level of activity. Direct cost – A cost that can be easily and conveniently traced to a specified cost object. Indirect cost – A cost that cannot be easily and conveniently traced to a specified cost object. Example: Dozens of varieties of canned soups –
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REPORT ON CANTONESE CUSINE INTERNATIONAL SCHOOL OF TOURISM & HOTEL MANAGEMENT Submitted By Anup Khadka Submitted To Nimesh Ulak ACKNOWLEGDEMNET I would like to express the deepest appreciation to my Principle of Cooking teacher‚ Mr. Nimesh Ulak‚ who has assigned me to prepare this report after preparing this Cantonese cuisine I have
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spicy‚ and their main ingredients include rice and noodles as the staple food‚ and seafood. Malaysian cuisine has contributed to
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Thailand Cuisine Thailand is a small country in Southeast Asia‚ sharing a peninsula with Burma‚ Cambodia‚ Laos and Vietnam. Like all local and national cuisines‚ the food of Thailand reveals a great deal about the country—it is a palimpsest of its political history‚ its trade‚ and its geography. Thailand sits between the cultural and political powers of India and China‚ and its food is clearly influenced by both. Yet Thailand’s food‚ like her people‚ has maintained its own distinct. Thailand
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- South American Corn Tamales 7. Reina Palta Atún (Tuna Stuffed Avocado) An easy‚ attractive tuna and avocado salad from Chile‚ this dish pairs well with both elegant and casual meals‚ or can be served as part of a larger salad for a light lunch. Soup: 1. Chilean-style Sopaipillas - Pumpkin Fritters 2. Calzones Rotos - Chilean "Underwear" Cookies 3. Mil Hojas de Manjar - Caramel Dulce de Leche Napoleans 4. Tres leches cake- ‘three milks’ in English‚ and refers to the three different kinds of milk
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Brannigan Case Study Strengths: Brannigan Foods’ Soup Division has the largest soup market share in the United States at 39.8%. They are willing to change and have the capital to do so. Weaknesses: The soup industry as a whole has been on a consistent decline over the last several years. Brannigan’s has wasted money acquiring small businesses that have done little to nothing for profits. They have also been developing different types of soup in which only 1 out of 100 is actually well received
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Maggi Noodles the Top Dog in Noodle market Submitted by Abhishek Pareek FT13198 (Section A) MAGGI… happiness in 2 minutes Introduction: Maggi is owned by Nestle and is one of the few brands which have created a category for themselves in the food market in India. Maggi is mostly known for the noodles which are marketed under the same brand name. Maggi noodles were launched in Indian market in the early 1980’s with the intentions of exploring the possibilities in the instant food market in
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table‚ it would take pictures of specialty dishes such as: double lobster w/ ginger and green onion‚ double-cooked pork‚ Vancouver king crab‚ seafood lo mien‚ steamed oysters & clams‚ dim sum items‚ seafood & veggie dumplings‚ Shanghai-style wonton noodle soup‚ steamed pork buns‚ steamed red bean buns‚ assorted moon cakes‚ and the list goes on and on. Back in the days of the ‘Dynasties’‚ the year revolved around the lunar cycle and when the new year came‚ the emperors would hold gargantuan feasts in honor
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A STUDY OF THE CONSTRUCTION OF BCG MATRIX FOR NESTLE INDIA Tarun Jain1 TABLE OF CONTENTS Executive Summary Objectives Research Methodology Introduction Studying the construction of BCG matrix for Nestle Conclusion Suggestions Limitations Bibliography Annexure – I (The BCG Matrix explained) Annexure – II (List of Nestle Products worldwide) Annexure – III (List of Nestle Products offered in India) Annexure – IV (List of provisional stores surveyed for the study) 1 For details‚ visit http://ssrn
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traditional food of Japan is based on rice with miso soup and other dishes‚ each in its own utensil‚ with an emphasis on seasonal ingredients. The side dishes often consist of fish‚ pickled vegetables‚ and vegetables cooked in broth. Fish is common in the traditional cuisine. It is often grilled‚ but it may also be served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter as tempura. Apart from rice‚ staples include noodles‚ such as soba and udon. Japan has many simmered
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