will affect it’s rate. The rate of diffusion will vary depending on the size of the particle. For example‚ a smaller particle will move faster than a large molecule at a given temperature . During reactions‚ when there is more energy‚ the reaction will take place at a faster rate. An increase in temperature will result in and increase in the amount of energy available‚ therefore the particle will move faster and the rate of diffusion will increase. Another factor affecting the rate of diffusing is
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PUTTING IT TOGETHER: Classifying Chemical Reactions Purpose: To observe and differentiate between the four different types of chemical reactions. Variables: The independent variables are the sodium chloride‚ sodium carbonate‚ magnesium‚copper‚ copper (11) sulfate‚ silver nitrate‚ oxygen‚ lead(11) nitrate‚ sodium carbonate‚ copper (11) sulfate pentahydrate. The dependent variables are the chemical reactions that are being looked for. For example decomposition‚ synthesis‚ single displacement or double
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Letters 2013‚ Volume 1‚ Issue 1 A Perkin Reaction: Synthesis of (E)- and (Z)-Phenylcinnamic acids Thusanth Jogarajah‚ Dr. Lana Mikhaylichenko * Department of Physical and Environmental Sciences‚ University of Toronto Scarborough‚ 1265 Military Trial‚ Scarborough‚ ON‚ M1C 1A4 Received: February 6‚ 2013; E-mail Thusanth.Jogarajah@mail.utoronto.ca Abstract – Add text here Introduction: The name of this reaction is called the Perkin’s reaction. The reaction was first used by William Perkin to
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equation‚ (c) net ionic equation for this neutralization reaction: KHSO4 (aq) + NaOH (aq) → ? 2. In each of the following cases‚ predict whether a reaction will occur‚ and‚ if so‚ write the net ionic equation for the reaction: a. ZnSO4 (aq) + BaS (aq) → ? b. NaHCO3 (aq) + Ca(OH)2 (aq) → ? 3. Assign an oxidation number to each atom in: a. Al2O3 b. HAsO42c. NaMnO4 4. Identify the reducing agent and the oxidizing agent in the following reaction: MnO4- + 5 Fe2+ + 8 H+ → Mn2+ + 5 Fe3+ + 4 H2O 1
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Ionic Reactions Introduction: Today we are going to observe the chemical changes when mixing two solutions. Some will change colors‚ produce gases proving if the solutions are soluble or insoluble. Materials and Methods: I first pulled out the small wells and place two drops of the Cobalt (II) Nitrate in seven of the wells. I then moved to the next row and placed two drops of Copper (II) Nitrate in the next row‚ into seven of the wells‚ and so on with the other three Nitrates. I then cut off
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activation energy (Ea) of a reaction © KCl http://hk.geocities.com/fatherofchemistry Objective To determine the activation energy for the reduction of peroxodisulphate(VI) ions. S2O82-‚ by iodide ions I-‚ using a ’clock’ reaction. Principle The equation for reduction of S2O82- by I- is: S2O82- + 2I- → 2SO42- + I2 The formation of iodine is ’monitored’ by small & known amount of thiosulphate ions‚ S2O32-:
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Chemistry Write-Up The Thermal Decomposition of Sodium Hydrogen Carbonate Aim: When Sodium Hydrogen Carbonate (NaHCO3) is heated‚ Carbon dioxide and water are given off to leave a white powder. The aim is to find the equations for this reaction. Hypothesis: The experiment will prove which of the equations below is true. It will tell us whether Sodium Carbonate is produced or Sodium Oxide. 2NaHCO3 Na2CO3 + CO2 + H2O 2NaHCO3 Na2O + 2CO2 + H2O Variables: Independent: Original
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Hydrogen Producing Bacteria was incubated in a complete - mix digester with work volume 1.7 L‚ seeded with sludge obtained from the local sewage treatment plant. Each liter of feed medium was composed of the following : 7 g of glucose‚ 1 g NaHCO3 ‚ 500 mg of NH4Cl ‚ 250 mg KH2PO4 ‚ 250 mg K2HPO4 ‚ 320 mg of MgSO4 • 7H2O ‚ 50 mg of FeCl 3 ‚ NiSO4 32 mg ‚ 50 mg CaCl2‚ Na2BO7 7.2 mg H2O ‚ 14.4 mg (NH4) 6MO7O24 H2O ‚ 23 mg of ZnCl2 ‚ 21 mg CoCl2 H2O ‚ 10 mg CuCl2•2H2O and 30 mg of MnCl2•4H2O . The reaction
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31) QUALITY OF DRIED FOODS AND DETERIORATIVE REACTIONS DURING DRYING Consumer demand has increased for processed products that keep more of their original characteristics. In industrial terms‚ this requires the development of operations that minimize the adverse effects of processing. The effect of food processing on finished product quality ultimately determines the usefulness and commercial viability of that unit process operation. In the particular case of food drying this indicates that loss
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thing in automotive fuel may very well be hydrogen. Automakers rapidly are closing in on making hydrogen fuel cell vehicles an everyday fact of life‚ with several test models set to debut over the next few years. Hydrogen fuel cells to power vehicles are desirable‚ experts say‚ because hydrogen is a renewable fuel that can be used to create electricity to run cars. A chemical reaction between oxygen and hydrogen produces the electric power‚ and when pure hydrogen is used‚ the only emission from the tailpipe
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