Chemical Weapons Chemical weapons use the toxic properties of chemical substances rather than their explosive properties to produce physical or physiological effects on an enemy. Although instances of what might be styled as chemical weapons date to antiquity‚ much of the lore of chemical weapons as viewed today has its origins in World War I. During that conflict "gas" (actually an aerosol or vapor) was used effectively on numerous occasions by both sides to alter the outcome of battles. A significant
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Chemical Formulas and Chemical Compounds MIXED REVIEW SHORT ANSWER Answer the following questions in the space provided. 1. Write formulas for the following compounds: CuCO3 a. copper(II) carbonate Na2SO3 b. sodium sulfite (NH4)3PO4 c. ammonium phosphate SnS2 d. tin(IV) sulfide HNO2 e. nitrous acid 2. Write the Stock names for the following compounds: magnesium perchlorate a. Mg(ClO4)2 iron(II) nitrate b. Fe(NO3)2 iron(III) nitrite c. Fe(NO2)3 cobalt(II) oxide d. CoO nitrogen(V) oxide
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Chemical Periodicity Gorospe‚ Jheremy Alden B. ____________________________________________________________________________________ ABSTRACT The experiment Chemical Periodicity was demonstrated by using different samples of Group IA‚ Group IIA and Group IVA elements. We placed each of the samples in each test tubes and the physical state‚ color‚ and appearance was identified. We determined the solubility of the elements by using distilled water. We used red and blue litmus paper for the Group
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Chemical bonds are what make up the world. In bonds‚ elements are held together and form compounds that may have new physical and chemical properties. There are two main kinds of bonds‚ they ionic and covalent. In bonding the goal of the atoms involved is to reach a level of stability with less energy. In order to reach the epitome of stability‚ as in the case of noble gases‚ an atom strives to complete its outer shell. Either losing or gaining electrons may do this‚ which concludes in an ionic bond
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An intensive property is a physical quantity whose value does not depend on the amount of the substance for which it is measured. For example‚ the temperature of a system in thermal equilibrium is the same as the temperature of any part of it. If the system is divided the temperature of each subsystem is identical. The same applies to the density of a homogeneous system: if the system is divided in half‚ the mass and the volume change in the identical ratio and the density remains unchanged. According
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THERMOPHYSICAL‚ AND RHEOLOGICAL PROPERTIES OF FRUITS AND FRUIT PRODUCTS 4.1. INTRODUCTION Most processed and many freshly consumed fruits receive some type of heating or cooling during handling or manufacturing. Design and operation of processes involving heat transfer needs special attention due to heat sensitivity of fruits. Both theoretical and empirical relationships used when designing‚ or operating‚ heat processes need knowledge of the thermal properties of the foods under consideration
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Properties of Water Introduction: Water’s chemical description is H2O. As the diagram to the left shows‚ that is one atom of oxygen bound to two atoms of hydrogen. The hydrogen atoms are "attached" to one side of the oxygen atom‚ resulting in a water molecule having a positive charge on the side where the hydrogen atoms are and a negative charge on the other side‚ where the oxygen atom is. This uneven distribution of charge is called polarity. Since opposite electrical charges attract‚ water
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PTU/BOS/Ch/101/30-12-2004/ BATCH 2004 Punjab Technical University‚ Jalandhar B.Tech. Chemical Engg. Scheme of Syllabi ( 3rd Semester ) Sr. no 1 2 3 4 5 6 7 8 9 Course Code Ch-201 Ch-203 Ch-205 Ch-207 Ch-209 Ch-211 Ch-213 Ch-215 Ch-217 Course Title Mechanical Operations Numerical Methods in Chemical Engineering Organic & Biotechnology Chemical Process Calculations Fluid Flow Strength of Materials Strength of Materials Lab. Fluid Flow Lab. Numerical Methods in Chem. Engg. Lab. L 3 3
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Write an explanation of how any two factors affect the rate of an enzyme-controlled reaction. How do these factors affect the chemical structure and properties of the enzyme. Many things can affect the rate of enzyme activity. The temperature of the enzyme‚ the pH of the solution‚ the concentration of the enzyme‚ substrate and the product. Also‚ another affector is the number of competitive and non-competitive inhibitors. As I cannot explain them all‚ I have chosen to explain the effect of temperature
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Chemical Bonds Chemical Bond: is the force that holds atoms together in a compound. They form because they lower the potential energy of the charged particles that compose atoms. Chemical bonds can be broadly classified into two types: Ionic and Covalent. Ionic: metal & nonmetal Metals have a tendency to lose electrons and nonmetals have a tendency to gain them. The metal atom becomes a cation and a nonmetal becomes an anion. The oppositely charged ions attract one another and form an ionic
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