Choosing the Best Means Choosing Organic
Choi 1 Fabio Choi Ms D’addario ENG 2DE Monday April 29, 2013 Organic, the Best in the World Imagine looking at two different apples. One is a big rounded red apple. The other is smaller and less appealing. The first apple looks delicious, illuminating in the light. It seems to be the perfect apple to eat, due to its stunning appearance. A huge bite is taken out of the rich-looking apple; however, it lacks flavour. A bite is then taken out of the diminished apple which is filled with appetizing flavours. That is the problem in today’s world. Every day, millions of people buy foods that only look pleasing without knowing what it can cause. Almost all supermarkets around the world sell genetically modified foods containing deadly toxins. Ever since genetically modified foods were introduced it has been nothing but negative consequences. The solution? Quite simple. Although the physical appearance may not look pleasing, organic foods are the best way to go. The production of organic foods is necessary due to the fact that it is better for the environment, has superior taste, and will benefit people’s overall health. Organic foods benefit the environment since organic farming requires less energy, no toxic chemicals are used which means it will protect wildlife. Organic foods are grown from organic farms which are defined as only applying natural sources such as compost without human-made chemicals to produce food. According to The Rodale Institute, organic farms use 30% less energy and water because of the transportation and production of fertilizers and pesticides are unneeded. The fertilizers and pesticides used on conventional farms have caused wild animals unable to reproduce resulting in death or infection. (Greene) The fertilizers and pesticides used on conventional farms have caused wild
Comment [C4]: Methods of Proof: Verifiable Facts Comment [C2]: Methods of Proof: Verifiable Facts Comment [C3]: Persuasive Techniques: Rhetorical Question Comment [C1]:
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STEP 1: TOPIC, RESEARCH, QUESTION, AND THESIS PROPOSAL DUE DATE: ARPIL 12, 2013