Pancit Wrap (2-3 servings) 60g rice noodles(bihon) 30g ground pork 1 small carrot‚ julliened ¼ small cabbage chopped ¼ chorizo‚ thinly sliced 1 cup of water 1 ½ tbsp soy sauce 1 clove garlic‚ minced 1 small onion‚ minced 2 tbsp oil Salt and pepper to taste Instruction: 1.Place the rice noodles in a clean basin and immerse in water to soften. 2. Heat the oil and stir fry the garlic and onion until soft in a frying pan. 3. Add the ground pork and stir fry until cooked then add chorizo. 4. Add the
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these dishes are delicious. Compared with the western style of food‚ there are more kinds of food in China. According to statistics‚ there were more than 1000 kinds of dishes in China. My favorite Chinese foods are the Beijing Duck‚ dumplings‚ and noodles. As I said‚ one of my favorite foods is Beijing Ducks. Beijing Duck is a sign of Beijing‚ is a kind of roast duck‚ is made of Ganoderma lucidum and Ceriops tagal form‚ taste very delicious. Ever since I was a kid I have loved to eat Beijing Ducks
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1. Introduction In the modern world‚ when people are busy with heavy workload‚ fast food is likely to be their priority whereas some traditional foods lose their popularity. Nevertheless‚ there are many cuisines that stand out and even be wide-known in all over the world. One of them is Dim Sum - the art of Chinese traditional food. Dim Sum‚ literally means “to touch your heart”‚ is small appetizers that consist of a variety of steamed and fried dumplings as well as other goodies served in steamer
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BCG MATRIX‚ GE FOR A PRODUCT PORTFOLIO ERUKULLA SURESH -138919 SCHOOL OF MANAGEMENT‚ NIT WARANGAL SUBJECT: MARKETING ENVIRONMENT AND ANALYSIS ASSIGNMENT-2 SUBMITTED TO DR.RITANJALI MAJHI‚ ASSISTANT PROFESSOR‚ SOM ON 9TH OCTOBER 2013 ABSTRACT BCG matrix is a framework created by Boston Consulting Group to evaluate the strategic position of the business brand portfolio and its potential. It classifies business portfolio into four categories based on industry attractiveness (growth
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2011 Question An Lushan operates the Tang Empire restaurant in Hawthorn. He places his regular weekly order for $1000 worth of ‘Yellow Turban’ noodles with his supplier‚ Wu Zetian‚ who manufactures foodstuffs in Victoria. Unfortunately on one week the noodles are adulterated with a cleaning agent. Fortunately An Lushan realises that the noodles are unfit to eat before he serves them to his customers. (a) Explain whether there is a breach by Wu Zetian of the implied term under s 19(a) of the
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During 2015‚ the price of rice in Sawahlunto each month fluctuated‚ either for Talawi local rice‚ Cisokan Solok rice‚ or Anak Daro Solok rice. In March‚ the price of Talawi local rice decreased from Rp. 10.938 to Rp. 10.833. In the following months the price of local rice decreased again until it reached its lowest price at Rp. 10.000 in June. The price fluctuated above Rp. 10.000 until it reached its highest price Rp. 12.000 in December. Meanwhile‚ for Cisokan Solok and Anak Daro Solok rice quality
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Sun Goddess Food Corp. (Technology) I. SUMMARY The noodle factory operated by Roger’s grandfather during 1930’s was essentially human labor. He was consuming 5-10 bags of flour to produce fresh and dried noodles. He was forced to stop production in 1940’s during Japanese regime. Ching Kiat Shio was the successor of the noodle factory when the founder died. Sing Hing Miki was the new name. He added fried noodles when dried noodles weakened. There was no equipment and sawdust was the main heating
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Vegan Kale and Sweet Potato Noodle Caesar Salad with Crispy Spiced Chickpeas Total Preparation Time: 55 minutes Ingredients For salad: 1 tablespoon of extra virgin olive oil 1 large sweet peeled potato‚ Blade C Pepper and salt‚ to taste ¼ teaspoon of garlic powder 3 packed cups of chopped kale For dressing: 1/4 cup of raw cashews‚ soaked for about 2 hours 1/4 cup of unsweetened almond milk 1 large cloves garlic 1/2 tablespoons of fresh squeezed lemon juice 1/2 teaspoon of dijon mustard Pepper
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Brand Positioning Submitted by: Rishi Dewan PGDM-Marketing (DCP) IMT Ghaziabad Contents Introduction 2 Process of Positioning 3 Strategies of Positioning 5 Positioning by Product attributes 5 Positioning by Quality 5 Positioning by Price 6 Positioning by User Category 7 Positioning by Use 8 Positioning by Competitor 9 Positioning by Celebration 10 Positioning Errors: 11 1. Under-positioning 11 2. Over Positioning 11 3. Confused positioning 12 4
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more skinless‚ boneless chicken breasts; two cans of Cream of Mushroom soup; two cans of Cream of Chicken soup; milk; butter; vegetable oil‚ spaghetti noodles ‚or any noodle of you choice; and finally one very large sized frying pan. First you want to start the water and about 1 tablespoon of vegetable oil boiling for the noodles (they take the longest)‚ and then while you have that going‚ start dicing you chicken breast into about 1 inch cubes. After you get all of your chicken
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