Project title: Community Problem Solving: Problems of plastic bags Name of group: Name of members: Leong‚ Suzie and Noraini Vision: Social and cultural issues with plastic: Half the students and teachers in the school would have reduced their use of plastic bags in school by 50% (within 2 months) |Action |Person(s) responsible |Resources needed |Resources provided by |Strategy |Anticipated results
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NYAWANG CANTEEN By : TIFARIE LUESAS (NIM : 19011015) SUKMAYANTI (NIM : 19011110) LAELA TRI NUR ILAINA (NIM : 19011118) JAKA FERNANDO (NIM : 19011182) ALEXANDER SINABUTAR (NIM : 19011185) Program Study Business and Management INSTITUT TECHNOLOGY BANDUNG Approved by Date : December‚ 18th 2012 BRM Tutor Kiki Sarah | BRM Lecturer Yos | ABSTRACT THE CUSTOMERS SATISFACTION EATING IN GELAP NYAWANG CANTEEN Prepared
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Our team assigned to advice TARC the following: a) Re-inventing Canteen No.2 by developed eight proposals. We commenced this assignment by interviewed 30 students from different courses and levels as well as 20 epicurean lecturers and staffs who patronize the food stalls. Based on these findings‚ we had identified some limitations of current canteen. Finally‚ we propose eight proposals for re-inventing Canteen No. 2. b) Recommended TARC should proceed with the acquisition of
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of the students of 5 Amanah‚ I would like to lodge a complaint about the school canteen. 2. First and foremost‚ the food served is not covered and many flies can be seen hovering over the food. This may lead to food poisoning. Moreover‚ the canteen also serves stale food. The ‘nasi lemak’ turns bad by the time the upper forms have their recess. Last week‚ a few of us had diarrhoea after consuming food from the canteen. 3. Apart from that‚ the food is also too expensive. A small plate of fried
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“FOOD ESTABLISHMENT CLASSIFICATION AND FOOD MANAGEMENT ON CANTEENS AT WESTERN MINDANAO STATE UNIVERSITY (WMSU) AND ITS IMMEDIATE VICINITY” Dan Laurence QuitoyArado Patrick Rey Quitoy Suarez A Research Proposal Submitted In Partial Requirement in BES 124 (ENGINEERING REASEARCH) PANELISTS: Engr. Mohammad Jaiton T. Halim MS EnSci Engr. Lizamyl Robles Laping MS EnE January 2013 i Table of Contents Chapter | Title | Page | I | Introduction 1.1 Background of
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Overview: History of company Describe how the canteen had started and how it progress until today Can include the University as well ( about half a page) Services provided Mention the service hours Types of service: ala carte / self service / catering Types of food and drinks provided for breakfast Types of food and drinks provided for lunch Types of food and drinks provided for afternoon tea time Education industry analysis and its impact on canteen business The general trend of Malaysian
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THE STATUS OF FOOD HANDLING PRACTICES AMONG CANTEEN OF ENRILE VOCATIONAL HIGH SCHOOL Submitted by: Mrs. Jesusa Carag (Teacher) Submitted by: Richard A. Quendangan (Researcher) Acknowledgement The researcher of this study firmly acknowledges this to our Almighty God who always guides the researcher in his everyday life. The researcher of this study has a virtue to acknowledge him for his chosen topic to study because of his ever ending love and for providing the researcher
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breaks in between academic subjects? Well‚ if you answered yes to all of these questions‚ you must try going to the most-visited‚ most outstanding‚ and the most famous canteen in DLSU Manila‚ the La Casita. The La Casita canteen provides great food‚ clean facilities‚ and friendly employees. The mouth-watering food served in this canteen is well-appreciated by many Lasallian achievers and educators. It is because of the heavenly taste of their cuisines like the sizzling sisig with egg‚ the irresistible
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forward by the affirmative team. While some people believe that junk food In this speech I will outline why junk food mustn’t banned from canteens‚ due to the misleading thoughts that junk food is the main cause of obesity and for my second argument‚ I will outline how less money will be earned if junk food was banned from the school canteens. Our second speaker Stefan will discuss how you need salt and sugar in your daily intake and how junk food can provide that easily. He will also discuss
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generation. The students are now busier and want to have efficient way in every daily routine. The students are now much no longer cook their own foods for a meal instead buy it to lessen time because of the consideration of work‚ school basis. The School canteens serve less nutritious foods causes of chips‚ carbonated beverage and artificial juices (Administrator 2011). Dietary intake (Capanzana 2013) said that a variety of foods everyday to get the nutrients needed by the body and eat more vegetables and
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