Experiment H: Identification of an Unknown Organic Compound The objective of this lab was straightforward. We were given an unknown compound and we were to perform an IR spectroscopy and as well as NMR spectroscopy. With the IR spectroscopy‚ I was able to name the functional groups I have on my compound and further confirmed my assumptions by looking at the NMR spectroscopy after. The unknown number I was given was number 203. The molecular weight of the compound was 121. From the molecular weight
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Evelyn Rosales BIO-220‚ Environmental Science March 30‚ 2014 Ms. Marcia Foil Organic Food: Good for You‚ Good for the Environment Organic food has quickly gained popularity over the years. What started as a trendy method that celebrities adopted has expanded mainstream and can be found in any thriving metropolis as well as many smaller towns and cities. Organic food refers to any type of produce or meat product that has not be treated with additional chemical preservatives when it is grown
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Between Organic and Unorganic Food As we know‚ food is the most important thing in our lives. We can not live without food‚ it sounds redundant but that is the reality. Imagine if we do not eat any food in a day‚ we will get very not powere because we do not get the strength that is contained in food. We realized this important thing and now we have found that there are two types of food‚ organic and unorganic food. Many people still missunderstanding about the definition of organic and unorganic
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Choi 1 Fabio Choi Ms D’addario ENG 2DE Monday April 29‚ 2013 Organic‚ the Best in the World Imagine looking at two different apples. One is a big rounded red apple. The other is smaller and less appealing. The first apple looks delicious‚ illuminating in the light. It seems to be the perfect apple to eat‚ due to its stunning appearance. A huge bite is taken out of the rich-looking apple; however‚ it lacks flavour. A bite is then taken out of the diminished apple which is filled with appetizing flavours
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Separation and Identification of Organics from an Aqueous/Organic Environment through Physical Manipulation Date Lab Performed: Nov. 11/2013 Date Lab Submitted: Nov. 18/2013 Introduction We conducted this experiment to investigate the technique of liquid / liquid extraction‚ the miscibility of organics and water and the effect of a mixture of compounds in methylene chloride versus pure compounds retention time as introduced to a Gas
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(i) polyploidy (8 marks) (ii) Artificial selection (4 marks) b) Explain how polyploidy arises in sexually reproducing plants. (5 marks) c) Describe how polyploidy & artificial selection will lead to formation of new species. (8 marks) SENIOR FIVE ORGANIC CHEMISTRY 1.Using suitable examples explain the following terms (a) Mechanism (b) Homolytic fission (c) Heterolytic fission (d) Electrophilic reaction (e) Nucleophilic reaction (f) Addition reaction (g) Elimination reaction (h) Substitution reaction
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exploitation of plant and animal species worldwide. The American black bear is an example of the most threatened subspecies in Canada and United states. Legal protection and conservation plan for these endangered subspecies should be established. However‚ organic evolution has been taking place for 3.5 billion years. It is impossible to study every living organism from an individual level. Biologists group and classify living and extinct organisms for many reasons such as to establish a common language or
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Panther ID: NAME: FLORIDA INTERNATIONAL UNIVERSITY Department of Chemistry CHM 2211-U02– ORGANIC CHEMISTRY II PRACTICE EXAM I CHM 2211-U01 SAMPLE EXAM I‚ Page 2 Type of Vibration C-H Frequency (cm-1) 3000-2850 1450 and 1375 1465 3100-3000 1700-1000 3150-3050 1000-700 ca. 3300 2900-2800 2800-2700 1680-1600 1600-1400 2250-2100 1740-1720 1725-1705 1725-1700 1750-1730 1700-1640 1810 and 1760 1300-1000 Intensity s m m m s s s m w w m-w m-w m-w s s s s s s s Alkanes -CH3 -CH2Alkenes
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| |Term paper | |Application of organic manure in agriculture in Nepal. | |
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Organic Farming vs. Conventional Farming There are various reasons of why organic farming is more sustainable than conventional agriculture. Concisely‚ the most important reasons can be explained as under. If we grow food organically‚ it benefits the soil‚ water cycles and biodiversity. The author T. Singh (2004) writes that the Green Revolution technology “has been very successful in achieving spectacular results in food grain production during the last three decades. However‚ signs of fatigue
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