Low - .005 6. Who is the company’s transfer agent‚ and where are they located? Standard Registrar & Transfer Company‚ Inc. 12528 South 1840 East Draper‚ UT 84020 7. Who are your company’s competitors? Bridgestone Corporation‚ Continental AG‚ Michelin‚ among many others. Market Information: 8. On which stock exchange is your corporation’s stock traded? OTCBB‚ OTCQB 9. What is the current market price of their stock? $.02 10. What is the ticker symbol used to identify your corporation
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BOH 4M1 Investigating Corporate Ethics and Social Responsibility Assignment Organizations and the managers within them are faced with tough decisions every day. Some of the toughest involve those of an ethical nature‚ where the interests of the organization and its stakeholders need to be taken into consideration. You and a partner will research an organization in order to determine what their stance and actions are with regard to being a socially responsible group. Upon completion
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CULTURE AND IDENTITY WORD COUNT: 2‚241 28/11/13 Introduction Culture‚ this is a way that an individual attaches themselves to a certain community from which they are from‚ a way in which an individual is brought up based on what that community believes in; according to theorists culture is “the shared philosophies‚ ideologies‚ values‚ assumptions‚ beliefs‚ expectations‚ attitudes and norms that knit a community together…” Meek (1988‚ p.457) when considering an organisation‚ the
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turn it back to profit by raising the price of the meal. - elBulli should consider to change their brand / product into a luxury brand so that they can charge for higher price Introduction elBulli is currently run by chef Ferran Adrià‚ a Michelin 3-star restaurant which has been described as the most imaginative generator of haute cuisine on the planet and does a great deal of work on molecular gastronomy. Because of its creative and innovative cuisine‚ there are so many people all over
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(Wren and Bedeian 2009). Since their realization of such effective management style from Taylor‚ they introduced it to various business people in France whom sees the applicability of Taylorism to their companies. To name a few; Louis Ranault‚ Andre Michelin and Edouard‚ and these people eventually became the pioneer users of scientific management in France. By 1910 these
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PROJECT ON APOLLO TYRES LTD DEVELOPED BY ABHISHEK.U. SINGH 3RD YEAR BBA (FOREIGN TRADE) ANAND COMMERCE COLLEGE S.P UNIVERSITY YEAR – 2012 -2013 acknowledgement It is great pleasure for presenting the one month training programmers report in the partial fulfillment of three y ear full time course. I take this opportunity to express my profoundly gratitude and words of
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Fine Dining Restaurnts are of kind of Restaurnts.They are full service restaurants with specific dedicated meal courses .they are almost always a single - location operations or just have a few locations in one country.Food portions are visuall appealing. FineDining Restaurnts havecertain rules of dining whichvisitors are generally expectd to follow after including the dress code. Various types of restaurant fall into several industry classifications based upon menu style‚ preparation methods
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Place yourself in the position of an external consultant who has researched the case. Write a proposal of no more than 1000 words outlining what you consider to be the key cultural management issues covered in your case study. Your proposal the cover the following: * • A summary outlining your understanding of the case study * • Analysis using theories covered in lectures‚ tutorials‚ readings‚ the textbook and * other relevant information including key data from the case study
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of Aubergine in London. Within three years he was awarded two Michelin stars. Following a break up with the restaurants owners Gordon left‚ taking his staff with him. After the falling out Gordon Ramsay at the age of 31 in 1998 set up his first wholly owned restaurant; Restaurant Gordon Ramsay. The London restaurant was quickly recognized as one of the best in the world and reached prestige level by being awarded three stars by Michelin. As of Today‚ Restaurant Gordon Ramsay is London’s longest-running
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and are symbolized as a high-quality standard. France has four seasons and is divided into 26 regions. The weather varies depending on the regions and even cities. The north part of France has a temperate climate‚ whereas the south part has a continental climate. During spring (April-June) or fall (September-November) is the best time to visit France‚ when the weather is nice and not too crowded. The peak time is in July to August‚ the summer holiday period. 2. Hospitality Industry France has more
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