This lab activity will go over environmental factors that affect the folded structure of proteins. We used a raw egg and noted the changes that happen when there were changes in temperature‚ pH levels‚ and salinity. Five eggs were cracked open and placed into different bowls with different solutions placed into each bowl. What we looked at was the process of denaturing of proteins seeing how it affected the composition of the raw egg between the yoke and white portion. My hypothesis for this experiment
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the product‚ NaBH4 was used as the main reagent to reduce the carbonyl double bond. One believes the formation of isoborneol was successfully due to the product’s percent yield‚ IR‚ and melting point. During the lab‚ .077 grams of isoborneol was yielded from the camphor reduction. In result‚ .077 g compared to an theoretical yield of .102 g equaled an overall 75% percentage yield. Considering the product yield was only a quarter shy of a 100% yield‚ provides strong evidence for the efficiency of reducing
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dots recorded on the piece of the Ticker Tape. Every sixth dots represented the 1/60th of one second. Because of the lack of the information‚ as shown on the Data Table‚ every third dots were used to expand the amount of data for the more accurate results. Thus‚ every third dots were used to represent the half of 0.1 second. Therefore‚ on both of the position versus time and velocity (instantaneous) versus time graphs‚ the x-axis value (the time value) went up by 0.05 seconds. On the position versus
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Michele Baden Bio 100 – 05 ALLELOPATHY INTRODUCTION The purpose of this lab was to observe the effects of chemical warfare among plants. Plant seeds compete with other plants and seeds‚ for sunlight‚ and nutrients in order to germinate. In order to win dominance over other seeds‚ and reduce competition‚ plants produce and release a chemical in order to prevent other seeds from germination. This type of chemical warfare is referred to as allelopathy. Allelopathy exists in many parts of the plants
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Enzyme lab report. Introduction. An enzyme is a protein molecule that speeds up the rates of chemical reactions by many folds. They recognize‚ bind‚ and change specific reactants. They do not change thus can catalyze the same reaction again and again. Activation energy also known as an energy barrier is the amount of energy needed in order to begin a chemical reaction. Catecholase catalyzes the reaction rate of catechol oxidation. Catechol is found beneath the skin of many plants such
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Biomechanics Lab Report By Connor Blakely Question 1) All figures given in metres. All players using lofted clubs (9 irons). Cody | Trial 1 | Trial 2 | Trial 3 | Average | Air Ball | 18.8 | 21.8 | 21.2 | 20.6 | Practice Ball | 39.2 | 37.9 | 62.8 | 46.63 | Golf Ball | 115.75 | 77.2 | 82.65 | 91.87 | Graph to Show Cody’s Results with the Different Balls Bailey | Trial 1 | Trial 2 | Trial 3 | Average | Air Ball | 18.3 | 25.5 | 23.65 | 22.48 | Practice Ball | 38.2 | 41
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Ahmad Shrab . Introduction This lab is purposed to familiarize basic equipment and techniques used in the study of microorganisms. In addition‚ learn some basic techniques used in identifying prokaryotes and make and view microscope slides of some common prokaryotes. In this lab ‚ I worked two experiments ‚ the first one is cultivation bacteria "colony "‚ and When microorganisms are cultivated
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Enzyme Kit Katie Adamson Biochemistry Laboratory‚ BIO124L 1/29/15 Abstract The objective in this lab was to determine the effects different conditions had on the enzyme cellobiase. We examined reaction rates in the presence or absence of an enzyme‚ the effects temperature and pH changes on the enzyme and the effects enzyme concentration and substrate concentration had on the enzyme. As expected results showed us that cellobiase works optimally when conditions are favorable. We see this when we have
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Measures of Flexibility and Their Correlations to Sit-and-Reach and Modified Sit-and-Reach Tests Jacob Palmer University of Puget Sound March 3rd‚ 2015 Measures of Flexibility and Their Correlations to Sit-and-Reach and Modified Sit-and-Reach Tests INTRODUCTION Flexibility can be defined as the capability of something to bend easily without breaking. The flexibility of a person is commonly measured during fitness tests‚ and the most frequently used test of a person’s flexibility is the sit-and-reach
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ABSTRACT: This lab allows us to observe the conversion of hydrogen peroxide (H2O2) into water and oxygen gas. An enzyme known as catalase facilitates this decomposition reaction. The catalase enzyme acts as catalysis‚ helping lower the energy needed to activate the reaction while the enzyme itself is not affected. Catalase is a digestive enzyme used to break down hydrogen peroxide‚ which is a normal byproduct of cellular respiration. The reaction could take place without the help of catalase‚ but
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