"Meatpacking" Essays and Research Papers

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    Working Conditions

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    After examining 3 meatpacking plants‚ the Human Rights Watch said Tuesday that the U.S. is failing to protect that labor force. A meat industry official dismissed the group as "way off mark" in its 175-page report titled "Blood‚ Sweat and Fear: Workers ’ Rights in U.S. Meat and Poultry Plants." The American Meat Institute ’s said that they would need many pages to correct the "falsehoods and baseless claims." The Human Rights Watch report contends that workplace risks and exploitation‚ especially

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    hundreds‚ workers in the meatpacking industry were treated like the animals they were processing‚ and the meat itself was contaminated and poisoned. One hundred years later‚ at the turn of the twenty-first century‚ workers were being treated poorly and the food production was still largely unsanitary. However‚ small improvements were made over that hundred year span. By studying The Jungle and Food Inc.‚ it can be observed that food production and labor in the meatpacking industry did improve from

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    Fast Food Nation

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    Fast Food Nation: The Dark Side of the All-American Meal‚ by Eric Schlosser. Perennial of HarperCollins Publishers‚ 2002. 383 pp.‚ $13.95. ³As American as a small‚ rectangular‚ hand-held‚ frozen‚ and reheated apple pie.² (p. 3) Far from being a run of the mill expose on calories and fat grams in fast food‚ Fast Food Nation is a hard-hitting critique of the industrialization of America¹s and‚ later‚ the world¹s food supply. The consequences of this industrialization have far-reaching effects

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    known for his great works of literature‚ and his most famous work is a novel titled‚ “The Jungle”. Set in the Chicago meatpacking city of Packingtown‚ “The Jungle” is conveyed through the life of an immigrant‚ Jurgis Rudkus. Considered to be “the most celebrated muckraking work of its time and the only one widely read a century later‚” the book exposed the horrors of the meatpacking industry‚ from the working conditions of laborers to the quality of the meat. Details such as these caused an overwhelming

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    reforms were generally successful but had some limitations. An example of a successful reform during the Progressive Era was the Meat Inspection Act‚ and the Pure Food and Drug Act‚ which enforced health regulations in the meatpacking industry (O.I.). The problems in the meatpacking industry are shown in document B‚ saying‚ “In a word… other diseased workers” (doc B). That quote is from the “Neill-Reynolds Report”‚ which was an investigation

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    the esaay of esssays

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    eventually become hamburgers. Schlosser explains how—for different reasons—the OSHA has been unable to enforce effective safety regulations needed to protect workers. Based on this chapter‚ discuss why the OSHA must have stricter regulations for the meatpacking industry. How has the OSHA been disempowered? To what extent has this federal agency’s enforcement abilities been reduced‚ and with what consequences? How will giving OSHA more power benefit the employees and the general public? What particular

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    the social problems. Sinclair says‚ “I aimed at the public’s heart…and by accident I hit in the stomach.” (pg3). After several years‚ Sinclair fighting the injustice system‚ finally society began to change and started to form unions in various meatpacking industries. However those unions didn’t last too long as fast food industries started impact the society in the 1960’s. Now almost century has past and another book was written‚ Fast Food Nation by Eric Schlosser. Fast Food Nation faces somewhat

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    Zachary Pascarosa Mr. Cole American History I H 4 May 2013 The Progressives DBQ In the Progressive Era of American History‚ a lot changed. There were efforts to alleviate urban blight‚ corruption and economic issues. There were many approaches to this task‚ none of which were entirely successful. Overall they did alleviate many problems‚ but they didn’t effectively stop many of the more critical ones such as hunger‚ and the terrible conditions in tenements. The progressives did help the current

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    Print. Upton Sinclair had a very successful life which gave him many qualifications for all the books he has written. When he first thought of the idea for “The Jungle” he decided that he should go undercover for seven weeks inside of an actual meatpacking plant in Chicago‚ in order to get all the information he would need to accurately write his novel. He was also well educated by many different schools. He went to the City College of New York at the young age of fourteen and after graduating from

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    extract and contain twice as much fat‚ ounce for ounce‚ as a ham burger. Besides the long-term health risks of a high-fat‚ high-calorie diet‚ fast-food chains have indirectly changed the way cattle are fed‚ slaughtered‚ and processed‚ making meatpacking the most dangerous job in America and increasing the risk of large-scale food poisoning. In his new book‚ Fast Food Nation: The Dark Side of the All-American Meal‚ Eric Schlosser describes fast food’s hidden dangers. A Lifetime of Fast Food

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