The Effect of pH on Enzyme Activity A piece of Solanum tuberosum (potato) was removed and mixed with distilled water in a blender. The resulting solution was filtered through multiple layers of cheese cloth to filter out the liquid by eliminating any large pieces in the solution. The solution created was catechol. Five different solutions were prepared as blanks with each test tube containing 6.0mL of a different pH (pH 4‚ pH6‚ pH7‚ pH8‚ pH10) of phosphate buffer‚ 1.0mL of the enzyme and 1.0mL of
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in Comparison with a Potato Introduction Catalysts are substances that increase chemical reactions while using less energy. They also remain unchanged after use‚ which enables it to be used repeatedly. Cells have special catalysts called enzymes‚ which are specialized proteins that help accelerate chemical cell reactions. (Evert‚ RF & Eichhorn‚ SE 2013). Enzymes also control plant metabolic processes such as respiration (Evert RF‚ Eichhorn SE & Perry JB 2013). This experiment focuses on the enzyme
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B. Yeats‚ 1921 TEACHER ’S INTRODUCTION Between 1845 and 1850‚ more than a million Irish people starved to death while massive quantities of food were being exported from their country. A half million were evicted from their homes during the potato blight‚ and a million and a half emigrated to America‚ Britain and Australia‚ often on-board rotting‚ overcrowded "coffin ships". This is the story of how that immense tragedy came to pass. The necessary historical and political context for a
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My conclusion is that the higher salt concentration in the solution the greater the decrease in mass of the potato will be‚ the graph I have drawn supports my conclusion. The 10% salt concentration shows that on average the potato loses 2.6% of its overall mass. 20% salt concentration shows a further decrease in mass this time it is an average of 13% overall mass decrease. 30% salt concentration shows an average decrease of 18.8% in overall mass. The 0% salt concentration actually shows a mass increase
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Question 1: How does Osmosis works It refers to the movement of water molecules from an area of high-level water concentration‚ that is‚ a dilute solution‚ to an area of low-level water concentration‚ that is‚ a strong solution through a semi-permeable membrane. (Passmyexams.co.uk‚ 2015) Actually‚ water moves in a bi-directional manner with the aim of leveling up the concentration. However‚ a high number of water molecules move from the fresh water towards the salty water. The outcome
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Indonesian cuisine is diverse‚ in part because Indonesia is composed of approximately 6‚000 populated islands of the total 18‚000 in the world’s largest archipelago.[1] Many regional cuisines exist‚ often based upon cultural and foreign influences.[1] Indonesian cuisine varies greatly by region and has many different influences.[1][2][3] Throughout its history‚ Indonesia has been involved in trade due to its location and natural resources. Additionally‚ Indonesia’s indigenous techniques and ingredients
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Alum Lab Conclusion The purpose of this laboratory was to use two different techniques to attempt to identify the melting point and the mole ratio of hydrated water to anhydrous aluminum‚ potassium‚ and sulfate of AlKSO4. The hypotheses were: if the alum was put in a capillary tube the melting point of alum will be able to be determined; and the water of hydration in alum crystals will be possible to determine if the alum is heated with a Bunsen burner. Results: Part 1: Data Table | Trial
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Field of a Coil” Experiment 2.5 I. Objectives: To produce a strong magnetic field just by looping the wire into coils II. Materials: 6 V or 9 V batteries 50 cm of bare 12- gauge copper wire Stiff cardboard and scissors Wooden dowel (about 15 cm long x 4 cm diameter) Iron filings 2 plotting compasses Connecting wires with alligator clips III. Data/Observations/Results: IV. Generalization/Conclusion: A field coil is
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level. The objective of this experiment is to study the characteristic of four different types of membrane. The membranes used in this experiment are polyamide film ( AFC 99 ) as membrane one ‚ polyamide film ( AFC 40 ) as membrane two ‚ cellulose acetate (CA 202 ) as the third membrane and PVDF (FP 100 ) that act as the fourth membrane. In order to identify the characteristic of all four membranes‚ experimental procedures should be done. The variable for this experiment is the membrane maximum inlet
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have been taken in the experiment. There is five safety factors that should be taken while doing the experiment in laboratory: Make sure our hands are dry when switch on the switch of the machine Make sure the turbine is not stopped immediately as it tends to overspeed with emergency stops. Make sure the equipment function well before experiment get started. Must follow procedure going on the experiment so accident could be avoid during experiment. Make sure handling
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