and water buffalo. We have all heard the popular saying‚ “Milk‚ it does a body good”‚ on TV or on the radio but is milk really good for us? Some people are beginning to
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1.Carbohydrates Consists of CnH2xOx • Include sugars • Classified into groups based on the number of carbon atoms per molecule. • Classes of Carbohydrates o Monosaccharides ▪ Simple sugars o Disaccharides ▪ Compound sugars o Polysaccharides ▪ Complex sugars a. Monosaccharides • Simple sugars • Contain about 3 to 6 carbon atoms per molecule o Trioses
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released from the pancreas gland for the purpose of carbohydrate digestion. Here‚ carbohydrate molecules are further converted into simple molecules of sucrose‚ lactose and maltose. While passing through the small intestine some more enzymes named maltase‚ lactase and sucrose are involved in the process which breaks down the maltose‚ lactose and sucrose into smaller bits to ensure easy absorption of the digested sugar through the intestinal lining and from there to the bloodstream. The indigestible
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