peanuts. The people of Thailand eat small portions of food very often. For example‚ breakfast venders on the streets sell slices of green mango dusted with sugar‚ or thinly sliced chicken with a spicy sauce. In the afternoon noodle vendors appear selling varies noodle soups. Noodles are considered an appropriate lunch; however‚ it is not served at dinner. The main meal of the day is prepared in the early evening. Food is brought to the table as soon as it is prepared‚ there are no designated courses
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form of curry (Gang). Not all Thai food is spicy. In some dishes‚ such as fried noodle (Phad Thai)‚ spiciness is optional. However‚ the majority of Thais love spicy dishes‚ such as curry‚ (Gang)‚ Thai style soup (Tom Yum)‚ and Thai style salad (Yum). Thai food is unique and delicious. Most Thai dishes are a combination of sweet and salty‚ and sour and spicy. Each dish has its balance; for example‚ Phad Thai noodle has a sour and sweet taste; a trace of salty and spicy is optional. Curry is spicy
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CHINA (Chinese Cuisine Lecture) by Bernadette Olivares December 10‚ 2012 CHINA Population: Ethnic groups: Han Chinese 91.5%‚ Zhuang‚ Manchu‚ Hui‚ Miao‚ Uyghur‚ Tujia‚ Yi‚ Mongol‚ Tibetan‚ Buyi‚ Dong‚ Yao‚ Korean‚ and other nationalities 8.5% (2000 census) Religions: Daoist (Taoist)‚ Buddhist‚ Christian 3%-4%‚ Muslim 1%-2% note: officially atheist (2002 est.) Languages: Standard Chinese or Mandarin (Putonghua‚ based on the Beijing dialect)‚ Yue (Cantonese)‚ Wu (Shanghainese)‚ Minbei
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vegetables such as gulai and kari‚ while Javanese cuisine is more indigenous.[1] The cuisines of Eastern Indonesia are similar to Polynesian and Melanesian cuisine. Elements of Chinese cuisine can be seen in Indonesian cuisine: foods such as bakmi (noodles)‚ bakso (meat or fish balls)‚ and lumpia (spring rolls) have been completely assimilated. Some popular dishes that originated in Indonesia are now common across much of Southeast Asia. Indonesian dishes such as satay‚ beef rendang‚ and sambal are
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level of activity. Direct cost – A cost that can be easily and conveniently traced to a specified cost object. Indirect cost – A cost that cannot be easily and conveniently traced to a specified cost object. Example: Dozens of varieties of canned soups –
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REPORT ON CANTONESE CUSINE INTERNATIONAL SCHOOL OF TOURISM & HOTEL MANAGEMENT Submitted By Anup Khadka Submitted To Nimesh Ulak ACKNOWLEGDEMNET I would like to express the deepest appreciation to my Principle of Cooking teacher‚ Mr. Nimesh Ulak‚ who has assigned me to prepare this report after preparing this Cantonese cuisine I have
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spicy‚ and their main ingredients include rice and noodles as the staple food‚ and seafood. Malaysian cuisine has contributed to
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Thailand Cuisine Thailand is a small country in Southeast Asia‚ sharing a peninsula with Burma‚ Cambodia‚ Laos and Vietnam. Like all local and national cuisines‚ the food of Thailand reveals a great deal about the country—it is a palimpsest of its political history‚ its trade‚ and its geography. Thailand sits between the cultural and political powers of India and China‚ and its food is clearly influenced by both. Yet Thailand’s food‚ like her people‚ has maintained its own distinct. Thailand
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Brannigan Case Study Strengths: Brannigan Foods’ Soup Division has the largest soup market share in the United States at 39.8%. They are willing to change and have the capital to do so. Weaknesses: The soup industry as a whole has been on a consistent decline over the last several years. Brannigan’s has wasted money acquiring small businesses that have done little to nothing for profits. They have also been developing different types of soup in which only 1 out of 100 is actually well received
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- South American Corn Tamales 7. Reina Palta Atún (Tuna Stuffed Avocado) An easy‚ attractive tuna and avocado salad from Chile‚ this dish pairs well with both elegant and casual meals‚ or can be served as part of a larger salad for a light lunch. Soup: 1. Chilean-style Sopaipillas - Pumpkin Fritters 2. Calzones Rotos - Chilean "Underwear" Cookies 3. Mil Hojas de Manjar - Caramel Dulce de Leche Napoleans 4. Tres leches cake- ‘three milks’ in English‚ and refers to the three different kinds of milk
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