concentration of acetic acid in a sample of vinegar? Prediction: The manufacture of claims on the label that the vinegar contains 5.0% acetic acid‚ which translates into a 0.87 mol/L concentration of acetic acid. The concentration of acetic acid in the vinegar sample should be the same. Purpose: If we add acid solution to basic solution to produce water and salt this activity is called titration. It involves carefully adding one solution to another until chemically equivalent amounts react. Vinegar is a
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Chemistry Internal Assessment Title: Determination of the percentage (%) of ethanoic acid in vinegar Date Experiment was performed: 1st April 2011 Criteria Assessed: DCP‚ CE Apparatus: 2 conical flasks 1 250cm3 volumetric flask ±0.30cm3 Electronic Balance ±0.10g 50cm3 Burette±0.1cm3 25cm3 Pipette±0.06cm3 Materials: 0.20M HCl (±0.02moldm-3) 1.1g solid NaOH (±0.1g) A solution of vinegar of unknown concentration (density= 1.05gcm-3) Phenolphthalein Method: * A solution of NaOH was
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Science C.A.T Year 9 2014 Advanced by Sara Hamilton 9H Testing Vinegar – Acid Base Titration Aim The aim of this practical experiment was to pair up and measure the concentration of the acid in three different brands of vinegar. We added a base liquid‚ to the three different brands of vinegar until a neutralization reaction occurred. We conducted the experiment using the titration method. Hypothesis My hypothesis is that the vinegar that will have the highest acidic level will be Cornwell’s because
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Experiment 2: Centrifugation Title Centrifugation of fresh milk and Acetic Acid Objective(s): 1. To separate coagulated milk from mixture of fresh milk and Acetic Acid by centrifugation 2. To determine the relationship of speed of centrifugation with the coagulation of milk which separate from mixture. 3. To study the process of centrifugation Introduction Centrifugation is a process which materials suspended in a liquid medium undergo separation or concentrate due to the effect of gravity
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In the first part of this experiment acetic anhydride was used to prepare acetanilide which could then be readily brominated to form a mono-brominated product‚ with the bromine positioned at either the ortho‚ meta or para position on the aromatic ring. Acetic anhydride is very reactive towards nucleophiles and this reactivity is the result of the difference in electronegativities of the carbon and oxygen atoms that are bonded in acetic anhydride. This difference in electronegativities causes one
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NaOH at 1 M (10 mL per run) • 110 mL of NaOH at 0.5 M (10 mL per run) • 220 mL of Acetic Acid at 50% (10 mL per run). • Vernier Temperature Probe. • Erlenmeyer Flask 200 mL. • Graduated Cylinder 25 mL. • Charged Computer with LoggerPro. Method: I gathered all my materials along with obtaining a lab coat‚ safety glasses‚
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Titration Analysis of Vinegar Student: Araik Movessian Grade: 12 Course: SCH4U Teacher: Tijana Knezovic Purpose and Introduction: In this experiment the question of “what is the molar concentration of acetic acid in a sample of vinegar?” was answered via titration using a standard solution of sodium hydroxide‚ NaOH(aq). In this investigation‚ students are to act as quality control chemists. Their purpose is to test the acetic acid concentration of the vinegar to discover whether it
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Experimental Part 1: Reaction First the glassware apparatus for the reaction was set up. 3.861-grams of isoborneol‚ 2.21-mL of glacial acetic acid‚ and 4.39-mL of 6% NaOCl solution were mixed in a 125-mL Erlenmeyer flask. Another 35-mL of 6% NaOCl solution was added to a separatory funnel and supported over the flask. The NaOCl in the sep funnel was slowly added into the Erlenmeyer flask with vigorous swirling‚ approximately 2-mL every 30 seconds until all the NaOCl from the sep funnel had been
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constant of acetic acid Chemistry (HL) Research Question: To determine the pH of various mixtures of sodium acetate and acetic acid in an aqueous solution and hence to find the dissociation constant of the acetic acid. Background: The mixture of sodium acetate and acetic acid in aqueous solution is a buffer solution. Buffer solutions are the solutions which resist a sudden change in the pH due to addition of small amounts of strong acid or base. An acidic buffer is a mixture of a weak acid and its
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Objective: Find the percentage of iron in a given sample through titration. EDTA CONCENTRATION 0.02060 M Mass of Ferric Salt 1.8193 g Burette Readings ( in mL) Trial 1 Trial 2 Trial 3 Final 42.19 21.29 39.69 Initial 23.35 2.61 21.21 Endpoint Volume 18.85 18.6 18.47 Average of the endpoint volumes V= 18.64 mL % Fe ± Sv 11.78% ± 0.19313 Calculations: sV= {[(v1 – V)^2 + (v2 – V)^2 + (v3 – V)^2]/2}^(1/2) {[(18.85 – 18.64)^2 + (18.6 – 18.64)^2 + (18.47
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