"Report on marketing mix strategy on breakfast cereals" Essays and Research Papers

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    brand in India in the same product category. This soup was initially test marketed in 1974 in Kerala. The response was not encouraging. Having then realized that the dietary habits of Keralites are not conductive to the idea of drinking soup‚ test marketing of the brand extended to Goa with the idea that Goan food habits have some similarity with western habits. Fortunately for the company‚ the test turned out to be positive and Maggi became an accepted brand in India. Maggi has faced lot of hurdles

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    behavior. Our target customer is middle income people. In this customer segment people are usually used to having ‘roti’ or ‘Parata’ for breakfast. But consumers are becoming more health conscious and somewhat multi-cultural (in a way consumer’s are trying to adopt other cultures and eating habits) these days and that is where our focus is to emerge our breakfast cereal product with the changing culture. ii. Social: In addition to cultural factors‚ a consumer’s behavior is influenced by

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    every day by marketing and selling food of a consistently high quality. Three objectives of Maggi are good to know‚ which means factual information on nutrition content‚ good to remember‚ means that the tips for healthy lifestyle‚ cooking and diet‚ and good to talk‚ means consumer call to their consumer services teams or log on their website. The target customers of Maggi noodles are kids‚ youth and working women‚ but the biggest consumer is children. 2.0 The Marketing Mix Strategies 2.1 Product

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    2010 International Conference on Economics‚ Business and Management IPEDR vol.2 (2011) © (2011) IAC S IT Press‚ Manila‚ Philippines Business Strategies for the Indian Cement Industry A Business Intelligence and Analytical Perspective for the 21st Century Roshan Shankar Division of Computer Engineering Netaji Subhas Institute of Technology‚ University of Delhi New Delhi roshankar@gmail.com Udit Agarwal Division of Instrumentation and Control Engineering Netaji Subhas Institute of Technology

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    Special K Breakfast Cereal This paper will critically review the situation and positioning of Special K breakfast cereals within the UK. In order to undertake this analysis a variety of observations have been carried out within supermarkets‚ these observations are accompanied by a number of assumptions which were developed following the earlier observations to determine target markets and marketing approach. The marketing concepts discussed have been sourced from Kotler et al (2009). Discussion

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    Marketing Mix

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    E. Jerome McCarthy was an American marketing professor who was the first person to introduce the marketing mix (also known as the 4 Ps) (E. Jerome McCarthy‚ 2014). The marketing mix refers to the set of actions‚ or tactics‚ that a company uses to promote its brand or product in the market. (The Economic Times‚ 2014). The 4 Ps refers to: product‚ price‚ place and promotion. Each element of the marketing mix is influenced by one another and it takes a lot of market research and understanding from many

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    UP READY-TO-EAT BREAKFAST CEREAL INDUSTRY- GROUP B-5 RTE INDUSTRY BOUNDARIES When looking at supply side of RTE cereal industry major costs to producers constitute of initial investment in production plant. Flexible manufacturing plants resulted in a rather high supply-side substitutability between different cereals. This implies that RTE cereal producers operate in a broader cereal industry as opposed to one for only a specific type‚ such as puffed or shredded wheat cereals. However‚ differences

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    Reason for the high-profitability of the RTE cereal business: The "Big Three" cereal manufacturers have jointly monopolized the market and have reaped high profits from their monopoly pricing combined with the tacit co-ordination they share regarding price hikes. The "Big Three" have backed up their monopoly strategy with their strong relationships with each other and with regional and national grocers. This relationship allowed them to control or buy shelf space and ideal positioning of their product

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    Executive Summary Breakfast cereals are an important part of the British diet and a key sector of the grocery market in the UK‚ with over 90% household penetration. In 2000‚ 414‚000 tonnes of breakfast cereals were sold in the UK‚ at a retail value of £1.1bn The breakfast cereals market is made up of two main sectors‚ firstly‚ the ready-to-eat sector‚ which consists of staples including corn flakes and wheat. Secondly‚ the hot cereals sector‚ which consists of cereals that require some kind

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    Breakfast Cereals Product Analysis 1 (using A.C.C.E.S.S.F.M) During this product analysis I am going to "close-up" onto a breakfast cereal packaging and find out about its design‚size‚T.M.G.‚etc. The reason of my research is to get more information and new ideas - from competitor products - that can be eventually used for my own product. AESTHETICS: The product that I’m going to analyse today is called "Sunny-Bisk"‚its shape is rectangular

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