Pre-Feasibility Study Potato Flakes & Flour 1 TABLE OF CONTENTS Page 1. 2. 3. 4. 5. 6. 7 8. 9. 10. 11. Objective Products Process Global Export Markets Global Import Markets Local Market Target Markets Raw Material Plant & Equipments Conclusion Role of PAMCO 3 3 3 4 5 6 7 8 9 10 10 2 OBJECTIVE: • To provide marketable and value added dehydrated potato products from raw potatoes for the use of food processing industry in Pakistan and abroad as well as end products for the consumer
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The potato is a starchy‚ tuberous crop from the perennial Solanum tuberosum of the Solanaceae family (also known as the nightshades). The word may refer to the plant itself as well as the edible tuber. In the region of the Andes‚ there are some other closely related cultivated potato species. Potatoes were introduced outside the Andes region four centuries ago‚ and have become an integral part of much of the world’s cuisine. It is the world’s fourth-largest food crop‚ following rice‚ wheat and maize
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CHM 116 Lab Investigations of Buffers I. Purpose The purpose of this experiment was to get an understanding as to how to properly prepare chemical buffers. Also part of this experiment was to gauge the effectiveness of the buffers by measuring their pH levels in various titration solutions‚ using a pH meter. II. Procedure To start our experiment we had to prepare Buffer B‚ which was the .060 M Ammonia/Ammonium solution. Using 3.0 M ammonia‚ we had to calculate
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BUFFER SOLUTIONS CONTENTS 1. Introductions. 2. Principles of buffering. 3. Applications a. Simple buffering agents. b. "Universal" buffer mixtures. c. Common buffer compounds used in biology. 4. Buffer capacity. 5. Calculating buffer pH a. Monoprotic acids. b. Polyprotic acids. 6. Biblography. INTRODUCTION A buffer is an aqueous
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Research Project: Potato The potato originated in the South American Andes‚ but its heartland of wild genetic diversity reaches from Venezuela‚ Colombia‚ Ecuador‚ Peru‚ Bolivia‚ Argentina‚ Chile‚ Uruguay‚ Paraguay‚ southern Brazil‚ northward into Central America‚ Mexico‚ and the southwestern United States. Potato was first cultivated between 3 and 7 thousand years ago‚ some scientists believe they may have grown wild in the region as long as 13‚000 years ago. Potato is the third most important
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Buffer Preparation (Gozani Lab) 1. 1 M Tris-HCl Buffers pH Volume (L) TrisBase (g) HCl (ml) pH 7.0 2 242.2 150-155 pH 7.5 2 242.2 120-125 pH 8.0 2 242.2 80-85 Autoclavable. 2. EDTA 0.5 M (pH8.0) 0.5M‚ 1L: 148 g EDTA + ~30-40 g NaOH to adjust pH (or 186 g EDTA-Na.2H2O + ~20 g NaOH) Note: pH adjusted by NaOH is essential for solubility. Autoclavable. 3. TAE DNA Electrophoresis Buffer (50 X) (2 M Tris‚ 50 mM EDTA) 2L 484 g Tris 114.2 ml glacial acetic acid 200 ml 0.5 M EDTA 8.0 To make
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have several different grades of files and buffers. That’s why we carry files with abrasive qualities from 80 grit all the way to 360 grit. Often‚ you will use more than one single grit file for a single treatment. All technicians should be able to finish a treatment using the correct and safe techniques that leave the clients nails looking good. Cutting corners and bad technique will result in a poor finish. As a technician you will use files and buffers during: Manicures‚ Pedicures‚ Gel enhancements
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A buffer solution can maintains a narrow range of pH even when strong acid are added. In our experiment‚ we can see water is not a buffer‚ water can undergo very big changes when small amounts of strong acid or strong bases are added. When the strong acid‚ 100µl HCl was added into the dd water‚ the pH value changed from 7.38 to 5.83 which mean the dd water has turn into acid. The same phenomenon occurs while strong base‚ 100µl NaOH was added into the dd water. The pH value changed from 7.07 to 9
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BUFFER SOLUTION (ACID) An acidic buffer solution is simply one which has a pH less than 7. Acidic buffer solutions are commonly made from a weak acid and one of its salts - often a sodium salt. Objectives: 1. Measure the pH of the unknown solution first with indicators and then with pH paper. 2. compare the buffer solution with both a strong acid and a weak acid materials: 2 30 mL beakers 2 100mL volumetric flask 1 10mL pipet 2 aspirator 1 50mL graduated cylinder 1 10mL graduated
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Buffer systems * prevent major changes in pH of body fluids by removing or releasing H+ * act quickly to prevent excessive changes in H+ concentration. Body’s major extracellular buffer system is “bicarbonate-carbonic acid buffer system”. There are 20 parts of (HCO3) to one part of (H2CO3). ---- [20:1]. When the ratio is no longer maintained‚ it will result to acid-base imbalance. Carbon dioxide is a potential acid; when dissolved in water‚ it becomes carbonic acid. Lungs under the
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