Be careful not to knock the test tubes when covering and uncovering. 8. Check at least daily‚ and write your observations down in your lab notebook. Carefully mark the water level on the tape on each test tube. 9. When the water level is no longer changing in the test tubes‚ you’re ready to analyze your
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are more "pale" and less detailed. Many things which we recall from our memory may not be an exact representation of what had happened in the past. An aspect of memory is that it is a justifiable account of what should have happened. A premature experiment by Bartlett
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A-LEVEL BIOLOGY LAB REPORT NAME: NURUL AYUNI BT SABRI GROUP: 11SC4 TITLE: THE EFFECT OF CAFFEINE ON HEART RATE LECTURER : MDM ZAKIAH BINTI ZAKARIA TITLE The effect of caffeine on heart rate OBJECTIVE To determine the effect of caffeine on heart rate of daphnia INTRODUCTION Caffeine‚ medically known as trimethylzanthine. Its chemical formula is C8H10N4O2. When in pure form‚ caffeine is a white crystalline powder that taste very bitter. 1The most common way
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Experiment 1: Bromination of Acetanilide1 Precautions: Ethanol is flammable Sodium hypochlorite is an oxidizing agent and releases toxic fumes (handle in fume hood) Acetic acid is corrosive‚ harmful if inhaled‚ flammable and can cause burns (handle in fume hood) Gloves are recommended to avoid chemical contact with skin Reaction Scheme: Conversion of acetanilide to p-bromoacetanilide Procedure: To a 125 mL Erlenmeyer flask containing a mixture of 95% ethanol (6 mL) and acetic acid (5 mL)‚ dissolve
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Experiment #10 & #11 The Synthesis of Cobalt Oxalate Hydrate The Synthesis of a Nitrite Complex February 5‚ 2012 Chemistry 1211L - 146 - Spring 2012 Procedure The Synthesis of Cobalt Oxalate Hydrate Place 100 ml of distilled water in a 250-ml (or 400-ml) beaker. Add 1.26g of oxalic acid dihydrate (H2C2O4.2H2O) and 1 ml of concentrated ammonia. Stir the mixture until the solid has dissolved completely. Dissolve 2.34 g of cobalt chloride hexahydrate (CoCl2.6H2O) in 100 ml of water
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Introduction The purpose of this experiment is to validate the effectiveness of different types of disinfectants and antibiotics on microbes. It was hypothesized that antibiotic products work better than regular products such as soap‚ hand sanitizer etc. According to the handout that was provided in this laboratory work‚ it was believed that many of the environs occupied by individuals are exposed to different types of microbes and methods of eradicating such microbes has been studied over the years
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In our past experiments and observations we have found that air is in fact matter we know this because air takes up volume and mass. In the beach ball demo‚ we tested the beach ball without air and the mass was 56.1 grams and then we tested it again with air and the mass equalled up to 56.3 grams. This shows us that air takes up space. In the investigation 1.2‚ we tested 3 demonstrations. And in the second demonstration In demonstration 2 the cup was put into the water‚ upside down‚ the beaker
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cheese. Lactic acid bacteria(LAB)‚ a bacteria that can be found in the production of cheese‚ its stress gene was investigated in the experiment by using various biochemical and genetic techniques to identify and extract. The characterisation of the strain illustrates how identification of strains differ using different methods‚ such as gram stain and 16s rRNA screening. After the characterisation‚ the stress gene isolation assist the further understanding of the gene on LAB be giving different stress
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Lab Report Experiment Aim: To determine the acceleration of an object down an incline plane using various methods. Research Question: Is there a relationship between the angle θ of the incline and the acceleration down the plane? Equipment: * Ticker Timer (AC 50Hz ) * Incline (wood) * Meter ruler * Dynamic Trolley ( Mass: 380.55 ± 0.01g ) * Carbonated paper * Power Source (2W) * Data Logger * Motion Sensor * Tennis Ball Method
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Spirit Burner Experiment Aim: To perform an experiment in the labs to determine the heats of combustion of selected alcohols and then to use this information and the gathered data from chemical data sources to determine trends in the longer chain alcohols. The Variables that MUST be controlled throughout the experiment are: • The height from spirit burner nozzle to the base of the water filled beaker • Air drafts around the room must be kept to minimum so as to keep the heat on the base of the
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