Lab2: Testing for Proteins and Starches In this lab 8 total substances were tested to find out whether they are a Protein or a Starch. It is my belief that only 1 or two of each of the substances in test 1( proteins) and test 2 (starch) will test positive for either protein or starch. For this lab the following materials were needed to complete the experiments in test 1 for proteins: Di water‚ ev milk‚ 50% egg solution‚ 1% sucrose‚ 4 test tubes‚ 1 test tube rate‚ safety glasses‚ pipets and
Premium Glucose Purple Carbohydrate
The Role of DNA in Protein Synthesis DNA is found in the cells nucleus. It is part of the chromosome of the cell. DNA is the molecule that controls the making of protein. Protein is used for the growth of cells and organisms and also for the repair of cells. Protein is also used as an enzyme to speed up reactions in the body. Because of this DNA is able to control the whole organism. With out DNA and its ability to make protein the cells and eventually the whole organism would die
Free DNA Protein Amino acid
Wimpy. Wimpy’s burger meal likely contained simple carbohydrates from the white flour bun‚ sugars in the ketchup‚ and saturated fats from the beef patty and cheese slice. Conversely‚ his turkey sub meal after the transformation likely provided complex carbohydrates from the whole wheat sub roll‚ lower amounts of saturated fats with high amounts of unsaturated fats in the turkey breast slices‚ and unsaturated fats from the veggies. Carbohydrates‚ which are composed of carbon‚ hydrogen and oxygen in
Premium
Chloroplasts o Site of photosynthesis where light energy is absorbed o Consist of grana which are stacked up to increase surface area for absorption of light o Only present in plant cells • Cell membrane (plasma membrane) o Lipid bilayer that surrounds the cell‚ interspersed with protein molecule o Presence of temporary pores o Selectively permeable Controls movement of substances o Diffusion‚ osmosis and active transport can therefore take place o Prevent outflowing of cytoplasm o Tonoplast Plasma
Premium Blood Carbon dioxide
AN INVESTIGATION TO FIND THE EFFECT OF BILE SALTS OF ON THE DIGESTION OF LIPIDS I have investigated that if there is an effect of bile salts on the digestion of lipids in the milk. When lipids are broken down in to fatty acids and glycerol (see below)‚ the acid lowers the pH of the mixture. To help me determine and measure the digestion of lipids‚ a pH indicator phenolphthalein has been used to measure the pH of the mixtures. The pH indicator will change the colour from pink to either white (if
Premium Enzyme Fat Bile acid
April 22‚ 2015 Does protein help to build muscle? The latest craze is about protein and how it affects building muscles and building muscle strength. Today‚ there are many athletes that use it as a supplement. There are many protein supplements available that are claiming to help people who work out to build muscle faster. Protein is a structure within our bodies that consists of amino acids. The cells in our bodies need this to function properly. If we did not have protein‚ our body’s functions
Premium Metabolism Muscle Nutrition
Case Analysis - Recorded Future As the case said‚ Recorded Future is a big data start up that offers a predictive model software using business intelligence tools and it’s primary focus on government intelligence agencies and some private corporations. One of the biggest problems they are facing right now is identify if growth will come from premise based (Foresite Platform) analysis of information in side organization or a web based solution (SaaS). The answer of this question will make them wondering
Premium Futurology Corporation Cloud computing
common perception was that sugar intake was associated with several chronic diseases: Diabetes‚ coronary heart disease‚ obesity‚ and hyperactivity in children. Despite having been labeled as "empty calories"‚ sugars are truly important compounds from the perspective of the human body. Humans have retained the ability to synthesize all forms of carbohydrates the body needs from simple sugars. This is not the case with the other dietary macronutrients‚ fats‚ and proteins. Following ingestion‚ all digestible
Premium Nutrition Sugar Sucrose
Understanding the patient intake process and how it works may very well lead to strategies that will improve patient intake efficiency. Basically‚ the patient intake process is gathering and retrieving information for new and established patients. This process can vary from office to office‚ but can be time consuming. Updating established patients usually has the patient to look over their information and update. The new patient will have pages of paper work to fill out. This will include their demographic
Premium
SYLLABUS Cambridge O Level Chemistry 5070 For examination in June and November 2014 University of Cambridge International Examinations retains the copyright on all its publications. Registered Centres are permitted to copy material from this booklet for their own internal use. However‚ we cannot give permission to Centres to photocopy any material that is acknowledged to a third party even for internal use within a Centre. © University of Cambridge International Examinations 2011 Contents
Premium Chemistry Oxygen Ionic bond