How Does Temperature Affect The Rate Of Reaction?

From the results that have been gathered, it tells a variety of different things. Each temperature attempt was done three times to be accurate. First of all, the hypothesis (the higher the temperature the faster the reaction will occur) has been proven correct and it proves the theory right. From the results, we can see this, as the iced water (10 degrees) had the slowest rate of reaction at 1.10 minutes. Then the room temperature water (19 degrees) was tested and had a slightly better rate of reaction at 1.09 minutes. Then last of all, we tested the boiling water (63 degrees) which had a large improvement from the last two with a rate of reaction of 43.5 seconds. This showing development in the rate of reaction in all three experiments and that the higher the temperature the faster the rate of reaction is.

The results were precise to the theory that if the temperature is higher the rate of reaction will be faster. But there is a reason that the rate of reaction
The majority of the results were correct but there may have been somethings that have gone wrong. The boiling water data seems really accurate as across the three attempts that were completed they were all really similar in the rate of reaction. The room temperature data appears to be accurate with only a difference of 6 seconds across the data which shows that this data is accurate. But now, the iced water data is accurate as there is only an 8 second difference across the three attempts. But when you look at the averages and compare the iced and room temperature experiments they are certainly similar and are nearly identical. Considering that there is a 9-degree difference in the temperature of the water, it is expected that there would be a far greater difference between the two. This implies that there must have been a mistake in one of the two experiments. Overall there were some basic mistakes but the data is still