SCHOOL OF LAW Year 2013-14 Term 1 LAW001 ETHICS AND SOCIAL RESPONSIBILITY Instructor: David N. Smith Practice Professor‚ School of Law Tel: Email: Office: 6828 0788 davidsmith@smu.edu.sg School of Law‚ Room 4044‚ Level 4 COURSE DESCRIPTION Issues of ethics and social responsibility arise in all professions and all aspects of life. The failure to anticipate‚ recognize and deal effectively with these issues can have serious implications for individuals‚ companies‚ governments
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The Concept of Wastes to Energy Using Sugary Wastes Fiza Sarwar‚ Wajeeha Malik‚ Muhammad Salman Ahmed‚ and Harja Shahid Fiza Sarwar Wajeeha M. M. Salman A. Abstract: This study was designed using actual effluent from the sugary mills in an Up-flow Anaerobic Sludge Blanket (UASB) Reactor to evaluate treatability performance. The reactor was started-up in step-wise loading rates beginning from 0.05kg carbon oxygen demand (COD)/m3-day to 3.50kg-COD/m3-day. The hydraulic retention time
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and Hazardous Waste Treatment and Recycling ENV 497 Instructor April 21‚ 2014 Solid and Hazardous Waste Treatment and Recycling When it comes to sewage and solid waste in the community; I will use an operation called integrated waste management. This is a system that has several processes in its operation. “Source reduction‚ waste to energy combustion‚ recycling‚ materials recovery facilities‚ landfills‚ and composting all have roles to play in waste management (Wright
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(2012) Need of Biomedical Waste Management System in Hospitals - An Emerging issue - A Review PRAVEEN MATHUR‚ SANGEETA PATAN* and ANAND S. SHOBHAWAT Department of Environmental Science‚ MDS University Ajmer - 305 009 (India). (Received: April 24‚ 2012; Accepted: May 27‚ 2012) ABSTRACT Medical care is vital for our life and health‚ but the waste generated from medical activities represents a real problem of living nature and human world. Improper management of waste generated in health care facilities
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Project Title: Kitchen Waste Recycling Group leader: Content P.3 – 4 Introduction P.5 Background P.6 Data P.7 Literature review P.8 – 11 Method P.12 – 13 Result P.14 Discussion P.15 Conclusion P.16-18 Reflection P.19 Reference P.20 Group Member List P.21 The End Introduction Firstly‚ we should define what kitchen waste is. Kitchen waste refers to the organic waste produced by food and drinks
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study of municipal solid waste management system adopted by various municipalities Presented to: Prof. Dr. Dev Raj Adhikari Faculty of Management Tribhuvan University‚ Kirtipur Prepared by: DamodarNiraula Laxman Raj Kandel Kishore Dhungana Nischal Thapa YogendraAdhikari Master of Philosophy in Management August‚ 2013 Tribhuvan University Kirtipur‚ Kathmandu Table of Contents INTRODUCTION Background Waste is a resource that is unutilized
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Watch the video on Method’s Ethics that relates to its philosophy on environmentally sound products and apply some of the concepts you’ve learned from your reading to answer the following questions: •Why and how does Method integrate a number of environmental practices into its operations? How has its mission and business philosophy affected its choices on creating environmentally safe products? Making people aware‚ helping them make better choices about the environmental profile and health profile
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student to observe environmental realities‚ to DISCERN is to reflect and use her personal understanding to seek God’s plan anchored on prayers‚ leading her to ACT in response to God’s will. The Solid Waste Management for Schools is a guide or a step-by-step instruction or manual on how solid waste management should be implemented‚ and who among the school community would be the key players in the immersion process. The goal is to foster participation among children and adults‚ and put schools in
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Waste is a common environmental impact of developed societies. Especially when people can afford greater convenience and more purchases‚ they tend to throw away more rubbish. And Hong Kong is no exception to this. Similar to many developed places‚ our waste loads grow as its economy grow. Hong Kong generates different types of solid waste. To handle it well‚ we used to categorize and separate the type of waste. In waste water treatment‚ we simply separate the pollution as municipal waste (more
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Operating rooms are creating a disproportionate amount of waste for the space they occupy in a hospital‚ accounting for 20-30% of all hospital waste (Kagoma et al. 1905 ). Imagine a bustling operating room: a patient is being operated on and there are surgical instruments laid out on a blue tarp-covered table. The surgeon asks a nurse for gauze and the ripping open of the package is heard‚ which is then thrown in the trash. Supply after supply is unveiled in their sterilized package‚ and one by one
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