D-MART Location D-Mart is situated at a strategic location at Bhandup and Mulund Junction. There has been a drastic change in the Bhandup-Mulund belt since last two years. Most of the industries along this side are converted into residential areas while the remaining are closed down. This area has got lot of potential in terms of customers. This is the reason malls have cropped up in this area. There are 2 more malls nearby namely Nirmal Lifestyles and R-Mall‚ which are crowded. The middle income
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Marketing Mix PRODUCT As a clothing store which is focusing on local designed and European designed clothes‚ our products are going to be high-end‚ fashionable‚ green and unique. First‚ because the trend of ENVIRONMENTAL PROTECTION develops very fast‚ we want to encourage our designers to consider using green dressing materials or put some elements of eco-awareness in their creations. At the same time‚ we are going to use Environmental protection shopping bag in our business and use green
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Food Emulsions: An Important Mix Food emulsions are everywhere in today’s food industry. From the milk poured with a bowl of cereal in the morning to the margarine used to flavor rolls at dinner‚ food emulsions are something that an individual will encounter on a daily basis. By formal definition‚ a food emulsion is defined as‚ “a colloidal dispersion of two liquids‚ usually oil and water‚ that are immiscible.” (Murano 2003). To better understand what this definition is stating‚ a colloidal dispersion
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Question 1 1.1 (1) The cost varience report is a listing of allowable expenses compared with the actual expenses incurred. (2) The actual unit cost is the cost of producing a single products or unit measure of output or service. The budget unit cost is a plan or forecast‚ of a single unit measure of output or service. The conclusion is that the cost of goods and services is more expensive. (3) The cost variable report can assist you to select the right cost by giving you the list of all
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McDonald’s Marketing Mix AnalysisDid Somebody SayMcDonald’s?The business began in 1940‚ with a restaurant opened by siblings Dick and Mac McDonald in San Bernardino‚ California. Their introduction of the "Speedee Service System" in 1948 established the principles of the modern fast-food restaurant. The original mascot of McDonald’s was a man with a chef’s hat on top of a hamburger shaped head whose name was "Speedee"‚ which was eventually replaced with Ronald McDonald in 1968. The present corporation
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The marketing Environment B. Target Market(s) C. Current Marketing Objectives and Performance III. SWOT Analysis A. Strengths B. Weaknesses C. Opportunities D. Threats IV. Marketing Objectives V. Marketing Strategies A. Target Market(s) B. Marketing Mix VI. Marketing Implementation VII. Evaluation and Control A. Performance Standards and Financial Controls B. Monitoring Procedures References Appendixes I. II. I. Executive Summary Yamaha Motor Corporation was founded on July 1‚ 1955. They started
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Retail Service Mix 2 – Location Management In this report i will discuss the stages of location and what may prevent them from happening. I will also include the methods of catchment‚ site selection analysis and comparison. I will also discuss the importance of store location and the recent changes in Marks and Spencers. 1. McGoldrick believes that there are 3 stages in discovering the perfect location for a new store‚ Search‚ Viability and Micro. Search is identifying a location where
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Hewlett Packard Marketing Mix Introduction The Hewlett-Packard Company was originated in January 1939 by Bill Hewlett and Dave Packard‚ two Stanford University classmates. The company incorporated in 1947. Mr. Packard was appointed as the President and Mr. Hewlett as the Vice President. The company’s foundation was supported by the demand for electronic equipment and microwaves. Gradually‚ HP has concentrated its offerings in software and technology services. Hewlett Packard went public in 1957
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2010 International Conference on Economics‚ Business and Management IPEDR vol.2 (2011) © (2011) IAC S IT Press‚ Manila‚ Philippines Business Strategies for the Indian Cement Industry A Business Intelligence and Analytical Perspective for the 21st Century Roshan Shankar Division of Computer Engineering Netaji Subhas Institute of Technology‚ University of Delhi New Delhi roshankar@gmail.com Udit Agarwal Division of Instrumentation and Control Engineering Netaji Subhas Institute of Technology
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STATEMENT OF CONTRIBUTION Our Second assignment regarding our chosen brand‚ Tapal Danedar was a majorly joint effort on the part of all the group members. Initially‚ Maham had the contact at Tapal and so we had chosen this brand. We had interviewed the Assistant Brand Manager for our first assignment and we also asked her questions regarding this assignment. We had two group meetings in which we discussed what each group member has to do and allocated 2 questions to be answered by each group
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