Japan Journal of Nursing Science (2008) 5‚ 71 doi:10.1111/j.1742-7924.2008.00111.x EDITORIAL Nursing theory – remembering our future Modern nursing theory began with Virginia Henderson in the 1960s. In her grand theory of nursing‚ she defined nursing as “assisting individuals to gain independence in the performance of activities contributing to health or its recovery (Henderson‚ 1966‚ p. 15). Since the 1970s‚ the literature on nursing theory has focused upon two levels of nursing theories: the
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Nutrition of Infants and Toddlers Jimmy Thomason PSY 104 Instructor Rebecca Wilson February 21‚ 2011 Nutrition is an integral part of life from birth to death. The nutrition needs of infants and toddlers are a cornerstone for the rest of the growth and strengthening of their bodies and minds. There are specific ways that we can ensure the maximum possible benefits during this period of growth. By focusing on what is most beneficial‚ and knowing what items need to be avoided‚ we can give infants
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Fundamentals of Nursing- Theory hours: 90 Clinical hrs: 325 1. Introduction to Nursing: - Meaning of nursing - Definitions of nursing - Scope of nursing - Role of a nurse - Health Team - Aims of nursing in the hospital and community 2. Nursing Profession - Nursing as a profession - Professional adjustment - Qualities of a nurse - Ethics in nursing 3. History of Nursing - Ancient period - Middle period - Modern
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victory this past November! I also want to personally thank you for the hard work and dedication you have given to our community over the last 12 years. As your constituent‚ as well as a student of Nutrition and Dietetics at UNM‚ I greatly appreciate your initiative in addressing the importance of nutrition in our schools. Last year you introduced House Bill 115‚ which would expand the use of fresh fruits and vegetables in school lunches. I applaud you for introducing this bill‚ but as of now‚ any action
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University of Delaware Department of Behavioral Health and Nutrition NTDT 200 Nutrition Concepts Section 10 Fall 2013 Instructor: Diane Oliver‚ MPH‚ RD‚ LDN E-mail: doliver@udel.edu (E-mail is the best way to reach me) Office Hours: by appointment Undergraduate Teaching Assistants: Jessica D’Angelo Email: jessicad@udel.edu Credits: 3 Credits Meeting Times: Tuesday and Thursday 2 pm to 3:15 p.m. Location: 319 Willard Hall Teaching Methods: Lecture and Discussion Textbook:
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NUTRITION QUESTIONS for June 2013 Archt. Jet Cortez UAP‚ RMP‚ RN‚ MAN(c) 1. ______ are nutrients a person must obtain from food because the body cannot make them for itself in sufficient quantities to meet physiological needs. When asked by a student nurse about the importance of Alcoholic Beverages to nutrition the nurse appropriately responds by saying that “Alcohol is not a nutrient because ” (C‚HE) a. the body derives no energy from it. b. it is organic. c. it is converted to body
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A 62-year old diabetic black man presents in the emergency room with a swollen left leg with areas of blanching and blue mottling. A "foul odor" is coming from a dressed wound. The physicians remove the dressing and a brownish fluid is seeping from a wounded area. The fluid contains what appear to be small bits of the tissue. No pus appears to be present. The wound has a strong "rotten" odor. Five days earlier‚ while at his work as a farmer‚ he caught the leg in his manure spreader‚ sustaining a
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global burden of disease especially in children under five years of age (Black‚ et al.‚ 2008). The high prevalence of illness and child deaths associated with chronic and recurrent infections in third world countries contributes largely to poor nutrition there (Rice‚ et al.‚ 2000‚ Caulfield‚ et al.‚ 2004). Aspects involved in the aetiology of numerous deficiency diseases depend on the interaction between social‚ demographic‚ genetic‚ infectious and societal conditions (Manary &ump; Solomons‚
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moderate their portion size and frequency. In comparing the findings with a similar survey conducted in 1990‚ Americans continue to be very concerned about good nutrition and want sound information on healthy eating. Their interest in diet and health continues at a fairly high level. Despite consumers’ positive attitude toward good nutrition‚ some misconceptions continue to prevail. As in the 1990 survey‚ two-thirds of Americans believe there are "good" and "bad" diets. Any food can fit into a healthy
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Adolescents tend to eat more meals away from home than younger children. Meal convenience is important to many adolescents and they may be eating too much of the wrong types of foods. By setting a good example you can promote good nutrition in an adolescents
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