02.02 Nutritional Analysis Now: I drink regular water Three-week goal: I’ll drink three to four cups/bottles a day (Water) Six-week goal: I’ll drink four to five cups/bottles a day (Water) Nine-week goal: To drink 6 cups/bottles a day (Water) End goal: To drink at least 7 cups a day (Water) 02.03 Activity Time Now: I’m active for an hour every three days Three-week goal: Hour ½’s‚ every other two days Six-week goal: Two hours‚ every other day Nine-week: Two hours every day End goal:
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The PESTEL framework examines the six main macro environmental influencing factors of companies: political‚ economic‚ social‚ technological‚ environmental and legal. These influences determine the future success or failure of the corporate strategies. The political influence include the role of the governments; economics embraces the macro economic factors such as growth rate‚ exchange rates and business cycles; the social component stands for changing cultures and demographics; technological influences
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Chicken and the Global Fast-Food Industry Jeffrey A. Krug University of Illinois at Urbana-Champaign Copyright © 2001 by Jeffrey A. Krug. Used with permission. Kentucky Fried Chicken Corporation (KFC) was the world’s largest chicken restaurant chain and third largest fast-food chain in 2000. KFC had a 55 percent share of the U.S. chicken restaurant market in terms of sales and operated more than 10‚800 restaurants in 85 countries. KFC was one of the first fast-food chains to go international
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DIFFERENT TYPES OF FOOD SERVICE INDUSTRY BUFFET SERVICE * A buffet is typically a self service presentation of food. Guests are invited to help themselves. * It is a type of service where guests help themselves from the food at the buffet table. COUNTER SERVICE * Counter service is a type of hospitality strategy that is used in bars‚ pubs‚ and some restaurants. Sometimes referred to as bar service‚ this approach to serving customers involves providing food and drink at a counter or
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1 Snack-Food Industry – Driving factors The snack food industry benefited from increased demand for several of the industry’s products during the past five years in line with rising household disposable income. In addition the industry has a moderate level of market share concentration. The top four players are accounting 43% of revenue. This revenue depends on numerous reasons and factors. One are the changing eating habits due to less frequent restaurant dining and hurried lifestyles
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Careers in Lodging and Food and Beverage Industries Andre L. Conyers Professor Darrin Stern HTM 100 There are numerous opportunities for management careers within the lodging and food and beverages industry such as‚ the Front Office Manager‚ Hotel Manager‚ Food and Beverage Manager‚ and the General Manager. The Front Office Manager is responsible for overseeing all front office operations to insure profitability‚ control costs and quality standards ensuring total guest satisfaction. This position
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Popular Group of Industries Popular Group is well renowned for its versatility‚ experience and skills. The Group is engaged in production of Matches‚ Fruit Juices‚ Plastic goods‚ Cotton Yarn and Fabrics. Popular Foods‚ the market leaders have a variety of food categories‚ especially fruit juices. With an unmatched 30% share in the local market‚ The PFI endeavor to produce best quality fruit juices‚ using a highly advance technology‚ imported from tetra pak‚ Sweden. The popular brands‚ Polly‚
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Macro-environmental analysis the macro-environment describes all factors which influence the company as a whole but are out of their direct control including wider social‚ political and economic factors (Hooley‚ Saunders‚ Piercy‚ 2004). The analysis of those factors is therefore often known as Pest analysis (Johnson‚ Scholes‚ 1999). Since the airline industry is very much influenced by changes taking place in the environment and has undergone rapid and dramatic changes during the last decades
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The Fast Food Industry: Destroying America’s people‚ one french fry at a time The eating habits of America can be summed up in three words. “Fat‚” “Fast‚” and “Food.” Fast-food companies are the leading problem in the rapid growth of our nation’s obesity problem. Costs of fast-food consumption were nearly $164.8 billion dollars in 2010‚ and the constant and excessive eating that has taken place at fast-food establishments over the last few decades has‚ and will continue to‚ result in obesity. Public
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Jullian E. Fontillas Sanitation practices in the Food and Beverage Industry 1) provide appropriate clothing to prevent product contamination. Factory clothing should be hygienically designed to prevent foreign bodies from shedding directly (i.e.‚ lint‚ buttons) or indirectly (i.e.‚ outside pockets from which objects can fall out into product). Whenever possible‚ smocks should not have outside pockets. Many aprons‚ gloves and smocks used in food production are constructed and designed to prevent
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