EXPERIMENT 1 COLLIGATIVE PROPERTIES OF SOLUTIONS Date: December 03‚ 2013 Locker 21 Members: Vanessa Olga Dagondon Christine Anne Jomocan Janica Mae Laviste Nablo Ken Menez A. TYPES OF DISPERSED SYSTEMS Results and Discussion The first part of the experiment aims to differentiate the different dispersion systems. In this experment‚ three systems are introduced: true solution‚ colloidal dispersion and coarse mixture. The said three systems are classified through a property of colloids known as the
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claim). -The Salicylic acid that I obtained had a melting point range around 157-158 degrees Celsius for Part A. For Part B the melting point range was 156-157.5 degree Celsius. Part B‚ I would say the sample is less pure because of the notion that impurities lower the melting point. Since part A ‘s melting point was higher and closer to the melting point of the pure sample‚ it was more pure. The pure Salicylic acid that I got the melting point for had a range from 158-159 degrees Celsius. The impure
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Lab 6: Organic Compound Analysis Isabella O’Toole CHY 116 Friday 1:15-4:00 Lab Conducted on 4-12-13 and 4-19-13 4-26-13 This lab was conducted in order to determine the chemical composition of an unknown organic acid. A known mass of acid was dissolved into 30mL of either water or methanol (depending on solubility) and titrated with standardized sodium hydroxide. Data from this allowed the molar
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The unknown carboxylic acid’s melting point was 108°C according to the Mel-Temp machine. The melting point is the temperature at which a solid precipitate changes into its liquid form upon heating. The melting point of benzoic acid‚ the aromatic carboxylic acid was 122°C. Thus‚ the product contained impurities which caused the solid to melt at a lower temperature than the actual temperature. Pure solids typically melt at higher temperatures while impure solids melt at lower temperatures. This is
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Exercise 1 Binary Solid-Liquid Diagram CHEM 112.1 – 2L Group 2 I. Data and Results Table 1.1 Break and arrest temperature of diphenylamine-naphthalene mixture. Table 1.1. Mole fraction of naphthalene‚ χB‚ and corresponding arrest and break temperature at each run. Run number | Mole Fraction‚XB | Ave. break temperature‚ ˚C | Ave. arrest temperature‚ ˚C | 1 | 1 | 72 | 35.4375 | 2 | 0.868388 | 72 | 35.4375 | 3 | 0.725218 | 62 | 35.4375 | 4 | 0.568895 | 49 | 35.4375
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the freezing point will be somewhat lower‚ and there will be a range of temperatures instead of a single temperature. PROBLEM To evaluate the samples‚ you will need a heating/cooling curve for pure Na2S2O35H2O that you can use as a standard. To create and use this curve‚ you must do the following. • Obtain a measured amount of pure Na2S2O35H2O. • Melt and freeze the sample‚ periodically recording the time and temperature. • Graph the data to determine the melting and freezing points of pure Na2S2O35H2O
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Title: Separating the components of “Panacetin” Name: Ip‚ Wing Chung (Vincent) Lab Partner: Ma‚ Siyin Date: 2/3/2013 Introduction: The purpose of this experiment is to investigate the composition of compounds in Panacetin. Generally‚ it is made up of sucrose‚ aspirin and an unknown component‚ either acetanilide or phenacetin. SinceBy using different techniques‚ such as filtration‚ extraction‚ and evaporation‚ those three components have been isolated out‚ which is based on varies solubility
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The crude naphthalene had a melting point range of 85°-90° C while the 35.4% yield of pure naphthalene had a melting point range of 70°-76° C. Recrystallization was used to purify the salicylic acid. Recrystallization is the process of dissolving the original solid in a hot solvent and then allowing the solution to cool to let the solid crystallize again. The crude salicylic acid had a melting point range of 150°-153° C while the pure salicylic acid had a melting point range of 155°-158° C. (Percent
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Recrystallization Experiment 2: Recrystallization & Melting Point • Most important method for the purification of organic solids • Separation of compounds based on differences in solubility between the compound of interest and its contaminants • Basic technique: 1. dissolve impure sample in an "appropriate" hot solvent Part A: Choosing a Solvent Part B: Purification of Phenacetin 2. cool solution slowly to induce crystal growth 3. filter resulting mixture to isolate crystals Reading:
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Aim: To investigate the difference between the melting point of dark and milk chocolate. Hypothesis: If both chocolate is heated then dark chocolate will melt faster because milk chocolate has more fats Variables (i) Independent: Two substances will be tested dark chocolate and milk chocolate. (ii) Dependent: The temperature at which each substance melts
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