Open Reading Frames * (ORFs) are regions with no stop codons. All genes reside in long open reading frames * Note that stop codons in other reading frames have no effect on the gene. * Can be searched in the genome sequence. Valid only for prokaryotes and lower eukaryotes. Protein Sequencing vs. DNA sequencing * We compare protein sequences‚ not DNA‚ because protein is more conserved in evolution than DNA * The organism’s survival depends on the protein being
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Chapter 3: Stoichiometry 3: Stoichiometry 5: Thermochemistry 8: Covalent Bonding and Molecular Structure 15: Chemical Equilibrium 16: Acids and Bases 3.2 Stoichiometry and Compound Formulas 3.1 The Mole and Molar Mass 3.2 Stoichiometry and Compound Formulas 3.3 Stoichiometry and Chemical Reactions 3.4 Stoichiometry and Limiting Reactants 3.5 Chemical Analysis Chapter Summary Chapter Summary Assignment Reference Tools Periodic Table Molarity Calculator Molar Mass Calculator Unit
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Potato Osmosis Biology SL - ATh INVESTIGATION “Potato Osmosis” INTRODUCTION Osmosis is a process that occurs at a cellular level that entails the spontaneous net movement of water through a semi-permeable membrane from a region of low solute concentration to an area of high solute concentration in order to equalize the level of water in each region. Involved in this process are hypotonic‚ hypertonic and isotonic solutions. A hypotonic solution is one with a lower osmotic pressure‚ indicating
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extraordinarily high. The experimental marshmallow’s energy per gram was .073 Cal/g while the accepted marshmallow’s energy per gram was 3.33 Cal/g. The percent error for the marshmallow was 97.8%. The experimental CHEEZ-IT’s energy per gram was .531 Cal/g while the accepted CHEEZ-IT’s energy per gram was 5 Cal/g. The CHEEZ-IT’S percent error was 90%. The experimental Cheetos’ energy per gram was 1.08 Cal/g where the accepted Cheetos’ energy per gram was 5.36 Cal/g. The percent error for the Cheetos’ was
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Egg Lab Report Introduction: An egg is a model of a human because the egg has a cell membrane like humans do inside and outside of the body that let things pass through like water. We can use eggs to study the effect of changes in the external environment on the internal environment by having harsh environments like putting the egg in only alcohol and see what happens to the inside of the egg. Diffusion is the movement of a substance down its concentration gradient from a more to a less concentrated
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Engineering Laboratory (Lab) Report Department of Engineering Faculty of Engineering and Science‚ University Tunku Abdul Rahman (UTAR) 1. Introduction Laboratory (Lab) reports are the most frequent document written by engineering student. These reports can contribute a significant amount of marks and yet little time or attention is devoted in understanding on how to write them well. The aim of this document is to provide a general guideline on writing a lab report. A lab report should not be
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7351_2006_1_S03 Rajiv Gandhi University of Health Sciences‚ Karnataka PM.D. [MICROBIOLOGY] DEGREE EXAMINATION Time: 3 Hours [Max. Marks : 100] PAPER I – GENERAL MICROBIOLOGY AND IMMUNOLOGY QP Code: 7351 Your answers should be specific to the questions asked. Draw neat labeled diagrams wherever necessary. Answer all questions LONG ESSAYS 1. 2. 2 X 20 = 40 Marks Discuss the production‚ properties and uses of monoclonal antibodies Discuss various in vitro antibiotic sensitivity
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mobile phase. In TLC‚ the solvent went up at different rates. The retention factor (Rf) of a component can then be measured by dividing the distance that was traveled by the solvent front distance.By doing this experiment‚ the number of moles and grams of salicylic acid and acetic anhydride can be answered. Methods/ Material: Capillary tube TLC Plates Gloves 250 mL‚ 600 mL beakers Salicylic acid Acetic anhydride 85% phosphoric acid Buchner funnel Hot plate Filter paper 95 % of ethanol FeCl3 Glass
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Ahmad Shrab . Introduction This lab is purposed to familiarize basic equipment and techniques used in the study of microorganisms. In addition‚ learn some basic techniques used in identifying prokaryotes and make and view microscope slides of some common prokaryotes. In this lab ‚ I worked two experiments ‚ the first one is cultivation bacteria "colony "‚ and When microorganisms are cultivated
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these pathogens and their related epidemiology has become increasingly more important. The purpose of this study was to identify an unknown bacterium in a controlled laboratory environment over a 5 week period. Utilizing a variety of differential testing and staining methods learned in the microbiology course‚ students were to determine the identity of an assigned unknown organism. Observations were made and recorded each week to narrow down the scope of identification. Data has been presented in
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