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    fast food

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    flows of customers are increasing towards fast food restaurants‚ it is more challenging to offer good customers service. It is also imperative that you maintain a high degree of consistency in your offerings‚ which prevents you from alienating your customers. The Philippine Star (1997) described the Filipinos are fast food lovers. They enjoy tasty meals. They go to restaurants serving smorgasbords in a luncheon or supper buffet offerings a variety of foods and dishes. These restaurants‚ most especially

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    Food Engineering

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    Food Engineering Engineering is a vast domain‚ which has incorporated several other domains and fields into it. Engineering is not only about heavy machinery or equipment‚ but it involves anything and everything related to our lives. One domain wherein engineering has made its mark and has led to innumerable developments and improvements is food. Food engineering is a new form of engineering‚ which has included several aspects and branches of engineering for development. Food engineering basically

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    Important of Food

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    natural disaster etc. while political factor can be refer to as economic policies of government regarding the hospitality industry‚these may include licenses‚ inspections by Health and Food Ministry departments‚ etc. The Social factor can be refer to as certain cultures abhor certain hospitality product i.e. foods. For instance‚ Hindus will not eat beef and Muslims would not even touch pork. Therefore knowledge of these cultural facts about hospitality business environment will help a lot.Technological

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    Food Sustainability

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    ty Running Head: FOOD SUSTAINABILITY 1 Running Head: FOOD SUSTAINABILITY 1 WRT 1020 00 07 6 February 2013 b WRT 1020 00 07 6 February 2013 b Amanda Rowley Food Sustainability has grown to be an important issue‚ affecting all parts of the world. In

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    food safety

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    Agricultural Science Research Journals Vol. 2(7)‚ pp. 384-389‚ July 2012 Available online at http://www.resjournals.com/ARJ ISSN-L:2026-6073© 2012 International Research Journals Full Length Research Paper Food safety regulations: reducing the risk of foodborne diseases in rural communities of Abia state‚ Nigeria G.E. Ifenkwe Department of Rural Sociology and Extension‚ Michael Okpara University of Agriculture‚ Umudike‚ Abia State‚ Nigeria. E-mail:godwinifenkwe@yahoo.com Abstract

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    Slow Food

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    MARKETING RESEARCH AND INFORMATION B 93/12-13 INDEX: 1. INTRODUCTION ............................................................................................ page 2 a. SITUATION ANALYSIS ........................................................................ page 2 b. EXAMPLES ........................................................................................ page 3 c. PROBLEM STATEMENT ...................................................................... page 5 2. OBJECTIVES

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    The effects of the Wall Street Crash were felt all around America as people starved‚ businesses became bankrupt and unemployment rose. This era was known as the Great Depression and would last for another ten to twenty years. In the short term‚ rich investors lost great deals of money. Whilst‚ poorer investors‚ who had borrowed ‘on the margin’‚ could not repay their loans and thus became bankrupt. After a while‚ these incidents began to affect the American public. Firstly‚ unemployment rose as

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    Food Labeling

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    FOOD LABELS REPORT 1. Introduction Food labels give information to consumers about nutrition inside the package. This information helps consumers to compare the nutritional contents of similar products in order to select foods which appropriate to their need. 2. Aims The purpose of this research was to determine the nutritional contents of various types of food items. 3. Method 1. The sample There were 10 products of foods as samples. These foods items were selected from

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    food truck

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    Bringing the Food Truck Revolution to Goa The mobile food industry has seen a massive resurgence‚ especially in big urban areas in the west. From their kitchens-on-wheels‚ they’re serving everything from sandwiches to gourmet cupcakes to cuisines from all over the world. And customers are gobbling it up. The new breed of mobile trucks sport vibrant colours and branding imagery. They are also tech and social media savvy‚ often using Twitter and Facebook to announce their locations. Many are owned

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    Jessie Street topic Ideas

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    Jessie Mary Grey Lillingston Street was born on 18 April 1889 in Ranchi‚ in Bihar‚ India. In 1896 Jessie came to Australia with her mother‚ who inherited Yugilbar station of Clarence River‚ near Grafton NSW. Jessie was the eldest of three children of Charles Alfred Gordon Lillingston‚ civil servant‚ and his wife Mabel Harriet‚ sixth daughter of Edward David Stewart Ogilvie of Yulgilbar station. Jessie began her formal education with a governess. In 1904-06 she attended Wycombe Abbey School‚ Buckinghamshire

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