Psychology- study of the human mind or animal behavior. History: Psyche: “soul/mind” Logos: “study” *Behaviorists are interested in overt behavior *cognitivists: believes not all behaviors are seen. Eras: -Traditional -superstitions -Ancient Greek Philosopher’s Period- assumptions that are not verified from reality. (Socrates‚Plato‚Aristotle‚Democritus‚Galen) -Medieval Period(St. Thomas‚St. Augustine) -Pre-Modern- Psychology is not yet a science. -Modern- Wilhelm Wundt(1879) – father
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Sources of Organic Fertilizers and Amendment Abstract: Fertilizer is one of the most important things for agriculture & crop production. But here we go to discuss about the sources of organic fertilizers. Here we try to inform about different types of organic fertilizer and sources. We also like to discuss here about different structures and functions of organic fertilizer and soil amendment. We show a guide line; by that our farmer can improve production system through organic fertilizers.
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Preliminary Business Studies Get Going With Business 2nd edition Don Sykes Kim Crawford PU H ING Second edition published by RedPeg Publishing PO BOX 3275 Belconnen‚ ACT 2617 www.redpeg.com.au © D. Sykes‚ K. Crawford 2010 CD-ROM edition licensed for 1 user only. Not for resale‚ distribution‚ or copying. Printing is limited to educational reproduction provided notice has been provided to CAL. ISBN 978-0-9775849-4-9 Paperback edition also available ISBN 978-0-9775849-3-2 Educational reproduction
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Separating a Mixture of Compounds Exp. No. 2 name Chemistry 145 February 2‚ 2014 I. Purpose The purpose of this experiment was to separate this mixture into components‚ determine the mass and percentage of each component. In addition to test the accuracy of an alternative method of subtraction to find the mass of the sodium chloride directly. Start with a mixture of sand (SiO2)‚ sodium chloride (NaCl)‚ and ammonium chloride (NH4Cl)‚ and use these separation processes: sublimation filtration
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“Proteins are one of the most abundant organic molecules in living systems and have the most diverse range of functions of all macromolecules”. Proteins are “Macromolecules that contain nitrogen as well as carbon‚ hydrogen‚ and oxygen”(Miller‚ Kenneth R.‚ and Joseph S. Levine 48). Macromolecules are exceedingly large molecules that can be made up of several lesser molecules called proteins. These proteins are made up of numerous amino acids‚ which are “Compounds with an amino group (-NH2) on one end
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Proteins Purpose: To test for the presence of starches and protein macromolecules‚ to introduce the concept of variations in chemical compounds. Hypothesis: If biuret is blue after a test for protein‚ then it is a negative result because biuret reagent is blue to begin with. If a solution is pinkish purple‚ or purple‚ then the test for protein is positive. The test solution for starches is yellowish brown. If any substance that is yellowish brown when mixed with iodine‚ then the test for starches is
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Identification of an Unknown Organic Acid Chem 1211K Lab Drawer #15 Wednesday November 13th‚ 2013 Unknown Number: 3334025-CF13 Table of Contents Pg. # Abstract 3 Experimental Report 4-7 Results and Discussion 7-12 Conclusion 13 **pKa Graph 14 Abstract Identifying this organic acid was an extensive task that involved several different experiments. Firstly‚ the melting
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Proposal and Preliminary Reference Page Lakrisha Fletcher ENG122 Ellen Quinn January 3‚ 2012 Topic selection: Reasons and plans for my paper I decided to choose the topic titled “Values portrayed in popular media”. I found this to be an interesting topic or “gut-feeling” when thinking about all the choices of topics. I feel this topic may be kind of a personal topic as well because I plan to make it out to be interesting. I plan to positively limit my topic by doing some preliminary research
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Classification Tests for Hydrocarbons Authors: Goldie Ann Tejada‚ Allain Joseph S. Templo‚ Kristinlyn Trajano‚ Kevin Viray‚ Quennie Yu Group 10‚ 2F-PH‚ Faculty of Pharmacy‚ University of Santo Tomas ABSTRACT The test compounds undergo different physical and chemical tests to differentiate their intrinsic physical properties and chemical properties. Physical state‚ color‚ and odor were noted through simple observation. Miscibility of the test compounds were noted through color change or a warming
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Specific Objective: Carry out test for reducing sugar‚ non reducing sugar‚ starch ‚ protein and lipid. BIOCHEMICAL TESTS Reducing and non-Reducing Sugars Sugars can be classified as either reducing or non-reducing based on their ability to reduce copper(II) ions to copper (I) ions during the Benedict’s Test. Reducing sugar have contain free aldehyde or ketone group and have the ability to reduce copper(II) ions to copper (I) ions during the Benedict’s Test. All monosaccharides are reducing
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