Acid Rain and its Effects On Our Aquatic Ecosystems In the past century‚ one of the greatest threats to North America ’s aquatic ecosystem has been the widespread acidification of hundreds of thousands of waterways. Acid rain has effected plant and animal life within aquatic ecosystems‚ as well as microbiologic activity by affecting the rates of decomposition and the accumulation of organic matter. What causes this poisonous rain‚ and what can be done to improve North America ’s water quality
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Introduction: Experiments 1 and 2 main aims are as follows: • To able to use the Beer-Lambert law to explain the relationship linking concentration and absorbance of the coloured solutions methyl orange and bromophenol blue. • To be able to rightly operate a spectrophotometer to assess the absorbance at various wavelengths • To be able to identify the main component parts of a spectrophotometer • To be able to draw a ‘Standard Curve’ from the data collected
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In this experiment the initial mass of the sodium carbonate used was 2.69g. In each titration‚ 3 drops of methyl orange was added to the sodium carbonate solution. With this information the titration can begin‚ and the results obtained are shown below: Titration readings Titration Rough 1 2 3 4 5 Initial 0.00 4.30 22.00 21.00 15.00 25.90 Final 4.30 22.00 38.60 37.60 32.60 42.20 Titre (cm3) 4.30 17.70 16.60 16.60 17.60 16.30 Therefore‚ the average titre would be calculated as follows;
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Acids vs Bases In chemistry‚ when some elements are mixed‚ the compounds that are formed can be classified depending on its characteristics‚ just like acids and bases. Acids are defined as compounds that donate a hydrogen ion‚ H+‚ to another compound. Bases are the chemical opposite of acids. They both are different in many ways. One way in which acids and bases differ is the pH and the pOH. The pH is a number used to denote the hydrogen-ion concentration‚ or the acidity‚ of a solution. In the
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Does the amount of time that orange juice is swished in a human mouth affect the pH of the saliva‚ which could inhibit the digestion of the starches in the orange juice? Hypothesis: The longer 2 mL of orange juice is held in a test subject’s mouth‚ the greater the ability of the test subject’s saliva will become to break down starches. Dependent Variable: pH of the saliva. Independent Variable: time that the juice is swished in the mouth. Controlled Variables: Orange juice only. The
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The average contents (±SD) of kaurenoic acid in the Araliae Continentalis Radix extract powder were estimated as 1.147±0.008 mg in 1.0054 g‚ usual dose of Araliae Continentalis Radix. Quantification of kaurenoic acid UPLC–MS/MS has been emerging as a powerful analytical technique for the determination of analyte in biological samples to improve sensitivity and selectivity. Herein‚ we developed a simple‚ selective‚ and sensitive bioanalytical UPLC-MS/MS method for the quantification of kaurenoic
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Experiment no. 1: PHYTOCHEMICAL SCREENING INTRODUCTION Phytochemicals are define as the chemical compounds found or produced by the plants. The term is also define as the chemicals from the plant that may affect health [1]. This compounds are non-essential compounds which means that they are not required by the human body for sustaining life. There are more than thousand known phytochemicals. Some of the well-known phytochemicals are lycopene in tomatoes‚ isoflavones in soy and flavanoids in
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Research Plan Title: In vitro Antibacterial Activity of Santol (Sandoricum koet jape) at Different pH of Agar School : Ramon Magsaysay (Cubao) High School School Address: Ermin Garcia St.‚ Cubao Quezon City Research Adviser: Mr. Ryan D. Balandra Statement of the Problem The aim of the study is to identify the effect of different pH level of the Agar plate to the antibacterial activity of Santol (Sandoricum koet jape). Specifically‚ the study will seek for the answer of the question:
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Observations of Chemical Changes Purpose/Hypothesis: To observe how acids react with bases and examine reactions of common household cleaners and the macroscopic changes these chemicals undergo. I expect for each solution to react differently when mixed with acids and bases. Procedure: I have a well-plate-96‚ a piece of white and black paper‚ and the chemicals from the Observation of Chemical Changes Experiment Bag. I used a different well for each combination of solutions. I placed two
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Acids and Bases Shane Purpose- To study the relationship between pH and metabolism. 10/21/13 Materials- see attached Per. D Biology Procedure- see attached Data and Results- see attached Theory- PH stands for the power of hydrogen. People refer to the pH scale as a tool for finding out if a substance is acidic‚ basic‚ or neutral. This scale goes from zero to fourteen. The number seven is neutral. Any number higher than seven on this scale is basic. Any number lower is acidic
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