Analysis of Oxygen Bearing Organic Compounds James Matthew Jocson*‚ Gianvittorio Lanta‚ Chiqui Ann Llamado‚ Jeron Manaig College of Science Department of Biology University of Santo Tomas‚ Manila‚ Philippines Abstract Five oxygen-bearing organic compounds were given namely Methanol‚ 2-propanol‚ tert - butanol‚ formalin‚ and acetone. Different tests were done to each sample to differentiate their characteristics. These test were Dichromate test‚ Tollens Test‚ DNPH test‚ Iodoform Test‚ and Lucas
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Chapter 17—Alcohols and Phenols SHORT ANSWER Drawing Instructions: Draw structures corresponding to each of the given names. 1. Draw: cis-4-tert-butylcyclohexanol ANS: 2. Draw: 3-methyl-2-buten-1-ol ANS: 3. Draw: 2-phenyl-2-propanol ANS: 4. Draw: glycerol ANS: 5. Draw: 2‚ 4‚ 6-trinitrophenol ANS: IUPAC Naming Instructions: Provide proper IUPAC names. 6. Name: ANS: (E)-2-ethylbut-2-en-1-ol 7. Name: HOCH2CH2OH ANS:
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flamed inoculating loop‚ the pure culture of unknown number 25 was added to the MR and VP tubes. Afterwards the proper reagents were added to each tube. Three drops of methyl red reagent were added to the methyl red tube where the results were observed immediately and properly recorded. Fifteen drops of VP reagent A were added to the VP tube and mixed properly. Then five drops of VP reagent B were added and mixed properly. The VP tube was observed 10 minutes‚ and results were recorded. The citrate test
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bloodstream. The experiment will be performed by adding amylase to starch solutions under varying conditions of temperature and pH. After an appropriate time‚ the solutions will be tested for the presence of sugar. By adding Benedict’s reagent to the various solutions‚ the presence of sugar will be determined depending on colour change. No colour change after several minutes mean no sugar is present. Ultimately‚ the affects of temperature and pH of digestion of starch will be
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Your answer : a. maltose. Correct answer: e. starch and carbohydrate. 2. Which of the following is true of enzymes? Your answer : b. They are used up in the reaction. Correct answer: c. Their activity can be affected by temperature and pH. 3. The reagent IKI tests for the presence of Your answer : c. glucose. Correct answer: a. starch. 4. Which of the following is not true of controls? Your answer : b. With a positive control‚ a positive result is expected. Correct answer: d. A negative result with
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Chapter 17: Alcohols and Phenols C O O H H sp3 alcohol pKa~ 16-18 phenol (aromatic alcohol) pKa~ 10 Alcohols contain an OH group connected to a saturated carbon (sp3) Phenols contain an OH group connected to a carbon of a benzene ring O H C C H C C O chemistry dominated by the keto form 76 enol keto H O H R O H R O R R O O R’ water alcohol R S H ether R S R peroxide R S S R’ thiols thioether disulfides
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ALCOHOLS Alcohols are compounds in which one or more hydrogen atoms in an alkane have been replaced by an -OH group. For the purposes of UK A level‚ we will only look at compounds containing one -OH group. For example: Primary alcohols In a primary (1°) alcohol‚ the carbon which carries the -OH group is only attached to one alkyl group Some examples of primary alcohols include: Secondary alcohols In a secondary (2°) alcohol‚ the carbon with the -OH group attached is joined directly to
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UNIT 1: Lesson 1 Key Questions: 1. Magnesium consists of 12 electrons; 2 + indicates a loss of 2 electrons; therefore‚ it now has 10 electrons. 2. The isotope would not be useful for dating bones that are over a million years old because carbon-14 decay at a constant rate‚ with a half-life of 5730 years. Therefore‚ after 40‚ 000 years‚ les than 1% of the carbon-14 is left in the tissue. As a result‚ there is not enough of the isotope in the tissues to determine the age of the bones. 3. The four
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products. The “energy barrier” represents the activation energy of a chemical reaction. In this practical the activation energy of hydrolysis of p-nitrophenyl phosphate will be determined in the presence of the enzyme alkaline phosphatase. REAGENTS * A suitably diluted solution of alkaline phosphatase * 10 nM p-nitrophenyl phosphatase * 150 μM p-nitrophenyl phosphate * 0.1 M bicarbonate buffer pH 10.0 * 0.05 M NAOH Method a) PREPARATION OF CALIBRATION CURVE In order
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2 Elements Table 1 REAGENTS 0.1M SOLUTIONS OF GROUP 2 CATIONS (AS NITRATES) Mg2+ Ca2+ Sr2+ Ba2+ Unknown D 0.02M K2CrO4 no no Light ppt Light ppt(yellow) No 0.1M (NH4)2C2O4 no Heavy ppt(white) Heavy ppt(white) Light ppt(white) Heavy ppt(white) 0.1M Na2SO4 no no Light ppt Light ppt(white) no 0.1M NaOH Light ppt Light ppt no Light ppt(white) Light ppt(white) Part II- Qualitative Analysis of Selected Anions Table 2 REAGENTS 0.1M SOLUTIONS OF GROUP
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