Market Failure * Adulteration in Food Industry Submitted to: Mr. Sheikh Morshed Jahan Associate Professor Course Instructor - Bangladesh Studies Submitted by: Samia Khan (RQ 16) Adel Mostaque Ahmed (ZR 22) Ahnaf Zabee (ZR 35) Rituraj Baidya (ZR 56) Institute of Business Administration University of Dhaka April 9‚ 2012 Table of Contents Market failure 3 Food adulteration in Bangladesh 3 Mouthwatering looks: 4 Endurance: 4 Examples of food adulteration 5 The consequences: 6 The awareness
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Dinner Menu Appetizer * Hot Artichoke Dip * Bruschetta Dip * Pre-Sliced Baguette Bread for Dipping Meat Substitute * Fake Ground Beef Meatballs Pasta * “Riccioli” Pasta with Homemade Herb Tomato Sauce Vegetable * Baked Carrots Beverages * Milk * Water Dessert * White Chocolate Pudding with Raspberry Sauce All Steps Pre-cooking: * Look at cook books and decide on menu * Shop for ingredients * Re-look at menu * Put hair in pony-tail
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alone in their New York apartment‚ she starts to feel uneasy and homesick as she missed her privileged life back in Calcutta. Ashima then goes to the pantry and make Jhaal Muri out of Kellog’s Rice Krispies‚ Planter’s peanuts‚ chili powder‚ and lemon juice. Traditionally‚ this snack is made out of puffed rice‚ chickpea noodles‚ lentils‚ peanuts‚ onion‚ tamarind juice‚ mustard oil‚ garam masala‚ and chaat masala served on the streets of Calcutta. With limited access to the exotic ingredients‚ Ashima
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References: http://www.phofever.com/facts.php http://www.vietworldkitchen.com/blog/2008/10/pho-beef-noodle-soup.html http://www.grouprecieps.com/96349/vietnamese-pho-soup.html http://www.lovingpho.com/pho-opinion-editorial/pho-australia-great-pho-in-the-land-down-under/ http://www.pho I. INTRODUCTION: “Pho” is the special food of the people in Vietnam’s central. No matter what time day or night‚ a steaming bowl of Pho noodles soup is never hard to find in Vietnam. Fust as pad thai in Thailand
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1. A great dish that will go with that after-office beer‚ this corned tuna fishcakes with remoulade will be your perfect bet. Ingredients: 1 can San Marino Corned Tuna 1 egg 2 tbsps flour 1/2 cup red bell pepper diced 2 tbsps minced spring onions 1 white onion diced 2 cloves garlic‚ minced 1 cup Japanese bread crumbs Salt and pepper to taste 1/2 cup mayonnaise 1/4 cup minced parsley 1 tsp pickle relish 1 tsp Dijon mustard 1/4 cup lemon juice 1/4 cup capers 1/2 tsp paprika Oil
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family and friends in Calcutta. Ashima feels less alone through the significance of food. To make herself literally feel at home‚ she finds the closest thing to a sort of puffed rice and combines as many ingredients she can find at the market and makes the snack she is used to eating in India. “On a sticky August evening...combining Rice Krispies...she adds salt...a humble approximation of the snack sold for pennies on Calcutta sidewalks...” Lahiri uses detailed description of food to create an effect
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Be sure to indicate specific food items (eg‚ bread) and the amount (2 slices). Then‚ indicate the number of exchanges in each of the food groups for the food item (eg‚ 2 grains). If it is a mixed food item‚ like spaghetti and meatballs‚ enter the pasta and the meatballs in the appropriate food group columns (see the example below). You may choose not to use all snacks‚ and do not have to use all of the food groups at each meal or snack‚ unless you so choose. Make sure to refer to the appropriate
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Rural Entrepreneurship through Agro-Processing Industries Mrs. P. Geetha‚ Lecturer in Economics‚ Sri GVG Visalakshi College for Women‚ Udumalpet‚ TamilNadu‚ India In India there are about 6.3 million villages and 340 million workers in rural unorganized sector who contribute 60% of national income. About 75% of populations who live in villages have to utilize the village resources. In rural areas mainly three types of economic activities are being undertaken. These activities are: primary
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hors d’ oeuvre platters for customers. The menu will be inspired from different countries’ specialties and appeal to a diverse customers. You can get Swedish specialties like herring‚ gravlax and meatballs‚ or you can go a little bit more International and choose a red curry chicken with basmati rice‚ or an Asian grilled shrimp with spinach‚ tofu and black bean sauce. We will also have a special pasta dish entree every day plus the ’all American meal’ such as barbecue beef ribs and baked beans.
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Executive Summary Burger Machine is a local burger stall business that has been present in the Filipino market since 1980. They were the first to establish a 24/7 business idea and was named the “the burger that never sleeps”. Burger Machine currently ranks 4th in the Philippine Market with the most number of stalls with 804 stalls. Aside from their wide reach in the Philippine market‚ they are also known for the taste and quality of their food. Which the Filipino`s look for – an opportunity for
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