Marketing Plan Assignment 2: Goals & Objectives‚ Customer Analysis‚ and Target Market & Positioning Nan Zhang‚ Thai Tran‚ Hollyann Joyner I. Marketing Goals and Objectives A. Have largest market share in US coffee Industry Objective 1: opening 3000+ net new stores in America by 2017 Starbucks will open more than 3000 stores in 48 states in US depends on population density. High population area like New York and Washington should open more than other states. And US is the largest market for
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ASSEMBLE MADE FOR YOU Inspecting assembled products for appearance and taste : * For hot products‚ make sure they have been in the Heated Landing Zone(HLZ) for 1 minutes. * Unwrap or open the product’s wrap‚ check to see if the product has the following characteristics : -products look appetizing. - it is neatly and correctly dressed‚ with tender loving care. - it is not crushed or abused. -it does not have condiments on wrap‚ box or bowl. Inspecting assembled products for temperature
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Generational Gap of Grandparents: There is a big difference in the lives of two sets of grandparents. The Boomers II or Generation Jones (Born: 1955-1965)‚ grandparents lead an active life even post retirement. Their engagement with many activities leaves them with
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Since its founding in 1940 by Richard and Maurice McDonald‚ McDonald’s has gone from a family-owned burger joint to the single largest fast food franchise in the world. It has penetrated mainstream conscious‚ so much so that a mere glimpse of the famous Golden Arches logo makes you long for the secret sauce of a Big Mac (mayonnaise that’s been left out in the sun‚ according to The Simpsons). Today‚ McDonald’s sells 75 burgers every second and that’s just in the United States of America. The company
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Primary activities – create customer value Inbound logistics – routines and processes that bring resources into the organization Because McDonald’s criteria is very high‚ so they require the products are of top quality base on the low cost. They purchase raw vegetables and other raw materials from its fixed‚ pre- defined suppliers only‚ some like local grocery and farm‚ to make raw materials is fresh. For example the soft drinks‚ the only supplier is Coca-Cola. McDonald’s has practiced a backward
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and customers’ perception of service quality (Gronroos‚ 1992). Now‚ the major new element in world market competition is quality. As so in hospitality industry‚ the service quality is one of the most important thing‚ to answer the question how to improve the service quality? We should list the problems that we always have relative to the service quality first. Parasuraman‚ Zeithaml‚ and Berry (1985) developed the "Gap Model" of perceived service quality. "A set of key discrepancies or gaps exists
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Introduction GAP Inc has been a member in the family-clothing-store industry for 43 years. They are one of the top four companies with a 16.3% market share as of 2010 (Van Beeck‚ 2010). They have a chain of stores that include GAP Inc‚ Old Navy‚ Banana Republic‚ Piperlime and Athleta. Between 2002 and 2010 GAP has implemented multiple strategies to accommodate changes in technology and the economy that have driven the strategies of all of the major competitors in the family-clothing-store industry
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of ManagementSubmitted by: Rabi Kiran Adhikari‚ EMBA 3rd Semester‚ AIM | [Customet Analysis of Kantipur Television] | Submitted to: Mr. Suman Shakya‚ Facilitator‚ AIM | Table of Contents Table of Contents 2 Introduction 3 Study Design and Methodology 4 Findings and Discussions: 5 Segmentation of the Respondents: 5 Motivation: 6 Gaps identified: 8 Recommendations 11 Annex 1: Customer analysis of Kantipur TV questionnaires 12 Introduction Kantipur television is leading private
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Company Background [pic] The business began in 1940‚ with a McDonald’s Bar-B-Q restaurant opened by brothers Richard and Maurice McDonald at San Bernardino‚ California. They had a staff of 20 attractive waitresses at a drive-in restaurant and 25 items menu that included barbecue ribs‚ beef‚ and pork sandwiches. They became the #1 teen hangout in the San Bernardino. Their introduction of the "Speedee Service System" in 1948 additional the system of the modern fast-food restaurant that the
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July 23‚ 2013 The company I have chosen to write about marketing problems for this course is the McDonald’s Restaurant Corporation. I have chosen this company because I currently work as the Production Manager‚ or Kitchen Manager‚ for the McDonald’s I work at here in Maine. The Production Manager is the person at each McDonald’s that integrates and institutes new procedures‚ products‚ and training methods. The Production Manager receives the information he or she needs to implement from one
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