Collection of Plant Material and Extraction The experimental plant Boerhavia diffusa was collected from the areas in and around Coimbatore and duly authenticated from Botanical Survey of India‚ TNAU‚ Coimbatore. The authentication number is BSI/SRC/5/23/2013-14/Tech/1041. Fresh leaves of Boerhavia diffusa was extracted by Soxhlet apparatus for 72 hours using 95% ethanol. The extract obtained is filtered and the solvent was removed by using rotary evaporator apparatus and used for the study. Chemicals
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Chemistry Salt Analysis Cheatsheet Version 2.0 © 2008 Ankur Banerjee All Rights Reserved. Only important stuff for CBSE Class 12th Chemistry practical syllabus has been included‚ not everything. 2. WE + acidified K2Cr2O7 2 = sol 3 turns green 3. WE + acidified KMnO4 = pink colour of KMnO4 is discharged 4. Sulphide: Colourless gas with a smell of rotten eggs (H2S); turns lead acetate paper black 1. Sodium nitroprusside test: WE + sodium nitroprusside 4 = purple / violet colour 2. Lead acetate
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Analysis of Oxygen Bearing Organic Compounds James Matthew Jocson*‚ Gianvittorio Lanta‚ Chiqui Ann Llamado‚ Jeron Manaig College of Science Department of Biology University of Santo Tomas‚ Manila‚ Philippines Abstract Five oxygen-bearing organic compounds were given namely Methanol‚ 2-propanol‚ tert - butanol‚ formalin‚ and acetone. Different tests were done to each sample to differentiate their characteristics. These test were Dichromate test‚ Tollens Test‚ DNPH test‚ Iodoform Test‚ and Lucas
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Chapter 17—Alcohols and Phenols SHORT ANSWER Drawing Instructions: Draw structures corresponding to each of the given names. 1. Draw: cis-4-tert-butylcyclohexanol ANS: 2. Draw: 3-methyl-2-buten-1-ol ANS: 3. Draw: 2-phenyl-2-propanol ANS: 4. Draw: glycerol ANS: 5. Draw: 2‚ 4‚ 6-trinitrophenol ANS: IUPAC Naming Instructions: Provide proper IUPAC names. 6. Name: ANS: (E)-2-ethylbut-2-en-1-ol 7. Name: HOCH2CH2OH ANS:
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flamed inoculating loop‚ the pure culture of unknown number 25 was added to the MR and VP tubes. Afterwards the proper reagents were added to each tube. Three drops of methyl red reagent were added to the methyl red tube where the results were observed immediately and properly recorded. Fifteen drops of VP reagent A were added to the VP tube and mixed properly. Then five drops of VP reagent B were added and mixed properly. The VP tube was observed 10 minutes‚ and results were recorded. The citrate test
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Chapter 17: Alcohols and Phenols C O O H H sp3 alcohol pKa~ 16-18 phenol (aromatic alcohol) pKa~ 10 Alcohols contain an OH group connected to a saturated carbon (sp3) Phenols contain an OH group connected to a carbon of a benzene ring O H C C H C C O chemistry dominated by the keto form 76 enol keto H O H R O H R O R R O O R’ water alcohol R S H ether R S R peroxide R S S R’ thiols thioether disulfides
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bloodstream. The experiment will be performed by adding amylase to starch solutions under varying conditions of temperature and pH. After an appropriate time‚ the solutions will be tested for the presence of sugar. By adding Benedict’s reagent to the various solutions‚ the presence of sugar will be determined depending on colour change. No colour change after several minutes mean no sugar is present. Ultimately‚ the affects of temperature and pH of digestion of starch will be
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Your answer : a. maltose. Correct answer: e. starch and carbohydrate. 2. Which of the following is true of enzymes? Your answer : b. They are used up in the reaction. Correct answer: c. Their activity can be affected by temperature and pH. 3. The reagent IKI tests for the presence of Your answer : c. glucose. Correct answer: a. starch. 4. Which of the following is not true of controls? Your answer : b. With a positive control‚ a positive result is expected. Correct answer: d. A negative result with
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molar relationships between sodium carbonate and iron(III) chloride‚ allowing us to calculate the theoretical yield of iron(III) carbonate. Additionally‚ identifying the limiting reagent (the reactant that is fully consumed) helps predict how much product can form. Any remaining reactant is considered the excess reagent. Comparing the actual yield obtained in the lab to the theoretical yield allows us to calculate the percent yield‚ which measures the efficiency of the reaction.
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ALCOHOLS Alcohols are compounds in which one or more hydrogen atoms in an alkane have been replaced by an -OH group. For the purposes of UK A level‚ we will only look at compounds containing one -OH group. For example: Primary alcohols In a primary (1°) alcohol‚ the carbon which carries the -OH group is only attached to one alkyl group Some examples of primary alcohols include: Secondary alcohols In a secondary (2°) alcohol‚ the carbon with the -OH group attached is joined directly to
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