M.M. Week 2 Assignment 1. Please identify the three types of contaminants and provide examples of each. (The word count criterion does not apply to this question.) a. Chemical contaminants i. Toxic metals such as lead in tableware‚ copper found in pans or zinc from galvanized kitchen items can make its way into food and cause toxic metal poisoning ii. Foodservice Chemicals from cleaners‚ machine lubes‚ etc. can contaminate food if not used‚ stored or labeled correctly(3-30) b. Physical contaminants-
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Application Questions – Assignment Option #2 DUE: November 18‚ 2014 (hard copy handed in at the start of class). This assignment consists of preparing a written response to ALL of following (4) reflective questions. IMPORTANT NOTE: No late submissions will be accepted. This assignment is to be submitted only if you did not complete Assignment Option #1. Questions: 1. How can organizations improve the quality of their interviewing so that interviews provide valid information? 2. How is a coach different from
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Food Safety Thesis: The food supply in America is not safe‚ because there are unknown ingredients that have caused foodborne illness and food has been modified. I. Foodborne Illness a. Statistics 1. The CDC says foodborne diseases sicken about 48 million Americans each year - one in six of us. About 3‚000 people die from the diseases each year‚ and 128‚000 are hospitalized. 2. Salmonella is one of the most common foodborne pathogens in the United States‚ causing an estimated
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Food Safety Information Freezing and Food Safety oods in the freezer — are they safe? Every year‚ thousands of callers to the USDA Meat and Poultry Hotline have questions about the safety of items stored in their home freezers. The confusion seems to be based on the fact that few people understand how freezing protects food. Here is some information on how to freeze food safely and how long to keep it. F What Can You Freeze? You can freeze almost any food. Some exceptions are canned
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Food Safety Bulletin No Name March 12‚ 2012 University of Phoenix Food Safety Bulletin According to the Centers for Disease Control and Prevention‚ 1 in 6 Americans become sick or hospitalized. About 3‚000 Americans die yearly of foodborne diseases. Our country governs agencies and is notorious for slapping on strict guidelines for the food industry. Factories go through vigorous inspections and tests periodically to ensure that they operate a safe environment. Even with these strict guidelines
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good food in a cheap price. On its early years it’s just a simple "karinderia" canteen. Since many office workers find cheaper food rather than eating everyday in a fast food. These karinderias find way to sell their delicious home-made foods to the business district. If you ’re a full grown Filipino you wouldn’t miss the chance to eat or have like to be in Jollibee when you were young. That’s were exactly where “jolly-jeeps” name came from. A brief history of the famous Filipino fast food Jollibee
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difficulty More patients using managed care All of the above Comments: 2. Question : All of the following changes were a result of managed care except Student Answer: Physicians having more responsibility for filing claims Physicians having to wait 30 days or longer for payment Patients having to pay for services when rendered Physicians having to add to their staff Comments: 3. Question : A
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History of Food Service Management Food service industry in action From the street vendors and caterers of ancient Rome to the modern food service industry‚ food service skills have traditionally been taught through apprenticeship. Many colleges offer food service management programs‚ but 66 percent of people currently working as servers and managers hold a high school diploma or less and were trained on the job. Sweeping changes in how food is shipped‚ stored and prepared mean that food service
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Storing food properly is an important part of controlling food safety hazards. Different types of foods need to be stored in different areas. For example‚ raw meat and poultry should be covered and stored on the bottom shelf of the fridge so that any blood or juice can’t drip onto food below. Chilled food needs to be kept in the fridge at a temperature of 5 degrees or below. Freezers need to be -18 degrees or colder and frozen foods must be kept in there at all times unless being prepared. Checking
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suffer the same types of domestic arguments/difficulties as the rest of society – but are less able to rectify these issues due to their incarceration. Not only does maintaining these relationships benefit the prisoner – it also benefits the prison service by meaning that
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