Does Adding Salt to Water Make it Boil at a Higher Temperature? Project Design Plan Everyone knows that water boils at 212°F‚ but does adding salt to a pot of water make it boil at a higher temperature? Being a person that cooks frequently at home‚ I wanted to test the debated idea that adding salt to my water will make it boil faster. One of my friends says it does raise the temperature and therefore cooks it faster. My other friend says it only helps it taste better. Literature
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JUICES WHAT IS THE EFFECT OF TEMPERATURE ON VITAMIN C IN FRUIT JUICES? The purpose of this experiment is to determine if the difference in temperature will damage vitamin C in any type of fruit juices. Five different temperatures of fruit juices will be used(5‚ 22‚ 50‚ 70‚ 90) degree Celsius to see how temperature affects the loss of vitamin C in fruit juices. The amount of vitamin C in the fruit juices will then be recorded to see if an increase in temperature will affect the amount of concentration
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The Affect of Water Temperature on Goldfish Breathing Rate Carlos Vega Vanessa Santamaria Rasa Hodges 9/12/2013 Introduction The main objective of our lab was to see how temperature affects the breathing patterns of an Ectothermic animal. Ectothermic is the same thing as cold-blooded. It means that the animal‚ in this case a goldfish (Carassius Aauratus)‚ does not produce its own heat internally so the animals temperature depends on the temperature of its surroundings. So
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decreased‚ particles are closer together‚ so they don’t move as much because they are low in energy as well as space. Temperature: The question being asked to answer is if temperature is affected by thermal energy. My answer to that question is its affected because when you add thermal energy the temperature increases and it becomes warmer‚ but when thermal energy is decreased the temperature becomes frigid. State of Pure Substance: Is the state of pure substance is affected by thermal energy? My answer
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structures and temperature as having knowledge of it leads to a perfection in the structures formation. This is especially so as the structural parameters of FePO4 falls very closely to the values that are limited i.e. too high a pressure causing instability in the thermal conditions‚ thus it is in even greater importance that the amount of temperature used is studied in detail since it is a determinant of thermal stability of the parameters of the present structure.
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their novels. The Bean Trees and East of Eden are examples of two similar‚ but contrasting books. One focuses on find oneself through motherhood‚ while the other literary work is centered around good and evil. Both Kingsolver and Steinbeck’s novels acknowledge the battle between finding oneself‚ but include different writing techniques‚ tones‚ and diction. Both novels revolve around self-identity‚ use different tones‚ and control different techniques and writing styles. In The Bean Trees‚ Barbara
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results that have been gathered‚ it tells a variety of different things. Each temperature attempt was done three times to be accurate. First of all‚ the hypothesis (the higher the temperature the faster the reaction will occur) has been proven correct and it proves the theory right. From the results‚ we can see this‚ as the iced water (10 degrees) had the slowest rate of reaction at 1.10 minutes. Then the room temperature water (19 degrees) was tested and had a slightly better rate of reaction at 1
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Enzymes have an optimum temperature range at which the reaction will work the best – in most cases the warmer the better. The reason behind this is because when particles become warmer‚
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of women. Barbara Kingsolver is a contemporary American author. Kingsolver dedicated herself into political and social activism. She also believes in writing that promotes social change in society. Barbara Kingsolver novel The Bean Trees reflects this commitment. The Bean Trees concerns Taylor Greer‚ a young woman who leaves her small hometown in Kentucky to search for a more fulfilling life. While driving west across the United States‚ Taylor becomes the protector of a battered child whom she names
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Comparison of Java‚ JavaScript‚ Java Applets and Java Beans Team C WEB 420 Introduction Starting back in the early 1990 ’s with the introduction of Java to the computer scene there has been many updates and advances in how languages interact with web based programs. In this paper we are going to highlight several areas of several different Java flavors. The flavors we are addressing are Java‚ JavaScript‚ Java Applets and JavaBeans. We will discuss their history‚ features‚ usage and syntax and
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