CULINARY ARTS MARIA AZYLEAH PINEDA SHIELA FORTUNA SHIELA MAE GABUD CONTENTS Page 1 ...........................................................................INTRODUCTION Page 2 ….......................................................................HISTORY Page 3 ….......................................................................CULINARY ARTS BASICS : The Fundamentals of Cooking A. Food Safety Page 4 …........................................................................ B. Knife Skills
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In the late 1940s‚ Dick and Mac McDonalds were searching for a way to improve their little drive-in restaurant in San Bernardino‚ California. They invented an entirely new concept based upon speed service‚ low prices‚ and big volumes. Word of its success spread quickly and in 1952 they had more than 300 franchising inquires a month from all over the country. McDonald’s is now the largest and best-known foodservice retailer and one of the two best-known and powerful brands in the market. With more
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Unit 6 Critical Thinking Exercises 1. The Jenny Craig weight-loss program is a food based program that focuses on connecting with a consultant‚ designing a menu of Jenny Craig food products‚ and reaching goals and managing new weight. It emphasizes meetings to track progress and motivate individuals. The program is designed to provide structure and support to ensure that the plan is adaptable and easy to follow. The program is customizable and is available through several convenient channels allowing
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computers science the manner that restaurants around the world present this menu. With computers we could create programs that restaurants may use to balance the meals‚ with the correct calories and nutrition facts. Restaurants could present their menus in digital form‚ at this manner‚ the consumer could choose the right menu‚ counting their calories and feel confortable that make the right selection. The science computer could help doctors that prepare some specific diets for the particular needs
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Vision and Scope Document 1. Business Requirements 1.1 Background‚ Business Opportunity‚ and Customer Needs A majority of Process Impact employees presently spend an average of 60 minutes per day going to the cafeteria to select‚ purchase‚ and eat lunch. About 20 minutes of this time is spent walking to and from the cafeteria‚ selecting their meals‚ and paying for their meals by cash or credit card. When employees go out for lunch‚ they spend an average of 90 minutes off-site. Some employees phone
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Traditional arts [edit] Main article: Korean art Dance [edit] Main article: Korean dance Jinju geommu As with music‚ there is a distinction between court dance and folk dance. Common court dances are jeongjaemu (정재무) performed at banquets‚ and ilmu (일무)‚ performed at Korean Confucian rituals. Jeongjaemu is divided into native dances (향악정재‚ hyangak jeongjae) and forms imported from Central Asia and China (당악정재‚ dangak jeongjae). Ilmu are divided into civil dance (문무‚ munmu) and military
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chapter TE CO PY RI GH D Getting Familiar with Computer Basics MA TE Are you ready to start learning about computers? This chapter will help by introducing you to the computer and showing you its benefits and uses. You learn about the different types of computers‚ take a tour of a typical personal computer‚ and learn the difference between computer hardware and software. 1 RI AL Discover the Computer ........................................4 Benefits of Using a Computer..
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Museum Field Trip Last night I had an amazing experience. I toured museums in multiple States and on two Continents. This also happened to be the least expensive cultural experience of my life since it was done from the privacy of my own home. “How is that possible?” you may ask. I toured each museum from my computer. Each museum had its own unique experience‚ complete with different types and eras of art. All of the art was beautiful in its own way. However‚ I’d like to inform and impress
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Links: Taiwanese Food Franchise Taiwanese Street Food‚ Snacks‚ Shop Setup and Skill Transfer Franchise taiwansnacks.wix.com Prix-Fixe Menu A prix-fixe menu offers several courses (usually with choices) for one fixed price. These menus sometimes include amuse bouche‚ appetizer‚ salad‚ soup‚ intermezzo‚ seafood‚ meat and dessert courses. A prix-fixe menu can be expensive‚ but it also offers a lot of food. Found mostly at chef-driven‚ fine-dining restaurants‚ a prix-fixe menu changes
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THE DEVELOPMENT OF OFFICER’S VOTING SYSTEM FOR CHRISTIAN GRACE SCHOOL OF CAVITE AT GENERAL MARIANO ALVAREZ‚ CAVITE ____________ A Project Proposal Presented to the Faculty of College of Computer Studies University of Perpetual Help System GMA‚ Cavite ___________ In partial Fulfillment Of the Requirements for the Subject System and Analysis and Design by Florencio J. Maca Jr. October 2013 TABLE OF CONTENTS TITLE PAGE…………………………………………………………………. 1 TABLE
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