eggplants (sliced) * 1 cup ground peanuts * ½ cup peanut butter * ½ cup shrimp paste (bagoong) * 34 ounces water (about 1 liter) * ½ cup annatto seeds (atsuete) soaked in a cup of water * ½ cup toasted ground rice * 1 tbsp garlic (minced) * 1 large onion (minced) * Salt and pepper Procedure: 1. In a large pot‚ bring the water to a boil 2. Put in the pork followed by the onions and simmer for 2.5 to 3 hrs or until tender (35 minutes if using a pressure cooker)
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rice noodles(bihon) 30g ground pork 1 small carrot‚ julliened ¼ small cabbage chopped ¼ chorizo‚ thinly sliced 1 cup of water 1 ½ tbsp soy sauce 1 clove garlic‚ minced 1 small onion‚ minced 2 tbsp oil Salt and pepper to taste Instruction: 1.Place the rice noodles in a clean basin and immerse in water to soften. 2. Heat the oil and stir fry the garlic and onion until soft in a frying pan. 3. Add the ground pork and stir fry until cooked then add chorizo. 4. Add the water and vegetables and continue stir
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Current Research‚ Technology and Education Topics in Applied Microbiology and Microbial Biotechnology A. Méndez-Vilas (Ed.) _______________________________________________________________________________________ Comparison of methods for the extraction of bacterial DNA from human faecal samples for analysis by real-time PCR E.A Nelson1‚ 2‚ E.A Palombo1‚ and S.R Knowles2 1 Environment and Biotechnology Centre‚ Faculty of Life and Social Sciences‚ Swinburne University of Technology‚ John Street
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Cook the mushrooms until they become tender. 5. Check for the tenderness of mushrooms and add a pinch of seasoning‚ pepper‚ and salt. 6. Into this‚ squeeze half of a lime and steer well. if you do not prefer lime‚ you can avoid it as well. 7. Now‚ sim the heat and let the vegetables simmer on low heat. 8. Meanwhile‚ you prepare for Avocado Salsa. To prepare the salsa‚ cut avocado and scoop out its flesh and put it into a mixing bowl. 9. Into the avocado‚ squeeze another half of the lime and mix
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stationed in Algeria‚ Africa‚ was the first to notice the parasites in the blood of a patient suffering from malaria. The four species that infect humans are Plasmodium vivax‚ Plasmodium falciparum‚ Plasmodium malariae‚ and Plasmodium ovale (Medical Microbiology‚ pg 935-39). The infection is acquired through mosquito bites by the members of the genus Anopheles. Modes of Transmission. The life cycle of the Malarial Parasite goes through three stages as seen in the next page. Diagram of Plasmodium
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information presented in this module along with additional outside research to answer the questions: 1. Describe how applied microbiology is used to improve aspects of life and the environment. Microbiology is the study of microorganisms (VanMeter‚ VanMeter‚ & Hubert‚ n.d.‚ p.3). These are all of the things not visible to the human eye. With the study of microbiology‚ it enables us to find things such as viruses and bacteria. This is helpful because sickness and certain outbreaks can be prevented
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Module 03 Quiz Review Sheet Be sure to read and review the Powerpoints for Chapters 1-3 and 5 for the Quiz! Module 1 - Foundations of Microbiology and Lab Safety – Chapters 1 & 2: Know the various classes of microorganisms and unique features and characteristics of each: Bacteria- one of the two domains of prokaryotes; all medically important prokaryotes are in the domain Bacteria. bacteria are single-celled or noncellular spherical or spiral or rod-shaped organisms that reproduce by fission. Protozoans-Group
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from MasterFILE Premier database. Mann‚ C. (2007‚ March). Tea‚ a cup full of health and happiness. Better Nutrition‚ 69 (3)‚ 58-61. Retrieved July 26‚ 2009‚ from Health Source - Consumer Edition database. Marano‚ D. A. (2009‚ March). The gift of garlic. Psychology Today‚ 42 (2)‚ 56. Retrieved July 19‚ 2009‚ from MasterFILE Premier database. Mattes‚ M. (2009‚ July). Natural Rx. Vegetarian Times. Retrieved August 1‚ 2009‚ from Health Source - Consumer Edition database. Medhurst‚ R. (2009‚ March).
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MAHATMA GANDHI UNIVERSITY TIME TABLE FOR THE I SEMESTER CBCSS UNDER GRADUATE EXAMINATIONS‚ DECEMBER 2013 (2012 ADMISSION IMPROVEMENT / SUPPLEMENTARY & PRIOR TO 2012 ADMISSION SUPPLEMENTARY) (Time: 9.30.am to 12.30 pm on all days) Day & Date Subject COMMON COURSES English Tuesday 10.12.2013 Communication Skills in English (Common for all UG Programmes under CBCSS Except B. A. English (3 Main)) Wednesday 11.12.2013 Reading
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Spaghetti sauce and pasta – Regular Recipe Ingredients: 2 lbs. Italian sausage‚ casings removed (mild or hot) 1 small onion‚ chopped (optional) 3 -4 garlic cloves‚ minced 1 (28 ounce) can diced tomatoes 2 (6 ounce) cans tomato paste 2 (15 ounce) cans tomato sauce 2 cups water (for a long period of simmering for flavors to meld. If you don’t want to simmer it as long‚ add less) 3 teaspoons basil 2 teaspoons dried parsley flakes 1 1/2 teaspoons brown sugar 1 teaspoon salt
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