4A- The hypothesis was partially supported because glucose left the bag and is proven by the positive test on the surrounding water. Also the beaker turned orange because of osmosis which attests to glucose leaving the bag. Iodine Potassium Iodine and water entered the bag. This was proven by the color change in the starch test as the bag turned black also because of osmosis. The only thing that the hypothesis lacked was that starch did not move at all. The beaker stayed yellow before and after because
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Question 1: How does Osmosis works It refers to the movement of water molecules from an area of high-level water concentration‚ that is‚ a dilute solution‚ to an area of low-level water concentration‚ that is‚ a strong solution through a semi-permeable membrane. (Passmyexams.co.uk‚ 2015) Actually‚ water moves in a bi-directional manner with the aim of leveling up the concentration. However‚ a high number of water molecules move from the fresh water towards the salty water. The outcome
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Diffusion and Osmosis NGSSS: SC.912.L.14.2 Relate structure to function for the components of plant and animal cells. Explain the role of cell membranes as a highly selective barrier (passive and active transport). SC.912.L.14.3 Compare and contrast the general structures of plant and animal cells. Compare and contrast the general structures of prokaryotic and eukaryotic cells. AA Background: (Source: www.explorelearning.com) Diffusion is the process in which there is a net movement of
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OSMOSIS LAB BACKGROUND INFORMATION. Dialysis tubing is being used to model a plasma membrane. Isotonic solutions are solutions that have the same concentration of solutes on both sides of the membrane. Hypertonic solutions are solutions that have more solute to the one with less solute. Hypotonic solution are solutions that have less solute to the one with more solute. RESEARCH QUESTION:which dialysis tubing will gain the distilled water and which one will loss its content
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populations. The Irish potato clones were certainly low on genetic variation‚ so when the environment changed and a potato disease swept through the country in the 1840s‚ the potatoes (and the people who depended upon them) were devastated.Thesis: The Irish Potato Famine devastated the Irish population and economy as well as sowing the seeds of rebellion against England. 1st Point: Ireland dependent on potato • Families spent most time on cash crops to pay rent • Potato easy to grow‚ nutricious
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utilization of mathematics‚ the understanding of the mechanics of gravity and the harnessing the power of the atom. With all these pivotal discoveries and huge technological advancements‚ there have been many that have been overlooked‚ such as “The Potato.” Since I was a child‚ I have always been interested in topics that kids and even adults would find inexorably boring and absurd. My parents were at one time concerned at my unorthodox interest. At one time‚ I remember myself enraged when my dad
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Solubility of Carbohydrates ‚ Glucose ‚ Galactose and Lactose . Objective : To determine the relative solubility of glucose ‚ galactose and lactose by measuring their saturation point at the same constant temperature. Principle : With 10g distilled water contained in a beaker ‚ then add small quantities of the carbohydrate being test at a time with constant stirring until no more can dissolve ‚ saturation point is represented at r.t.p.. Test the carbohydrates ‚ glucose ‚ galactose and lactose
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Osmosis The purpose of this lab is to study how membranes of plant and animal cells react when exposed to different solutions. The first experiment involves purple onion skin and the second involves rat blood in various solutions. I needed to understand certain terms before preforming this lab to be able to efficiently explain what is happening to the cells. Diffusion is the tendency of a substance to move down its concentration gradient from a more concentrated to a less concentrated area.
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Potato Osmosis and Diffusion Lab Report Emily Cocq Research Question: Will there be a difference in the experimented potato cores after being subjected to high concentrations of sugar? Introduction: Water can move through protein channels in cell membrane/cell walls. The water will move due to the water potential of the cells. If there is a greater concentration of solutes (chemicals) inside the cell than outside the cell and the chemicals can not move‚ then water will respond by moving
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