A REPORT ON Study tour & project Subject: Molecular Farming Presented by Mr. Pethkar sachin tanajirao Department of Plant biotechnology At College Of AgriculturalBiotechnology‚Latur. Affiliated to Marathwada AGRICULTURAL UNIVERSITY‚PARBHANI Academic year 2010-2011 PREFACE It gives me great pleasure to write a project report of our study tour‚ which was an unforgettable event in my degree course. Study tour gaves me such memorable moments which I can’t forget through
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The graph for run 1‚ which plotted ln(Abs at 595nm) versus time‚ a first order reaction‚ with an R^2 value of 0.99621 was the most linear. Therefore‚ crystal violet is a first order reaction. The observed rate constant from run 2‚ as shown in figure 4‚ was significantly lower then the observed rate constant from run 1‚ shown in figure 1. Therefore‚ the R^2 for the first order reaction for run 2‚ 0.946418‚ represented in figure 4‚ which is also extremely low‚ was not taken into consideration for calculations
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Signed_________________________________________ Abstract A common road salt‚ magnesium chloride‚ was analyzed in the lab to test its effectiveness as a road salt. The Van’t Hoff factor of the salt and the enthalpy of dissolution when dissolved in pure water were experimentally tested to evaluate its many characteristics as a deicer. To determine the Van’t Hoff factor‚ the difference of temperatures of freezing water and a solution of magnesium chloride was determined. A Van’t Hoff factor average of 2.88 was found‚ which
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Speech I. The history of molecular gastronomy Molecular gastronomy is a new discipline about food science. This science investigates‚ explains and makes practical use of the physical and chemical transformations of ingredients that take place while cooking. But the truth is‚ using this science in cooking is not new. Pioneer Professors Evelyn G. Halliday and Isabel T. Noble: they said in their book “The main purpose of this book is to give an understanding of the chemical principles upon
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SODIUM DISORDERS * Identify specific types of hyponatremia and hypernatremia using diagnostic criteria and assessment questions * Hyponatremia * Mild: 125-130 * Nausea‚ Malaise * Moderate: 115-125 * HA‚ Lethargy‚ Restlessness‚ Disorientation * Severe: <115 * Seizures‚ Coma‚ Resp/Brainstem damage * Hypernatremia * Mild: 145-160 * Asymptomatic * Moderate: 160-180
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Molecular gastronomy is a subdiscipline of food science that seeks to investigate‚ explain and make practical use of the physical and chemical transformations of ingredients that occur while cooking‚ as well as the social‚ artistic and technical components of culinary and gastronomic phenomena in general.[4] Molecular gastronomy is a modern style of cooking‚ which is practiced by both scientists and food professionals in many professional kitchens and labs and takes advantage of many technical innovations
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Acetyl chloride‚ CH3COCl‚ also known as ethanoyl chloride or acyl chloride‚ is an acid chloride derived from acetic acid. It belongs to the class of organic compounds called acyl halides. It is a colorless liquid. Acetyl chloride does not exist in nature‚ because contact with water would hydrolyze it into acetic acid and hydrogen chloride. In fact‚ if handled in open air it gives off white smoke owing to the hydrolysis from the moisture in the air. The "smoke" is actually small droplets of hydrochloric
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in butter and cheese which is known for excessive weight gain for many who eat these foods with palm oil. Another unhealthy preservative found in unhealthy foods is Fructose. The chemical formula for fructose is C6H12O6 (National center for biotechnology information). Fructose is commonly used as sweetener for beverages‚ in medications and other synthetic products. Glucose also known as blood sugar is used for cellular respiration. Glucose‚
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importance of following a direct order Last night at final formation the company was directly told from‚ “The BAD GUY” to put our phones up before we went to sleep. This was just a simple task that should have been too easy to follow‚ right‚ wrong after lights out I was laying in bed not talking on my phone but I was still fumbling around with my phone trying to set my alarm‚ which was wrong because in the back of my mind I knew all I had to do was just leave the phone alone. Now this order was just
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MOLECULAR ELECTRONICS INTRODUCTION Molecular electronics (sometimes called moletronics) is a branch of applied physics which aims at using molecules as passive (e.g. resistive wires) or active (e.g. transistors) electronic components. The concept of molecular electronics has aroused much excitement both in science fiction and among scientists due to the prospect of size reduction in electronics offered by such minute components. It is an enticing alternative to extend Moore’s Law beyond the
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